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Products and Services

  • Tartines,
  • Salads,
  • Soups,
  • Curries,
  • Pickles Daily-produced,
  • Dairy Free Also Offered,
    • Wheat-Free Also Offered,
    • Mayo-Free Alternatives,
  • more...
  • less...

Languages Spoken

  • English,
Location
805 Fort St, Victoria, BC V8W 1H6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Appears in 2 Smart Lists

Editor’s Pick
From ocean to plate: Victoria’s top seafood spots

From ocean to plate: Victoria’s top seafood spots

Fishhook is the brainchild of Top Chef Canada contestant and Red Fish Blue Fish alumnus, Kunal Ghose. This hip downtown eatery touts a seafood tartine, its own spin on a popular French-Canadian open-faced sandwich. These come topped with cured and smoked fish products. The casual spot offers eat-in or takeout options, with fresh pickles, curries, salads and soups providing plenty of tasty options for those not in the sandwich mood.

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Spice it up with delicious Indian food in Victoria

Spice it up with delicious Indian food in Victoria

If you want fresh, sustainable seafood combined with allergy-friendly, healthy ingredients and Indian flavours, look no further than Fishhook. Although at first you might shake your head and think you didn't read that right, rest assured you did. Beautiful fish curries, including mixed local seafood, fish and seafood kebabs with masala and basmati rice, and biryani with pilau and wild seafood, are just some of the delicacies you'll want to try. Stainless steel, real wood planks and dramatic photography create an atmosphere as unique as the flavours.

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