Siam Bistro

1 Poa Pia Goong Tood (5)

Spring rolls stuffed with shrimp & served with a sweet sauce.

2 Poa Pia Tood (5)

Spring rolls stuffed with black mushrooms, shredded carrots & cabbage served with sweet sauce

3 Satay (4)

Skewers of marinated pork or chicken with piquant peanut sauce.

4 Tood Mun Pla

Fried fish patties served with sweet & spicy cucumber sauce.

5 Toa Hu Tood

Deep fried tofu served with hot & sour sauce.

Extra peanut sauce

Plum & Hot sauce

6A Tom Yum Goong

Hot & sour shrimp soup with lemon grass & fresh mushrooms.

6B Tom Yum Mushroom

Hot & sour mushroom soup with lemon grass.

6C Tom Yum Pak

Hot & sour vegetable soup with lemon grass.

7 Tom Kha Goong

Hot & sour shrimp soup with coconut milk, lemon grass, & fresh mushrooms.

8 Tom Yum Gai

Hot & sour chicken soup with lemon grass & fresh mushrooms.

9 Tom Kha Gai

Hot & sour chicken soup with coconut milk, lemon grass, & fresh mushrooms.

10a Gang Jued Woon-Sen

Pork or chicken soup with clear noodles & vegetables.

10b Gang Jued Tang Kua

Clear pork or chicken soup with cucumber.

11 Yum Ruam Mit

Mixed seafood with sliced onion and celery in lime dressing

12 Yum Moo Yang

Barbecued pork salad with onion rings, chillies & fresh lime juice.

13 Goong Som

Freshly steamed shrimp, marinated in coconut milk, shallots, chillies & fresh lime juice.

14 Green Mango Salad

Shredded green mango mixed with shrimp, tangy dressing topped with roasted cashews.

15 Neua Nam Tok

Thinly sliced barbecued beef mixed with fresh mint, chillies, shallots & lime.

16 Neua Yank Siam

Barbecued beef marinated in minced coriander roots, garlic & lime juice.

17 Laab

Chicken, beef or pork salad in lime dressing & Thai herbs.

18 Yum Woon Sen

Clear noodles mixed with minced pork, shrimp, squid, onions & coriander leaves in lime dressing.

19 Tood Gra Tiem Prik Thai

Shrimp or squid seasoned with coriander roots, garlic & black pepper.

20 Goong Pad Med-Mamuang

Shrimp & cashew nuts with dried chillies.

21 Pad Bai Gra-Prow

Shrimp, squid or scallops with fresh chillies & basil leaves.

22 Goong Pad Ma-Khua Yao

Shrimp with eggplant, basil leaves & black bean paste.

23 Pad Preow Wan Goong

Sweet & sour shrimp with vegetables.

24 Toa Hu Ob Mor Din

Steamed hot & spicy tofu with mixed seafood.

25 Pad Nam Prik Pao

Shrimp and/or squid in spicy chilli sauce.

26 Goong Pad Broccoli

Shrimp stir-fried with broccoli & cauliflower.

27 Pla Sam Rot

Deep fried filet of tilapia topped with spicy, sweet & sour sauce.

28 Goong Sam Rot

Steamed shrimp topped with spicy, sweet & sour sauce.

29 Pad Ped Nor-Mai

Shrimp or squid with bamboo shoots & fresh chillies.

30 Pad Yod Kao Pod

Sauteed mixed seafood with baby corn & mushrooms.

31 Goong Pad Toa Luun Tua

Shrimp stir-fried with snow peas.

Steamed fragrant Thai rice (per person)

Steamed sticky rice (per person)

32 Gang Garee Gai

Light chicken curry with potato in coconut milk.

33 Gang Goong

Shrimp curry with coconut milk & lime leaves.

34 Haw Mok Ta-Lae

Mixed seafood curry with coconut milk, egg & basil leaves

35a Gang Keow Wan

Traditional Thai green curry with chicken or beef, bamboo shoots & eggplant.

35b Gang Keow Wan Goong

Traditional Thai green curry with shrimp, pineapple & tomato.

36 Gang Ped Moo

Red curry with coconut milk, bamboo shoots and chilies.

37 Pa-Nang

Red curry with chicken or beef, coconut milk & peanuts.

38 Pad Ped Nor Mai Gai

Chicken red curry with coconut milk, bamboo shoots & fresh chillies.

Extra peanut sauce

Plum & Hot sauce

39 Pad Bai Kra-Prow

Chicken, pork or beef with fresh chillies & basil leaves.

40 Gai Haw Bai Toey

Marinated chicken wrapped in pandanus leaves served with sesame dipping sauce.

41a Pad Khing

Chicken, pork or beef with mushroom, onion, sweet pepper & silvered fresh ginger.

41b Pad Bai Broccoli

Chicken, pork or beef with broccoli & sweet pepper.

42a Gai Pad Med-Mamuang

Chicken with cashew nuts and dried chillies.

42b Ook Gai Tood

Thai-style deep fried chicken.

43 Tood Kra Tiem Prik Thai

Stir-fried chicken or pork seasoned with coriander roots, garlic & black pepper.

44 Neua Ta-Krai

Shreds of marinated beef fried with crispy lemon grass..

45 Pad Woon-Sen

Stir-fried chicken or pork with clear noodles & vegetables.

46 Moo Krob Pad Pak

Pork sauteed with snow peas.

47 Swimming Rama

Thinly sliced beef cooked with mildly spicy peanut sauce served over steamed lettuce.

48a Pad Ruam Mit

Sauteed mixed vegetables with garlic.

48b Pad Preow Wan

Stir-fried vegetables mixed with sweet & sour sauce.

48c Gang Keow Wan Pak

Thai green curry with vegetables

49 Pad Makua Toa Hu

Stir-fried eggplant with tofu served with chillies & basil leaves.

50a Pad Pak

A variety of vegetables sauteed with garlic & tofu.

50b Pad Dok Galum

Stir-fried cauliflower & snow peas with garlic.

51a Kao Pad Ta-Lae

Fried rice with mixed seafood and eggs.

51b Kao Pad Pak

Fried rice with vegetables and eggs.

51c Kao Pad Gai/Moo

Fried rice with chicken or pork with tomato, onion and eggs.

52 Pad Thai

Traditional fried rice noodles with shrimp, eggs, peanuts & bean sprouts.

53a Tang Taak Noodles

Fried noodles with chicken, bean sprouts, eggs & onions.

53b Noodles Pak Ruam Mit

Fried noodles with bean sprouts, eggs and onion.

54 Kao Opp Sap Pa Rot

Fried rice served with shrimp, squid & pineapple.

55 Pad Kee Maow

Fried rice noodles. Choice of chicken, pork or beef with tomato, chillies, eggs & basil leaves.

J Jaan Ron Ta-Lae

Sauteed shrimp, squid & scallops with vegetables

K Jaan Ron

Stir-fried sauteed chicken, pork or beef with vegetables.

L Gang Kour Sapparot

Red curry with shrimp & tomato.

M Pad Preow Wan Siam

Shrimp, squid & scallops with asparagus (in season) or snow peas, tomato & onion.

N Gai Pad Prik Hang

Chicken with dry chillies, pepper & pineapple sauteed in the chefs special sauce.

O Goong Pad Prik

Shrimp with dry chillies, pepper & pineapple in the chefs special sauce.

P Pad Nor-Mai Farang

Stir-fried asparagus (in season) or snow peas with mushrooms.

Q Pla Chuu Chee

Deep fried fillet of talapia topped with curry sauce