Pazzia Osteria

chefs homemade soup

bruschetta for two

grilled calamari

in a balsamic reduction

grilled calamari

in a balsamic reduction

grilled italion sausage

served with ripini

fresh garden salad vinaigrette

spinach & portobella salad

fresh mussels

in spicy marinara

lemon garlic shirimp

bocconcini & tomato salad

caesar salad

caesar salad

grilled vegetables & goat cheese

cajun sea scallops

eggplant parmigiana

served with vegetables

pollo parmigiana

veal parmigiana

calfs liver veniziana

aoppino

musseles,shirimp,calamari,in spicy marinara sauce

vetello limone

veal in a light lemon & butter sauce

veal & scallops limone

vitello ai fungi

veal with mushrooms in red wine reduction

vitello pizzaiola

veal with asiago chesse,tomato,oregano& black olives

vitello paillard

penne arrabbiata

in a sspicy tomato sauce

cheese& spinach gnochi

pomoddoro or borgonzolo sauce

spachetti alla chitarra

with baby meatbails in a tomato sauce

penne a la vodka

with green peppercorns& pancetta in a vodka rose sauce

crespelle rose

with ricotta & spinach in a rose sauce

whole wheat fettuccine

in tomato basil sauce with beans & italion sausage

spicy linguine & shirimp

with anchovy, garlic &olive oil

fedellion & jumpo shirimp

angel-hair pasta in a rosted garlic tomato sauce

linguine pescatore

shirimp,calamari,musselles,monkfish,in spicy tomato or white wine sauce

pizza salsicce

italion sausage & mushroom

pizza pazza

asiago cheese , tomato & sp[inach

pecorina

goat chesse , black olives & rosted peppers

pizza margherita

bocconcini cheese basil & fresh tomato slices

napolitano

bocconi cheese & fresh vegetables

soppressatta

bocconcini cheese & italion salami