Banana Leaf

SAMBAL CHILI PRAWNS

Shell-off tiger prawns cooked in a classic Malay spicy
robust sauce which made with chili, garlic, lemongrass,
and dried shrimp paste - “Belachan.”

MANGO CHILI PRAWNS WITH BASIL LEAVES

Shell-off tiger prawns with fresh mango, garlic, and bell
pepper in a sweet chili sauce with basil.

GRILLED FISH IN BANANA LEAF

Grilled basa fillet wrapped in banana leaf with sambal sauce
blended with lemongrass, chili, galangal, dried shrimp paste
and curry spices. Accompany by okra.

CARAMELIZED GINGER BLACK COD

Bone-in black cod steak topped with Malay black sweet
sauce. Enriched with caramelized ginger, garlic, shallots,
and Chinese wine..

GULAI SEAFOOD

A taste of the ocean: scallops, prawns, fish, mussels, clams,
and squid simmered in our spicy Gulai Sauce: turmeric,
tamarind, galangal, coconut milk, ginger, and lemongrass.

ASSAM CURRY SCALLOPS

Jumbo scallops simmered in tamarind juice and curry sauce
made of turmeric, lemongrass, ginger, garlic, onion, and
coconut cream.

CLAMS IN LEMONGRASS GINGER BROTH

Fresh clams steamed in ginger, lemongrass, shallots, garlic,
scallions, and enriched with Chinese cooking wine.

B R A I S E D L A M B S H A N K “H A L A L”

So tender the meat nearly falls off the bone! Braised with
Malay spices, and served with herbs, ginger, leek, carrots,
and spinach. Comes with turmeric rice.

RENDANG BEEF CURRY

No occasion is complete without this rich Malay curry.
Boneless, lean beef stewed in spicy coconut gravy.

SWEETEN VINEGAR PORK SIDE RIBS

A popular Penang’s Nyonya dish: Pork side ribs braised in
sweet and sour plum sauce enriched with black vinegar, dark
soy sauce, star anise, cinnamon, garlic and palm sugar

CURRY BONELESS CHICKEN

Chicken breast and mixed vegetables simmered in coconut
milk and lemongrass curry. Comes with tumeric rice.

KUNG POW CHICKEN

Boneless chicken with a kick ~ sautéed with dried chili,
soy sauce, ginger, black rice vinegar, and sesame oil.
Topped off with peanuts.

SAMBAL OKRA, EGGPLANT & GREEN BEANS

Okra, eggplant, green beans and tomatoes stir-fried with
shrimp. Tossed our chili, garlic, and dried shrimp paste, “Belacan”.

SAMBAL GREEN BEANS

Crunchy green beans stir-fried with shrimp and tomatoes.
Tossed in our chili, garlic, and dried shrimp paste.

WOK-FRIED EGGPLANT & BASIL

Eggplant fried with oyster sauce, garlic, and fresh basil.

SPINACH SAUTÉED IN TURMERIC & COCONUT

Spinach sautéed with garlic, shallot, turmeric, cumin and
enriched with coconut milk.

ASSAM CURRY TOFU & VEGETABLES

Tofu and mixed vegetables simmered in tamarind juice,
curry spices, and coconut cream.

MIXED STEAMED VEGETABLES

A mixture of steamed vegetables topped with browned garlic
and shallots, soy sauce, sesame oil, and oyster sauce.

NYONYA FRIED OKRAS IN CHILI BEAN SAUCE

Okra and shrimp fried with chili fermented bean sauce

SAYUR LEMAK

A Nyonya adaptation of mild and creamy yellow Malaysian
vegetable curry

MEE GORENG

A Malaysian classic. Fried egg noodle with beef, shrimp,
tomato, egg, bean sprout, choy sum, and tofu.

CHAR KUEY TEOW

Fried flat rice noodle in sweet chili, soy sauce, egg, bean
sprouts, shrimp, fish cakes, and squid.

IPOH CHAR HOR FUN

Fried flat rice noodle with pork, squid, fish cakes, shrimp,
and vegetable. Topped with oyster gravy and egg sauce.

SINGAPORE HOKKIEN MEE

Fried egg and rice noodle in chicken stock, oyster sauce
and sesame oil with egg, brown shallot, bean sprout, shrimp,
pork, and squid.

CHAR BEE HOON

Fried rice noodle in oyster sauce and sesame oil with pork,
shrimp, fish cake, squid, bean sprout, white pepper, and egg

SINGAPORE LAKSA

Coconut soup with rice noodle, dried shrimp, chili, garlic,
lemongrass, and turmeric. Served with bean sprout, tofu,
cilantro, egg, chicken, fish cake, squid, and shrimp.

MALAYSIA LAKSA CURRY MEE

Curry soup with egg and rice noodle, bean sprout, tofu, egg,
chicken, fish cake, squid, and shrimp. Topped with mint.

PINEAPPLE F R I E D RI C E

Fried rice mixed with seafood, chicken, egg, raisin, corn,
and sunflower seeds Served in a pineapple boat.

NASI GORENG

Malaysian style fried rice with chili, tomato, and soy sauce,
beef, shrimp, onion, egg, onion, and green bean.

NASI LEMAK WITH SEAFOOD

Dried anchovies, cucumber, egg, peanut, rendang beef,
sambal prawn, gulai fish, and calamari served on top of a
banana leaf with coconut rice.

Coconut Rice

Turmeric Rice

Jasmine Rice

SINGAPORE LAKSA

Coconut soup with rice noodles, dried shrimp, chili, garlic,
lemongrass, and turmeric. Served with bean sprouts, tofu,
cilantro, egg, chicken, fish cakes, squid, and shrimp

PINEAPPLE FRIED RICE COMBO

The combination of our signature dishes: Satay, Calamari,
Spring Roll, Asian Salad and Pineapple Seafood Fried Rice

NATURAL YOUNG COCONUT JUICE

Coconut water and tender meat served out of its whole shell.

LEMONGRASS GINGER HONEY TEA (HOT/COLD)

CALAMANSI & HONEY (HOT/COLD)

MALAYSIAN AIS KOPI (HOT/COLD)

Malay coffee and condensed milk. Served over ice

MALAYSIAN TEH TERAK (HOT/COLD)

Malay tea and condensed milk. Served over ice

ROTI CANAI

Flaky layered naan bread served with coconut curry sauce.

EGGPLANT FRIES

Julienned Chinese eggplant fries and drizzle Thai Chili
sauce on top.

VEGETABLE SPRING ROLLS

Filled with jicama, green beans, celery, cabbage, and carrots
and fried with Nyonya spices. Served with sweet chili sauce.

GREEN PAPAYA MANGO KERABU

Shredded green papaya and mango salad with cucumbers,
carrots, jicama. Tossed in kerabu fish sauce and our sweet
and sour dressing, peanuts, sesame seeds and shallots.

TOFU GORENG

Deep fried tofu stuffed with lettuce, bean sprouts, and
cucumber. Topped with crushed peanuts, sweet chili sauce,
and sesame seeds.

NYONYA’S LET TUCE WRAP

Choose between vegetarian, chicken, or beef. Sautéed with
dried shrimp, jicama, shiitake mushrooms, and cabbage.
Served with fresh green lettuce.

CHAR KUEY TEOW

Fried flat rice noodles in sweet chili and soy sauce, egg, bean
sprouts, shrimp, fish cakes, and squid.

MEE GORENG

A Malaysian classic. Fried egg noodles with beef, shrimp, egg,
tomato, egg, bean sprouts, choy sum, tofu, and chili garlic sauce.

SAYUR LEMAK + SPRING ROLL + GADO-GADO

A Nyonya adaptation of mild and creamy yellow Malaysian
vegetable curry. Served with spring roll and gado-gado.

RENDANG BEEF + SAYUR LEMAK

Boneless, lean beef stewed in spicy coconut gravy served
with curry vegetables

CURRY BONELESS CHICKEN

Chicken breast and mixed vegetables simmered in coconut
milk and lemongrass curry. Comes with turmeric rice.

SAMBAL GREEN BEANS

Crunchy green beans stir-fried with shrimp and tomatoes.
Tossed in our chili, garlic, and dried shrimp paste

NASI GORENG

Malaysian style fried rice with chili, tomato, and soy sauce,
beef, shrimp, onion, egg, onion, and green bean.

CARAMELIZED GINGER FISH FILLET

Boneless basa fillet with broccoli and onion sautéed with
Malay black sweet sauce: Chinese wine, caramelized ginger,
garlic, and shallots.

ASSAM CURRY TOFU & VEGETABLES

Tofu and mixed vegetables simmered in tamarind juice,
curry spices, and coconut cream.

GULAI ABUNDANCE OF SEAFOOD

Scallops, prawns, fish, mussels, clams, and squid simmered in
turmeric, tamarind, galangal, coconut milk, and lemongrass.

PAPAYA & PINEAPPLE

Green Leaves Asian Salad

NYONYA’S CALAMARI

with Sweet Chili Sauce

MALAYSIAN ROTI CANAI

with Vegetarian Curry Dip
SUGGESTED WINE 3 oz Kalala “Harmony” Pinot Gris

ASSAM CURRY FISH FILLETS

R E N D A N G B E E F C U R R Y

S A M B A L G R E E N B E A N S

Served with Rice
SUGGESTED WINE 3 oz Inniskillin Pinot Noir

PISANG GORENG

with Crushed Peanuts and Ice Cream
SUGGESTED WINE 2 oz Paradise Ranch Late Harvest Merlot
All 3 Wine Samplers
$12 per person

GREEN ASIAN SALAD

Fresh Papaya and Pineapple Asian Green Salad, crushed
peanuts, sesame seeds, shallots, grated coconut and tossed
in our lemongrass vinaigrette.

ROTI CANAI

Flaky layered bread served with coconut curry sauce

NYONYA CALAMARI

Crispy fried Calamari rings with a side of our sweet chili sauce.

FISH FILLET IN GULAI SAUCE

Fish fillet simmered in our spicy gulai Sauce: turmeric,
tamarind, galangal, coconut milk, ginger and lemongrass.

KUNG POW CHICKEN

Chicken sautéed with dried chili, soy sauce, ginger, black
rice vinegar, and sesame oil.

RENDANG BEEF

Boneless, lean beef stewed in spicy coconut gravy.

SAMBAL GREEN BEANS

Crunchy green beans stir-fried with dried shrimp and tomatoes.
Tossed in our chili, garlic, and dried shrimp past.

SAYUR LEMAK

A mild and creamy yellow Malaysian vegetable curry.

PISANG GORENG

Crispy fried Banana served with crushed peanuts.

R E N D A N G B E E F

No occasion is complete without this rich Malaysian curry.
Boneless, lean beef tenderly stewed in spicy coconut gravy

C A R A M E L I Z E D G I N G E R F I S H F I L L E T

Fish Fillet topped with Malay black sweet sauce. Enriched
with caramelized ginger, garlic, shallots, and Chinese wine.

SAYUR LEMAK

A Nyonya adaptation of mild and creamy yellow Malaysian
vegetable curry. Served with Jasmine Rice

MANGO KERABU

Shredded mango and green papaya, cucumber, carrots, and
jicama. Tossed in kerabu sweet and sour fish sauce. Served
with crushed peanuts, sesame seeds, and shallots.

PAPAYA & PINEAPPLE GREEN ASIAN SALAD

Fresh papaya and pineapple Asian green salad tossed in our
lemongrass vinaigrette. Served with crushed peanuts, sesame
seeds, shallots and grated coconut.

GADO GADO

Hot bean sprouts and tofu with cucumber, potato, and
green beans. Topped off with egg and satay peanut sauce.

HOT & SOUR SOUP

A spicy soup with a twist ~ chicken, shrimp, tofu, carrot,
mushroom, egg swirl, bamboo shoots, black fungus, and
Chinese rice vinegar.

MALAY SPICY PAPAYA & SEAFOOD SOUP

Pineapple, papaya, tomato, and fresh seafood together in
this spicy Malaysian soup. Enhanced with tamarind juice,
chili, ginger, and lemongrass.