The three traditional staples of Peruvian cuisine are corn, potatoes and ajies (chili).Peru is a country that holds a variety of ethnic mixes since times ranging from the Inca Empire the Viceroyalty and the Republic.Holds a climatic variety of 28 individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of local cuisine.Unique dishes brought from the arrival of the Spanish Conquistadors and the receiving of many waves of immigrants: African, European, Chinese, and Japanese.Ceviche is the flagship dish of coastal cuisine, and one of the most popular dish among Peruvians. more... See more text