Columbus Meat Market has been located on Renfrew Street for over 50 years!
On April 1, 1991 three of the Masi brothers purchased the business from Armando Belmonde and have continu...more...See more text
Within a year of opening, Pete's Meat has been hailed by Vancouver foodie's, a hot bed spot for special occasion orders and become a staple for a growing number of people looking f...more...See more text
The nicest people work here. Great products, a wide selection of meats and deli items always available. Appreciate the 8 pm closing time.
Thank you and Seasons Greetings to you all,
Annamaria Read more
Tango's Gourmet Meats has been opened on Denman St. in Vancouver since 2002. We offer a wide variety of fresh free range meats, deli meats and imported cheeses. With trained meat c...more...See more text
Robson Public Market is a two level glass-vaulted shopping center conveniently located in the heart of Downtown Vancouver on the famous Robson Street. It is a favorite stop for bot...more...See more text
Windsor Quality Meats, Vancouver butchers since 1946 specialize in free range, organic and hormone free meats of the finest quality. Much of our beef and pork comes from local sour...more...See more text
Our Cambie Street shop offers a Porchetta, Meatball, Grilled Cheese and a daily special sandwich. Follow us on Twitter - @1meatandbread to find out the days special each morning or...more...See more text
Save On Meats (SOM) is dedicated to being a strong community partner, and a supportive neighbour to those who reside in the Downtown Eastside. Save On Meats takes pride in being a ...more...See more text
Inspired by old world butcher shops and with a focus on offering sustainable local and fresh foods, Big Lou's Butcher Shop is bringing traditional nose-to-tail butchery to Vancouve...more...See more text
Whether you are a Foodie or you just simply want to grab a quick bite, Parker Place has something to offer for everyone. Voted by Richmond News readers as Richmond's Best Asian Sho...more...See more text
Bought a butterflied leg of lamb for our Christmas dinner. Never cooked with a local lamb before, was worried it may be to gamy or tough. I stuffed it with goat cheese and spinach the meat cut like butter! The butcher was kind enough to cut up the bones for me to make a gravy. The best Christmas dinner to date!Read more