Mango Thai & Pan-Asian Cuisine

A2. CHICKEN SPRING ROLLS

Crispy spring rolls stuffed with chicken, mushrooms and vegetables, served sweet & sour mustard sauce

A3. VEGETARIAN SPRING ROLLS

Crispy spring rolls stuffed with tofu, mushrooms and vegetables, served with sweet & sour mustard sauce

A4. VIETNAMESE SPRING ROLLS

Crispy rice pepper rolls stuffed with ground pork, glass noodle and vegetables, served with Vietnamese sauce

A5. SHICHUAN CRISPY TOFU

Sichuan style crispy tofu, Chinese eggplant served with sweet & sour mustard dipping

A6. FRESH VEGETABLE ROLLS

Tofu, lettuce, cucumber and vermicelli noodles wrapped in rice paper with Hoisin dipping sauce

A7.FRESH SHRIMP ROLLS

Shrimp, lettuce, cucumbers and vermicelli noodles wrapped in rice paper with Hoisin dipping sauce and toasted peanuts

A8. TORPEDO SHRIMP ROLLS

Marinated shrimp wrapped in Asian pastry with Thai green salad and Vietnamese sauce

A9. CHICKEN SATAY

Grilled marinated chicken skewers with mango salad and spicy peanut sauce

A10.THAI CALAMARI

Marinated calamari with tamarind cucumber salad and Vietnamese dipping sauce

S1. TOM YUM GOONG

A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass

S2. TOM YUM KAI

A spicy and sour soup with chicken, mushrooms, baby corn, Kaffir lime leaf and lemongrass

S1. TOM YUM GOONG

A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass

S1. TOM YUM GOONG

A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass

S5. COCONUT LIME SOUP

A creamy soup with coconut milk, tomatoes, mushrooms, Thai herbs and lime juice

C1. PANANG CURRY

Thai inspired curry with carrots, buttercup squash, broccoli, onion, coconut milk and peanuts

C2. GOLDEN RED CURRY

Red curry with carrots, buttercup squash, broccoli, onion, and coconut milk

C3. GREEN CURRY

Luxurious Thai green curry with fragrant spices, Thai inspired curry with carrots, buttercup squash, broccoli, onion, and coconut milk

C4. MALAYSIAN CURRY

A rich Malaysian curry with with carrots, buttercup squash, broccoli, onion, pineapple and coconut milk

Vino (6 oz. glass)

S6. GREEN MANGO SALAD

Julienne green mango, cucumbers, red peppers and coriander tossed with tamarind vinaigrette, topped with roasted peanuts and cashews

Beer

S7. THAI GREEN SALAD WITH CASHEWS

Mixed vegetable tossed with Thai citrus soy dressing, topped with cashews

Cocktails

V1. MANGO TOFU

Crispy tofu with mango, celery, onions and bell peppers in spicy mango sauce

V2. SPICY MIXED VEGETABLES

Stir-fried mushrooms, Napa cabbage, broccoli, carrot and baby corn with spicy Soya sauce

V3. SPICY TOFU WITH CASHEWS

Crispy tofu, onions, peppers, mushrooms, baby corn and roasted cashews stir-fried with spicy cashew sauce

V4. THAI BASIL TOFU WITH CHILI

Crispy tofu stir-fried with celery, onions, Chinese eggplant, Thai chili and spicy basil sauce

CH1. MANGO CHICKEN

Crispy chicken, onions and bell peppers in southeast Asian glaze with sweet and sour mango sauce, top of mango red

CH2. ORANGE CHICKEN

Crispy chicken, onions and bell peppers in ginger orange sauce, top with spicy tomato salsa

CH3. SWEET AND SOUR CHICKEN

Crispy chicken, onions and bell peppers in sweet and sour sauce, top with spicy tomato salsa

CH4. SPICY CHICKEN WITH VEGETABLES

Chicken breast stir fried with mixed vegetables in Thai spicy Soya sauce

CH5. THAI SPICY BASIL CHICKEN

Chicken breast stir-fried with Chinese eggplant, peppers, onions, garlic, chili and spicy Thai basil sauce

CH6. CASHEW CHICKEN

Chicken breast stir-fried with mushrooms, onions, peppers, baby corn and spicy cashew sauce

B1. BEEF WITH OYSTER SAUCE

Marinated beef, mushrooms, onions and peppers stir-fried with garlic oyster sauce

B2. GINGER BEEF

Marinated beef, ginger, onions, bell peppers and scallions stir-fried with homemade Soya sauce

B3. BEEF WITH THAI SATAY SAUCE

Marinated beef, chili, onions and peppers stir-fried with Thai Satay sauce

B4. CHILI LEMONGRASS BEEF

Marinated beef, chili, lemongrass, celery, onions and peppers stir-fried with Soya sauce

F1. THAI CHILI GARLIC SHRIMP

Stir-fried shrimp with garlic, Thai chili and broccoli in home made Soya sauce

F2. MANGO SHRIMP

Jumbo shrimp stir-fry with mango, bell peppers, onions and celery with sweet mango sauce

F3. MANGO FISH FILLET

Large Crispy tilapia fish fillet glazed with chili mango sauce, served with Thai green salad, mango and steamed rice

F4. SEAFOOD DELIGHT

Jumbo scallops, Shrimps, mussels and vegetables in a Thai spicy basil curry sauce

R1. LEMONGRASS FRIED RICE

Rice stir-fried with lemongrass, Thai basil, green peas, onions and vegetables

R2. PINEAPPLE FRIED RICE (HOT)

Rice stir-fried with shrimp, chicken breast, pineapples, onions, chili and vegetables

STEAMED RICE

RICE NOODLE

COCONUT STICKY RICE

N1. HOUSE PAD THAI

Stir-fried rice noodles, chicken, shrimp, tofu, vegetables with tamarind sauce and roasted peanuts

N2. SATAY NOODLES

Stir-fried chicken, vegetables, tofu and rice noodles in a mixture of lime juice, tamarind and spicy satay sauce and roasted peanuts

N3. VEGETABLE PAD THAI

Stir-fried rice noodles, tofu, and vegetables with Thai spicy tamarind sauce, sprinkled with roasted peanuts

N4. MALAYSIAN CURRY NOODLES

Rice noodles, chicken, shrimp and vegetables in a Malaysian curry sauce

N5. SPICY GARLIC BEEF WITH ASIAN NOODLE

Stir-fried beef, mushrooms and bell peppers with chili garlic sauce served with Asian noodle

VN1. BUN CHA GIO

Crispy Vietnamese spring rolls served on a bed of fresh vermicelli, with shredded lettuce, cucumbers, herbs and crushed roasted peanuts.

VN2. BO BUN

Lemongrass beef served on a bed of fresh vermicelli, with shredded lettuce, cucumber, herbs and crushed roasted peanuts

VN3. BUN CHA GOI THIT NUONG

Vietnamese spring rolls and grilled pork served on a bed of fresh vermicelli, with shredded lettuce, cucumber, herbs and crushed roasted peanuts

VN4. GA BUN

Lemongrass chicken served on a bed of fresh vermicelli, with shredded lettuce, cucumbers, herbs and crushed roasted peanuts

FRIED BANANA WITH HONEY

MANGO WITH COCONUT STICKY RICE