PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
While Nando’s is a chain, this fast-food restaurant has still created plenty of buzz with the opening of its first Edmonton location in February. Nando’s originated in South Africa in 1987 and has since rapidly spread around the world (it came to Canada in 1994). The brand’s famous peri-peri chicken is marinated for 24 hours, then flame-grilled Portuguese-style. There’s multiple chicken-for-one options, including a quarter, half or whole chicken or skewers, plus platters for sharing. Prefer chicken legs and thighs to wings and breasts? It’s up to you! They also serve wraps, pitas and sandwiches, including vegetarian options.
While Nando’s is a chain, this fast-food restaurant has still created plenty of buzz with the opening of its first Edmonton location. Nando’s originated in South Africa in 1987 and has since rapidly spread around the world (it came to Canada in 1994). The brand’s famous peri-peri chicken is marinated for 24 hours, then flame-grilled Portuguese-style. There’s multiple chicken-for-one options, including a quarter, half or whole chicken or skewers, plus platters for sharing. Prefer chicken legs and thighs to wings and breasts? It’s up to you! They also serve wraps, pitas and sandwiches, including vegetarian options.