Cakes With Attitude
5/5
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Products and Services

  • Dessert Buffet Tables,
  • Gluten Free Cakes,
  • Pastry Arts,
  • Wedding Cakes,
  • Cupcakes,
  • Chocolate Truffles,
    • Cookies,
    • 3D Cakes,
    • Custom Cakes,
    • Fake Wedding Cakes,
    • Cake Sculptures,
    • Baptism Cakes,
    • Catering,
    • Edible Images,
    • Egg Free Cakes,
    • Corporate Cakes,
    • Chocolate Sculptures,
    • Birthday Cakes,
  • more...
  • less...

Brands Carried

  • Cakes With Attitude,

Specialties

  • Fondant Cakes,
  • Edible Images,
  • Corporate Cakes,
  • Wedding Cakes,
  • 3D Cakes,
  • Cupcakes,
    • Birthday Cakes,
  • more...
  • less...

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Methods of Payment:

Meet the owner

After graduating from SAIT Polytechnic at the top of her class, Natasha Schick went through the process of honing her professional baking skills at hotels, resorts and restaurants in the Calgary area. She earned her Red Seal in Baking and Pastry Arts and opened boutique cake company Cakes With Attitude.

“It was all set up in 2006, but we started full time in 2008,” Natasha says. “While I love baking and pastry making, it can be repetitive. With boutique cake-making, every cake is a different challenge. I get to put my unique skills and flair into the cake and make something truly personalized.”

Natasha and her cooking cohorts can make any kind of cake for any kind of occasion and take a professional approach to producing each and every cake.

Ratings & Reviews - Cakes With Attitude

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    Nice Cakes

    Natasha does great work, nice cakes and very customizable, if you want to see some nice cakes check out her website. Everything from Bdays to weddings to just because!

    Are you the owner? Reply or Contact YP

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    Appears in one Smart List

    Editor’s Pick
    Top wedding cake shops in Calgary

    Top wedding cake shops in Calgary

    Ten years ago, pastry chef Natasha Schick launched Cakes with Attitude. Her shop offers traditional wedding cakes with extravagant detailing as well as quirky custom-made cakes that complement the personalities of the bride and groom. The chef’s signature cakes include Death by Chocolate and Coconut Explosion. She offers a variety of specialty flavours plus gluten- and egg-free options. In a cake emergency, order a custom bake job up to 48 hours before the big event, and save the day!

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