Come enjoy a delectable meal at Aqua Marina Italian Restaurant. Their atmosphere has been described as casual. You can get there by car. Payments by American Express, Interac, MasterCard and Visa are recognized.
House special. Creamy tomato soup with chicken and Italian herbs.
APPETIZERS
Calamari
Crispy fried golden calamari rings. Served with marinara dipping sauce.
Cozze Alla Gabana
Fresh black mussels sautéed with garlic, white wine cream sauce.
Cocktail Di Gamberilamari
Cooked and peeled jumbo shrimp. Served over cocktail sauce.
Bruschetta
Diced tomatoes marinated with herbs, served over toasted garlic bread.
Caesar Salad
Fresh romaine lettuce served with our classic creamy caesar dressing.
Caesar Salad For Two
Same thing as above, just more of it!
Pomodoro Salad
Fresh sliced tomatoes, marinated in herbs and olive oil. Served with olives and red onions.
Greek Salad
Fresh lettuce, tomatoes, red onions, black olives, green/red peppers. Served with Greek dressing and topped with feta cheese.
Greek Salad For Two
Same thing as above, just more of it!
PASTA
Spaghetti Alla Bolognese
Bolognese meat sauce, served over spaghetti.
Lasagna Al'Italiana
Layers of pasta, filled with marinated ground beef, tomato sauce, with our house blend of herbs and béchamel sauce. Finished off with parmesan and mozzarella cheeses and baked to perfection.
Penne Alla Romana
Marinated shrimp with mushrooms, onions and garlic, sautéed with penne in a white cream sauce.
Tortellini Alla Panna
Sautéed ham, onions and tortellini in a white cream sauce.
Linguini Alle Vongole
Baby clams, green/red peppers, garlic and onions in a white cream sauce sautéed with linguini.
Penne Primavera
Mixed vegetables and mushrooms tossed with garlic, onions and parmesan cheese in a white wine cream sauce, sautéed with penne.
Pollo Alfredo
Sauteed mushrooms, garlic, onions and chicken in a white cream sauce, with fettuccini and parmesan cheese.
Ravioli
Cheese filled ravioli, sautéed in a pesto cream sauce.
FISH AND SEAFOOD
Filetti di Sogliola Fritti
Breaded and fried sole fillets. Served with rice and vegetables.
Halibut Alla Griglia
Grilled halibut steak, served on a bed of rice with vegetables.
Salmone Alla Griglia
Grilled Salmon fillet, served on a bed of rice with vegetables.
Gamberi Alla Siciliana
Sautéed shrimp, onions, garlic, mixed peppers, served over linguini with cream sauce.
Acqua Marina Misto Mare
Marinated and sautéed shrimp, mussels, clams, onions and mixed peppers with squid in a white wine sauce. Served over fettuccini.
ENTREE
Scaloppini Di Vitello Alla Parmigiana
Lightly breaded veal, sautéed in butter, tomato sauce, parmesan and mozzarella cheese. Served with pasta and tomato sauce.
Scaloppina Di Vitello Alla Cacciatore
White cream sauce, topped with ham, mushrooms and mozzarella cheese. Served with pasta and white cream sauce.
Petto Di Pollo Al Limone
Grilled chicken breast sauteed with white wine, herbs and lemon butter sauce. Served with pasta and rose sauce.
Petto Di Pollo Alla Parmigiana
Lightly fried chicken breast topped with tomato sauce, parmesan and mozzarella cheese. Served with pasta and tomato sauce.
Salsccia Napolitana
Homemade Italian sausage, pan fried with tomato sauce. Served with pasta and tomato sauce..
Angello Acqua Marina
Grilled lamb chops marinated in olive oil, rosemary, oregano, basil, garlic and spices. Served with pasta and tomato sauce.
Bistecca Casserole
9oz grilled beef steak marinated with Italian spices. Served with fresh vegetables and roasted potatoes.
Ribs Alla Veneziana
Marinated and grilled pork back ribs topped with BBQ sauce. Served with pasta and tomato sauce.
Rack of Lamb
Oven baked lamb, cooked to your preference. Coated with Dijon mustard and pistachio nuts. Served with vegetables and roasted potatoes.
DESSERT
Acqua Marina Tiramisu (Our house specialty) Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tirami-su") to fortify themselves between their amorous encounters True? Probably not. But it makes a colorful history. This version of the traditional Venetian dessert is a dream. Savoiardi (lady fingers), dipped in espresso, are layered with sweet mascarpone, eggs, fresh cream, topped with chocolate and a touch of amaretto.
Gelato
Vanilla and chocolate ice cream topped with whipping cream.
Macedonia Fantasia
Fresh fruit over ice cream and biscotti.
Cheesecake
A rich slice of "New York Style" cheesecake.
Banana Split
Old favorite. Made with vanilla ice cream, homemade hot fudge, whipped cream and toasted pecans.
Fine Dark Belgian Chocolate Cake
For the chocolate purist. Smooth, refined, and ultimately luscious. Triple chocolate cake layered with chocolate ganache (a smooth mixture of chopped chocolate and cream), and Belgian chocolate mousse.
Salads MENU - Aqua Marina Italian Restaurant
Served with our famous bread sticks.
Caesar Salad
Creamy garlic dressing with Italian Parmesan cheese.
Greek Salad
Mixed peppers, purple onion, tomatoes, cucumber and olives covered with feta cheese.
Fresh Pasta
Spaghetti Bolognese
Spaghetti with tomato meat sauce.
Tortellini Pomodoro
Tortellini with tomato and basil sauce.
Ravioli
Stuffed pasta served with our special sauce.
Fettuccini Alfredo
Fettuccini noodles tossed in a creamy alfredo sauce.
Lasagna Alla Italianna
Layers of pasta, ground beef, tomato sauce, parmesan and mozzarella cheese and out special blend of spices.
Italian Dishes
Petto Di Pollo Al Parmigiana
Lightly fried breaded chicken breast topped with tomato sauce, parmesan and mozzarella cheese. Served with pasta and tomato sauce.
Salmon Steak
Grilled salmon steak served on a bed of rice with lemon.
Salsccia Gigi
Italian sausage with linguini and a rose sauce with mixed vegetables.
Appetizers MENU - Aqua Marina Italian Restaurant
Bruschetta
$8.95
Venezia Zucchini
$6.95
Calamari
$12.95
Soups & Salads
Minestrone Soup
$5.95
Pomodoro Soup
$5.95
Mama Rosa Soup
$6.95
Caesar Salad
$8.50
Greek Salad
$8.95
Pomodoro Salad
$8.50
Sandwiches
Pallo Panino
Grilled chicken breast with lettuce, tomato, red onion, pesto & mayo, on a panino bun
$7.95
Italian Cold Cuts Panino
Salami, mortadella, tomato, mozzarella cheese & vegetable spread on a panino bun
$7.50
Lunch Entrees
Lasagna allItaliana
$9.50
Spaghetti alla Bolognese
$7.95
Fettuccini Alfredo
$8.95
Tortellini Pomodoro
$8.95
Ravioli
$9.95
Penne Pomodoro
$8.95
Chicken Parmigiana
$15.95
Salmon Steak
$15.95
Salsccia Gigi
$13.95
PASTA
Ravioli in pesto sauce
$14.95
Penne alla Romana
with baby shrimp in white cream sauce
$16.95
Tortellini alla Panna
with hamin alfredo sauce
$15.95
Linguini Alle Vongole
$15.95
Lasagna allItaliana
with meatsauce and béchamel sauce covered in parmesan and mozzarella cheeses
$15.95
Pollo Alfredo
with mushrooms,garlic, onions and chicken in white cream sauce
$17.95
MEAT
Veal Parmigiana
lightly breaded, topped with tomato sauce parmesan and mozzarella cheese
$23.95
Pollo al Limone
grilled chicken breastsautéed with white wine herbs and lemon butter sauce
$23.95
Pollo Parmigiana
lightly fried breadedchicken with tomato sauce; parmesan and mozzarella cheese
$23.95
Ribs alla Venexiana
marinated, grilled pork back ribs, topped with BBQ sauce
$22.95
Bistecca Casserole
9oz grilled New York beefsteak with potatoes and vegetables
$25.95
SEAFOOD
Salmon Fillet
served on a bed ofrice with vegetables
$22.95
Sole Fillet
breaded and fried sole, served with rice and vegetables
$19.95
Halibut Steak
served on a bed ofrice with vegetables
$23.95
Acqua Marina Mistomare
marinated and sautéed shrimp, mussels, clams, squid, onions and mixed peppers in white wine cream sauce over fettuccini
