Mai Thai Restaurant

Spring Rolls (4)

Cabbage, ground pork, carrots and glass noodles wrapped in pastry served with sweet chili dip.

Satay Kai (4)

Fried chicken served with peanut sauce and sweet cucumber sauce.

Golden Shrimp Cake (4)

Deep fried shrimp cake served with sweet chili garlic dip.

Appetizer Plate for Two

Spring roll, pork wonton, ka thong tong and shrimp cake served with sweet chili garlic dip.

Tofu Delight

Assorted vegetables mixed with fried tofu served in our homemade sauce.

Kai Ho Beitoy

Deep-fried chicken wrapped in pandha leaf, servered with house sauce.

Ka Thong Tong

orn, chicken, white onion and cilantro in a flour shell.

Griew Krob (9)

Deep-fried pork wontons.

Goon Hom Pa (8)

Wonton prawns fried with peanut sauce.

Goong Aup Gluea

Steamed prawns, broccoli and carrots wit butter.

Golden Chicken Wings

Stuffed chicken wings with glass noodles, carrots and mushrooms served with sweet chili garlic sauce.

Mee Grab

A favourite Thai dish with sweet stickey rice noodles topped with tofu, shrimp and bean sprouts.

Cho Ladda

Steamed flavoured dumplings stuffed with minced chicken and peanuts.

Chicken Tom Yam

Soup with chicken, lemon grass, mushrooms, lemon juice, galanga and chili paste.

Prawn Tom Yam

Soup with prawn, lemon grass, mushrooms, lemon juice, galanga and chili paste.

Chicken Tom Kah

Coconut milk sweetened Chicken Tom Yam with chili paste.

Seafood Tom Kah

Coconut milk sweetened Seafood Tom Yam with chili paste.

Salmon Mango Salad

Cold dish with fried salmon, green mangoes, shallots, green onion, lemon juice and chili peppers. Topped with coconut flakes and cashews.

Seafood Tom Yam

Soup with cod, prawn, squid, lemon grass, mushrooms, lemon juice, galanga and chili paste.

Prawn Tom Kah

Coconut milk sweetened Prawn Tom Yam with chili paste.

Larb

Ground chicken or pork in spicy lime juice mixed with green onion, cilantro and mint leaf.

Sour Thai Salad

Pork, beef or chicken with onion, tomato, lemon juice and chili peppers.

Yam Pla Mueuk

Squid with onion, tomato, lemon juice and chili peppers.

Yam Woon Sen

A combination of shrimp, squid and bean thread tossed in lime juice and chili with your choice of ground pork or chicken.

Mai Thai Salad

Fresh lettuce, tomato, cucumber, hard boiled egg and potato chips. Your choice of house dressing or peanut sauce.

Yam Talay

Seafood with onion, tomato, lemon juice, chili peppers and hot sauce.

Kaow Pat Nam Pick Paow

Fried rice with pork, beef, or chicken in chili paste with bell peppers, white onion, green onion and scrambled egg.

Kaow Pad Saporot

Fried rice with pineapple and your choice of pork, beef or chicken.

Pad Thai

Pork, beef or chicken stir-fried with noodles, bean sprouts and egg in Pad Thai sauce.

Lard Na

Pork, beef or chicken stir-fried with thin smokey rice noodles, broccoli, carrots and mushrooms in a bean paste gravy.

Kao Soi

Chaing Mai chicken currey noodle soup with coconut milk.

Pad Kee Mao

Stir fried noodles with pork, beef or chicken with basil, red peppers, green peppers and mushrooms.

Thai Fried Rice

Pork, beef, or chicken fried rice with egg and green onion.

Pad See-iew

Thin rice noodles with broccoli, carrots, egg, bean paste and your choice of pork, beef or chicken.

Pad Thai Cha Wong

Old fashioned prawn Pad Thai served in an egg wrap.

Lard Na Sub

Ground pork, beef or chicken with tomato and onion sauce served with stir-fried noodles.

Thai Noodle Soup

Beef or chicken with rice noodles.

Pat Nam Pick Paow

Pork, beef or chicken stir-fried with white and green onion, carrots, green and red chili peppers in a chili paste.

Garlic Delight

Stir-fried pork, beef or chicken in a garlic and green onion sauce.

Mai Thai Special Stir-Fry

Pork, beef or chicken stir-fried with mixed vegetables in house sauce.

Swimming Rama

Stir-fried chicken with boiled fresh spinach and broccoli topped with peanut sauce.

Pad Prig King

Curry paste, green beans with your choice of beef, pork or chicken.

Thai Egg Omelet

Ground pork, tomato, onion, red and green peppers, stir-fried and wrapped in egg.

Cashew Nut Stir-Fry

Stir-fried chicken, pork or beef with cashew nuts, onion and bell peppers.

Sweet and Sour

Pork or chicken stir-fried in a sweet and sour tomato sauce with pineapple and green and white onions.
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Pad Gra Paow

Pork, beef or chicken stir-fried with mushrooms, sweet basil and chili peppers.

Pad Ped

Pork, beef or chicken stir-fried with red curry sauce.

Pad King

Pork, beef or chicken with white onions, green onions and bell peppers in a ginger house sauce.

Red Curry

Coconut milk based curry with sweet basil, bamboo shoots, red and green peppers and your choice of pork, beef, or chicken.

Yellow Curry

Choice of pork, beef or chicken in a coconut milk based yellow curry with onion, tomatoes and potatoes.

Jungle Curry

A favourite Northern Thai spicy curry with bamboo shoots, red and green peppers and a choice of beef, pork or chicken.

Massaman Curry

Medium spiced massaman curry paste with coconut milk, potatoes and onions.

Soo Shee Goong or Pla

Sauteed red curry paste and coconut milk, shallots. bell peppers and kaffir lime leaves with your choice of fish or prawns.

Green Curry

Coconut milk based curry with sweet basil, bamboo shoots, red and green peppers and your choice of pork, beef, or chicken.

Hang La Curry

Choice of pork or chicken in a spicy garlic and ginger curry with bell peppers.

Red Currey with Prawn, Pineapple & Bell Peppers

Coconut milk based curry with pineapple, sweet basil, red and green peppers and prawns.

Panang Curry

Light panang curry paste with bell peppers, coconut milk and kaffir lime leaves.

Goong Aup Woon Sen

Glass noodles and prawns with bell peppers, mushrooms and ginger fried in oyster sauce served in a hot pot.

Goong Su Sa

Prawns in a hot and sour sauce served on a sizzling hot plate.

Lettuce Wrap

Crispy vermicelli topped with special Thai sauce, pork, bell peppers, carrot and sweet basil. Served with fresh lettuce.

Kai Pad Lao

Chicken and green onion in a sweet pepper ginger and garlic sauce.

Talay Duerd

Hot and spicy seafood mix with green onion, carrots, bamboo and bell peppers in a curry sauce.

Pralux

Boiled spinach with broccoli, fried tofu topped with a peanut sauce.

Pad See-iew Ja

Thin rice noodles stir-fried with carrots, broccoli, tofu and egg.

Lard Na Ja

Thin rice noodles stir-fried with broccoli, mushrooms, carrots, bean paste and tofu.

Mai Thai Garden

Sauteed assorted vegetables with house curry sauce and coconut milk.

Pad Gra Paow Ja

Tofu stir-fried with mushrooms, sweet basil and chili pepper.

Pad Thai Ja

Rice noodles stir-fried with tofu and egg in Pad Thai sauce.

Pad Pak Ja

Vegetables with house sauce.

Saku Honeydew

Honeydew pieces with tapioca in thick sweetened coconut milk.

Fried Bananas

Bananas fried in a light batter, served with vanilla ice cream and finished with maple syrup or chocolate syrup.

Sticky Rice with Jackfruit

Sweetened sticky rice layered between sliced jackfruit (a tropical fruit similar in taste to pineapple, but milder, with mango-like texture).

Black Sticky Rice with Taro

Sticky rice with fragrant taro combined to create this sweet classic Thai dessert.

Steamed Jasmine Rice

Thai rice with a mild flavor and sweet scent of jasmine.

Sticky Rice

Wonderful Thai sticky rice.

Peanut Sauce

Tasty peanut sauce that is great for dipping or with any meal.

Coconut Rice

Thai rice steeped in the flavours of coconut.

Spring Rolls

One roll containing cabbage, ground pork, carrots and glass noodles wrapped in pastry.

Fish Sauce

Traditional Thai savory sauce.