Mikey's Juke Joint & Eatery
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Details

Restaurant type

  • Bar,

Cuisine type

  • Tex Mex,

Features

  • Restaurant With Terrace,

Languages Spoken

  • English,
Location
1901 10 Ave SW, Calgary, AB T3C 0K3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Mike Clark is no stranger to the stage. As a saxophone player with a longstanding affinity for jazz, he and his band have been a mainstay in Calgary's live music scene for a long time. He was nominated for a Maple Blues Award three years in a row and he's performed or recorded alongside many of the greats in the North American blues and jazz scene. Since the late 90s, Mike has hosted a Saturday afternoon jam session that welcomes musicians from a variety of backgrounds.

In 2007, Mike decided it was time to open his own place and broaden the appeal of the musician-friendly atmosphere he'd been a part of for so long. Mikey's Juke Joint & Eatery was born and it still hosts those memorable Saturday jams.

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Menu & Prices

Soups and Salads MENU - Mikey's Juke Joint & Eatery

Chicken and Chorizo Gumbo

Chicken and Spolumbo Chorizo sausage gumbo with rice

Daily Soup

fresh prepared soups using finest fresh vegetables and ingredients, served with a fresh baked cornbread wedge

Southern Caesar Salad

romaine, southern spiced croutons, parmesan cheese and crisp bacon.

Tossed Mixed Greens Salad

baby greens with toasted walnuts, dried cranberries and goat cheese and with Maple Balsamic Vinaigrette

Chicken Taco Salad

Chicken, Bell Peppers, Sweet Onions & Corn tossed with romaine and chile-lime dressing with monterey and cheddar cheese in a flour tortilla taco shell

Romaine with Blue Cheese Ranch

with crisp bacon, toasted walnuts & crumbled blue cheese.

Small Plates

Chipotle Mango Shrimp

8 Panko Breaded Shrimp, Mixed Greens and our signature Chipotle Mango Dipping Sauce

Breaded Jalapeno Poppers

4 Cream Cheese and Bacon Stuffed Jalapeños

Roasted Vegetable Bruschetta

Slow roasted tomatoes, bell peppers and garlic with a chiffonade of basil. Place on toasted ciabatta with cracked pepper and thyme cream cheese

Calamari Fritto

Cajun Dusted and Breaded Calamari Rings, Tossed with Pico De Gallo & Our Signature Tomato Tartar

Mikey’s Hot Wings

One pound of crispy wings dressed with your choice of hot sauce, rock salt & pepper, honey-garlic or teriyaki sauce and served with fresh cut vegetables and blue cheese ranch…

Crab Cakes

Crab and Shrimp cakes served with creole tartar sauce and mixed greens

Yam Fries

Crispy Sweet potato fries served with a side of maple mustard dipping sauce.

Mikey’s Pork Dry Ribs

Mikey’s Ceaser, Jack Daniels’s BBQ, Chipotle Adobo, Parmesan, Valentina, Buffalo, BBQ, Hot, Teriyaki, Honey Garlic, Lime, Cajun, Sweet Chilli or Salt and Pepper, served with with Veggie Sticks and Ranch…

Entrees

Steak Diane

10 oz Grilled Angus Sirloin Steak served with Mushrooms and Red Wine Gravy, Sauteed Vegetables and Garlic Potatoes

Sandwiches, Burgers and Burritos

Viking Burrito

Tomato Rice, Chorizo, Beef, Ham, Skirt Steak, Bacon, Wiener, Beans, Marinated in Adobo & Cerveza Corona with 3 Cheese Blend. Wrapped in 2 10″ Flour Tortillas. Served with Charred Tomato…

Los Tacos

2 Flour Tortilla with choics of Fish, Chipotle Chicken, Skirt Steak, Shrimp ($13) or Veggie with Adobo, Pico Del Gallo, Coleslaw & Lime served with a side of Rice

Chicken Enchiladas

3 Corn Tortillas Stuffed with Chicken in our Spicy Tomatillo Salsa, Sour Cream, Feta Cheese and Red Onions, Served with Rice and Refried Beans

Pulled Pork Sandwich

Slow Roasted Pulled Pork sandwich served on a fresh toasted ciabatta bun with honey mustard slaw and your choice of side

Grilled Chicken Sandwich

Grilled half breast of chicken with remoulade, romaine hearts and fresh cut tomatoes on a toasted ciabatta bun

Cajun Chicken Sandwich

Cajun dredged half breast of chicken with remoulade, romaine hearts and fresh cut tomatoes on a toasted ciabatta bun

Build Your Own Burger

Fresh prepared half pound AAA beef patty with your choices of Chipotles , Blue Cheese, Jalapenos , Mozza, Cheddar, Bacon, Thyme Roasted Mushrooms

Beer Battered Shrimp Po’Boy

Beer battered prawns served on a toasted ciabatta bun with fresh cut tomatoes, romaine hearts and chipotle tar-tar sauce.

Chicken, Chorizo or Shrimp Quesadillas

Roasted vegetables and nacho cheeses served with fresh salsa and sour cream

Mikey’s Classic Burrito

Chicken Breast, Black Beans, Peppers, Onions and Tomato Rice with 3 Cheese Blend, Wrapped in a Flour Tortilla, served with Charred Tomato Salsa and Sour Cream

Mikey’s Beef and Chorizo Nachos

fresh cooked corn tortillas topped with spolumbo chorizo sausage and beef with nacho cheese and chili-lime tomatoes served with charred tomato salsa and sourcream.

Jambalaya

Tiger prawns, Mussels Chicken, Chorizo, bell peppers, tomatoes, onions, chicken and rice simmered in a spicy tomato sauce. Served with Garlic Toast.

Maple Pecan Pie

fresh prepared maple pecan pie topped with whipped cream

Churros

Sugar & Cinnamon Donut Sticks with Chocolate Syrup and Roasted Mashmellows

Classic NY Cheesecake

with Choice of Chocolate, Caramel, Raspberry, or Strawberry Coulis

Brunch MENU - Mikey's Juke Joint & Eatery

French Toast or Pancakes

3 Slices of Toast or Pancakes Served with your choice of BlackForest Ham, Back Bacon, Bacon, Chorizo or Breakfast Sausage – Try it with Cajeta (a goat cheese caramel sauce!…

Mikey’s Omelette

3 Eggs with Sausage, Onions, Mushrooms, Red Peppers & Monterrey Jack Cheese & Multigrain Toast

Create your Own Omelette

3 Eggs with your choice of 3 Fillings and Multigrain Toast BlackForest Ham, Back Bacon, Bacon, Chorizo, Breakfast Sausage, Onions, Tomatoes, Corn, Beans, Peppers, Jalapeños, Chipotle, Mushrooms and Cheese

Mikey’s Egg Sandwich

2 Egg Omelette in filone bread with Mozzarella Cheese, BlackForest Ham & Mikey’s Signature Chipotle Sauce and Memphis Slaw

Eggs Benny

2 Poached eggs on a toasted english muffin and your choice of BlackForest Ham or Back Bacon with Homemade Hollandaise Sauce

6oz Steak and Eggs

Grilled 6oz Sirloin Steak with Sauteed Peppers & Onions with 2 Eggs any style and Multigrain Toast

Heuvos Divorciados

2 Eggs overeasy on corn tortillas separated by bacon one in our charred tomato salsa and the other in our spicy jalapeño sauce. Served with refried beans and hashbrowns. Try…

Chilaquiles (Great for a HangOver!)

2 Eggs, Crispy Tortillas chips in our charred tomato salsa or spicy jalapeño sauce with sour cream, onions and refried beans.

Mikey’s Classic

2 Eggs served with your choice of BlackForest ham, Back Bacon, Bacon, Chorizo or Breakfast Sausage & Multigrain Toast

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Appears in 3 Smart Lists

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Discover great talent at these Calgary open mic nights

Discover great talent at these Calgary open mic nights

Mikey likes it, and you will, too, when you head to Sunalta for open mic night at Mikey’s Juke Joint & Eatery. Carla Olive hosts, and a featured songwriter typically opens the night with songs, stories and inspiration before relinquishing the stage to other performers. Registration begins at 8 pm, and the performances go from 9 pm to midnight. Performers, bring your own guitar.

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A homey, live-music spot on the western outskirts of downtown Calgary, Mikey’s Juke Joint is owned and operated by sax player Mike Clarke. It jumps seven nights a week and draws a dedicated crowd of regulars. Mikey’s presents blues, old-school country and folk performers as well as singer-songwriters. Regular MC-performers include Tim Williams, Tom Phillips and Steve Pineo, and the Mike Clark Band hosts the Saturday afternoon jam. You’re going to see world-class musicians on a regular basis at Mikey’s. Cover charges vary.

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Mike Clark of Mikey’s Juke Joint is an award-winning jazz and blues guitarist who has recorded with many of the continent’s best players. With an easygoing kitchen-party vibe, his restaurant and club in Sunalta features an assortment of roots-music performers, including plenty of blues players. The Mexi-Cajun menu is also a draw.

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