The Laughing Oyster Restaurant

Scallop, salmon, shrimp, Seafood Bisque, lobster broth, cream, sherry

cream, Roast Garlic & Wild Forest Mushroom Soup, seven mushrooms from the forests of British Columbia

four steam shucked, half shell Oysters au Naturel, fresh lemon

four, sauteed, Gunpowder Prawns in a very spicy lobster, beer & parsley butter

garlic, ginger, sweet & spicy, Charlotte's Chicken & Mushrooms

Sauteed Oysters, garlic butter, lemon, Asiago cheese

lightly battered Kalamari & Tsaziki, a cool cucumber, garlic, dill & yogurt sauce

Mushrooms & Chevre, garlic butter, jack cheese, herb, olive oil

torn leaf lettice & Bohemian greens, Sun Salad Soleil, scallion & green peppercorn vinaigrette, Asiago cheese

Roasted Pecans & Blue Cheese, baby spinach leaves, fresh squeezed orange vinaigrette

anchovy & garlic vinaigrette, Spinach Caesar Salad, fresh croutons, shredded Asiago cheese

spicy garlic and ginger "Szechwan" Chicken & Mushroom stir fry, rice noodles

sauteed wild salmon, catfish and shrimp, Warm Seafood Salad with lemon beurre blanc on salad soleil

river cobbler, prawn, mushrooms, Spicy Fisher's Grog, lobster-butter, tomato, garlic, beer, rice

sun salad soleil, battered filet of cobbler Fish & Chips, crsip kennebek potatoes Single Fish or Double Fish

crisp oysters, spicy shrimp Creole, a Louisana Stack, on a platform of rice pilaf

garlic, ginger, sweet & spicy "Szechwan" Vegan Stirfy, tofu, peppers, onion, mushrooms, rice

steak & lamb, dished with potato....chicken, fish and vegetarian with a rice pilaf)

a sweet Dijon mustard glaze on a nine ounce grilled New York Steak "Dijon", or you can ask for it plain

nine ounce Alberta beef strip loin, grilled spicy "Chimi churri" Steak

lemon & herb "gremolata" stuffed Chicken Breast with Wild & white Mushroom Veloute

six bone, Rack of Lamb "Katelin", roasted with olive oil, French plum sauce

British columbia Barbecued Wild Salmon Filet, lightly spiced, seared on a red hot grill

French tartar sauce remoulade with capers & grainy mustard, Crisp Oysters baked in butter

seven ounce filet, sauteed with flour and butter, Halibut Belle Meuniere, wine, garlic, mushroom, tomato, scallion

Thai Pineapple, Halibut & Prawns, three ounce halibut, five jumbo prawns, not too spicy

hold on to your chair, David's Cajun Bouillabaisse, seafood delicacies in a spicy prawn and beer broth on rice

yes, they're spicy, Gunpowder Prawns, eight big tails jumped with fresh tomato, garlic butter & beer

blue cheese stuffed firm Tofu with Wild & White Mushroom Veloute, asiago top

lemon soaked genoise sponge cake, semifrozen Lemon Semifredo, layered with icy lemon curd, almonds and cream

pecans, corn whisky, butter, corn syrup and eggs, baked in a Bourbon Pecan Pie, whipped cream

rolled short bread crust, a sauce of Wild Blackberry, Pate Brisse Cheesecake Terrine

layers of whipped mascarpone & cream, lady fingers soaked in coffee & Double Rhum, Tira Mi Su

hot Rhum & Butter Bananas with ice cream, whipped cream

DRINKS