Masala Mantra Restaurant Ltd

Tamarind Chutney

Blend of tamarind and traditional spices to

Mint Chutney

Blend of mint, cilantro and green chilies mixed with spices

Mango Chutney

Blend of mango mixed with ginger and exotic spices

Mixed Pickles

A mixture of mango and vegetables marinated in exotic spices and mustard oil

Ras Malai

Chilled home made cheese patties in sweet creamy saucee

Gulab Jamun

Milk pastry balls with crushed nuts in a warm sweet syrup

Rice Pudding (Kheer)

Mouth watering pudding with rice and milk

Kulfi

Indian ice cream blended with almonds and pistachios

Mango Kulfi

Mango flavored kulfi blended with almonds, and pistachios

Drinks

Sweet Lassi
Mango Lassi
Mango Milk Shake
Pop Can

Pappadum

Indian Crackers made from spicy lentils & rice, served with tamarind chutney

Kachumbar Salad

Dices of cucumbers, tomato and onions marinated in lemon juice and spices.

Mulligatawny Soup

Soup of pureed lentil, having aroma of ginger, curry powder and coconut cream. Garnished with steamed rice or chicken dices

Vegetable Samosas or Chicken Samosas (2pcs)

Triangular pastry pockets filled with delightful
mélange of vegetables or chicken and fresh coriander leaves
Served with mint & tamarind chutneys

Vegetable Pakoras

Thinly sliced assorted vegetables rolled in chickpea flour and deep fried.

Paneer Pakoras

Homemade fresh cottage cheese battered in chickpea flour and deep fried.
Served with tamarind chutney

Chicken Pakoras

Boneless chunk of chicken marinated in Indian spices & fried. Served with mint chutney.

Fish Pakoras

Crispy boneless basa fillet coated in ground flour & marinated in various spices and deep fried.

Onion Bhajia

Rings of fresh onions mixed with garbanzo flour, cilantro,
lemon juice, traditional spices and deep fried.
Served with mint and tamarind chutneys.

Till Mill Zhingha

Shrimps cooked in a tangy sauce and fresh vegetables and spices. Served with garlic naan

Veggie Platter

A combination of vegetable pakoras, vegetable samosas, paneer pakora.
Served with mint & tamarind chutneys

Meat Platter

A combination of chicken samosas, fish pakoras & chicken pakoras. Served with mint & tamarind chutneys

Plain Naan

The traditional North Indian bread

Garlic Naan

Plain naan bread baked with fresh gralic

Butter Naan

Buttered multi-layered naan

Tandoori Roti

Thin bread made from whole wheat flour, rolled and baked in clay oven

Lacha Paratha

Whole wheat multi-layered bread baked in tandoor with butter

Pudina Paratha

Whole wheat bread topped with mint masala and traditional spices

Keema Naan

Naan bread stuffed with ground beef and traditional spices

Aloo Naan

Naan bread stuff with potatoes and traditional spices

Kashmiri Naan

Fresh bread from the clay oven stuffed with cashews, coconut, pistachios, and raisins with a touch of cardamom & sugar

Paneer Tikka

Dices of homemade cottage cheese marinated in yogurt, lemon juice and traditional spices. Prepared in a tandoor (clay oven) and served on a sizzler

Shai Paneer

Homemade cottage cheese cooked in a light tomato based sauce with exotic spices & cashew paste, finished with cream

Palak Aloo or Chana

Fresh spinach cooked with potatoes or chickpeas and spices

Mattar Paneer

Homemade cottage cheese and green peas cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

Palak Paneer

Fresh spinach cooked with homemade cottage cheese and finished with exotic spices

Chilli Paneer

Marinated homemade cottage cheese sautéed with onions, bell peppers, chilies, vinegar & soya sauce

Paneer Masala

Homemade chunks of cheese cooked with bell peppers, onions and tomatoes finished with fresh cilantro

Aloo Gobhi

Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves

Aloo Curry

Bite sized potatoes pieces, exotically flavored with fresh herbs and ground spices

Mushroom Mattar

Combination of mushrooms and green peas cooked in exotic curry sauce and fresh coriander leaves

Bhindi Masala (Okra)

Fresh okra cooked with onions, garlic, tomatoes and special blend of spices

Daal Makhni

combination of black lentils of India cooked in various spices reduced with rich cream and but-ter

Daal Masoor

Yellow lentils cooked in light spices, top fried with onions and jeera (cumin seeds)

Daal Masala

Chana Daal cooked in chef’s own style

Chana Masala

True Punjabi style chickpeas cooked in authentic spices

Baingan Bhartha

Roasted Eggplant pulp sautéed with fresh onions, tomatoes & cooked with various spices

Mix Veggie Korma

Combination of fresh vegetables cooked in mild creamy sauce

Mix Veggie

Mixture of various fresh veg. sautéed with onions, mixed peppers & touch of spiced tomato sauce

Malai Kofta

A veg. dumpling mixture of potatoes, homemade cottage cheese and spices in a mixed gravy

Dahi / Mixed Raita

Fresh plain Yogurt or Yogurt with spices mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.

Butter Chicken

Tender boneless chicken cooked in light tomato based sauce exotic spices, reduced with butter and cream

Chicken Korma

Chicken cooked in mild curry, prepared with cashew nuts, cardamom and white pepper.

Chicken Curry

Boneless chicken with spices in curry sauce.

Palak Chicken

Tender pieces of chicken cooked with spinach and exotic spices

Chilli Chicken (HOT)

Tender pieces of chicken cooked in exotic spices tossed with pepper, onions and fresh cori-ander leaves. Hakka Style

Chicken Vindaloo (HOT)

Boneless cubes of chicken cooked with potatoes in Goan (Eastern India) style & spicy curry sauce

Chicken Lababdar

Pieces of chicken roasted in onion and tomato sauce garnished with ginger and coriander leaves

Chicken Madras (HOT)

Pieces of chicken, flavored with coconut in typical south Indian style

Chicken Masala

Chicken marinated in yogurt and spices and then cooked in a light tomato sauce

Kadhai Chicken

Delicious hot curry cooked in exotic sauce with bell peppers, garnished with ginger and cilan-tro

Kadhai Lamb

Marinated lamb stir fried with bell peppers, onions, tomatoes, ginger, garlic and hot chilies

Kadhai Beef

Delicious hot curry cooked in exotic sauce garnished with green and red peppers

Kadhai Goat

Delicious hot curry cooked in exotic sauce with bell peppers, garnished with ginger and cilantro

Lamb or Beef Curry

Succulent pieces of lamb, beef with various spices and finished with cilantro

Palak Lamb or Beef

Choice of lamb or beef cooked in fresh spinach and traditional spices

Lamb or Beef Korma

Lamb or beef cooked in mild spiced cream sauce

Lamb or Beef Vindaloo (HOT)

Onion curry sauce with potatoes in a very hot secret spices and special chili pepper sauce

Bhuna Lamb or Beef

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, lemon juice and hot chilies

Goat Curry

Succulent pieces of goat curry sauces, traditional spices and finished with cilantro

Palak Goat

Goat cooked in fresh spinach and traditional spices

Goat Vindaloo (HOT)

Onion curry sauce with potatoes in a very hot secret spices and special chili pepper sauce

Chili Goat (HOT)

Tender pieces of goat cooked in exotic spices tossed with peppers, onions, and fresh cilantro leaves. Hakka Style

Tandoori Chicken

Skinless chicken marinated over night in traditional tandoori masala. Served on a sizzler

Chicken Tikka

Boneless chunks of chicken marinated in yogurt and tandoori spices. Served on a sizzler

Beef Kabab

Seasoned ground beef with combination of herbs and spices

Gralic Prawns

Jumbo shrimps marinated in fresh garlic and yogurt and finally prepared in tandoor. Served on a sizzler

Tandoori Mixed Platter

A mix of garlic prawns, chicken tikka, lahori seekh kabab, and tandoori chicken Served on a sizzler

Butter Prawn

Tender prawns cooked with chef’s special sauce and cooked in tomatoes, butter and spices

Prawn Curry

Prawns cooked in curry sauce and traditional spices. Finished with fresh cilantro.

Prawn Malai Curry

Prawns simmered in coconut milk with ginger, garlic and white peppers

Prawn Vindaloo (HOT)

Prawn and potatoes cooked in a tangy curry sauce with rare spices

Prawn Masala

Prawn cooked with onions, bell peppers, red peppers, ginger, garlic and tomatoes with special blend of spices

Prawn Madras (HOT)

Prawns flavored with coconut in typical south Indian style

Fish Curry

Marinated fish pieces cooked with onions, tomatoes gravy, ginger, garlic and lemon juice in medium hot spices.

Fish Vindaloo (HOT)

Very hot and spicy fish curry cooked with potatoes

Saffron Rice

East Indian plain fried basmati rice with saffron

Peas or Mushroom Rice...

Aromatic Indian basmati rice baked with cardamom, cumin saffron & peas or mushroom

Coconut Rice

Indian basmati rice cooked with fresh coconut flakes and spices

Kashmiri Rice

Indian basmati rice cooked with cashews, coconut flakes, pistachios, and raisins with a touch of cardamom

Steamed Rice

Plain boiled basmati rice