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Harbour Sixty Steak House
3.4/5
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Phone Number
- 416-777-2111Primary
- 416-777-2110Fax
-
Message
-
Directions
-
Website
Harbour Sixty Steak House
-
Phone Number
- 416-777-2111Primary
- 416-777-2110Fax
-
Message
-
Directions
-
Website
-
Phone Number
- 416-777-2111Primary
- 416-777-2110Fax
-
Message
-
Directions
-
Website
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Gastronomic Restaurant,
- Steakhouse,
Cuisine type
- International,
Dishes
- Grill,
- Seafood,
- Steak,
Features
- Take-out,
- Restaurant With Party Services,
- Restaurant With Private Rooms,
- Restaurant With Parking,
- Extensive Wine List,
Atmosphere
- Casual,
Products and Services
- Award Win,
Languages Spoken
- English,
Location
60 Harbour St, Toronto, ON M5J 1B7
Useful Information
Menu & Prices
LUNCH MENU - Harbour Sixty Steak House
VILLAGE SALAD
DEDONIS FETA, KALAMATA OLIVES, ONIONS, CUCUMBERS, VINE RIPENED TOMATOES & OREGANO DRESSING
$17.00
NICOISE SALAD
SEARED AHI TUNA, OLIVES, TOMATOES, NEW POTATO, SNAP PEAS, HARD BOILED EGG & MUSTARD VINAIGRETTE
$25.00
SEAFOOD SALAD
CHILLED LOBSTER, CRAB, SHRIMP, AVOCADO & TOMATO LIMEVINAIGRETTE
$28.00
STEAK FRITES
8OZ NEW YORK, HAND CUT FRIES, PEPPERCORN JUS
$32.00
LOBSTER SALAD SANDWICH
POACHED LOBSTER, TARRAGON, DILL & LEMON AIOLI, MELTED BRIE, TOASTED BRIOCHE, MIXED GREENS
$30.00
HARBOUR BLT
THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI
$22.00
THE H60 PRIME BURGER
USDA PRIME, SMOKED CHEDDAR, APPLEWOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING
$26.00
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE
$22.00
BEEF TENDERLOIN SANDWICH
GRILLED PORTOBELLO MUSHROOMS, CARAMELIZED VIDALIA ONIONS & MANCHEGA CHEESE
$34.00
REUBEN SANDWICH
SHAVED CORNED BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND DRESSING, TOASTED RYE
$24.00
TAGLIATELLE BOLOGNESE
GROUND BEEF & PORK, TOMATO SUGO, PARMIGIANO & HERBS
$24.00
FISH AND CHIPS
BATTERED HALIBUT & HAND CUT FRIES WITH SEA SALT
$20.00
SEAFOOD MIXED GRILL
SHRIMP, SCALLOPS, OCTOPUS & SEA BASS
$31.00
ICED SHELLFISH & RAW BAR MENU - Harbour Sixty Steak House
HARBOUR 60 SEAFOOD TOWER
ATLANTIC LOBSTER, KING CRAB LEGS, JUMBO BLACK TIGER SHRIMP, OYSTERS
MARKET PRICE
SHRIMP COCKTAIL
JUMBO BLACK TIGER SHRIMP, HOUSE MADE COCKTAIL SAUCE
MARKET PRICE
DAILY OYSTER SELECTION
MARKET PRICE
SEAFOOD CEVICHE
BAY SCALLOPS, SHRIMP, CUCUMBER, JALAPENO & CILANTRO DRESSING, LIME, TARO CRISPS
$25.00
LOBSTER & SEAFOOD SALAD
AVOCADO, TOMATO, CUCUMBER, YUZU GINGER, VINAIGRETTE, TARO CRISPS
$36.00
SEARED AHI TUNA
JALAPENO PEPPER AND PINEAPPLE SALSA
$26.00
AHI TUNA TARTAR
WASABI, AVOCADO, SESAME SEEDS
$44.00
BELUGA CAVIAR
BLINIS, TOAST POINTS, EGG YOLKS, EGG WHITES, SOUR CREAM, CHIVES
MARKET PRICE
(30GR)
APPETIZERS
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
$25.00
PAN SEARED FOIE GRAS
WILD MUSHROOM & MARSALA REDUCTION, TOASTED BRIOCHE
$39.00
CRISPY MARYLAND CRAB CAKE
CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD
$28.00
JUMBO TEMPURA SHRIMP
THREE JUMBO TIGER SHRIMP, SPICY COCONUT-LIME SAUCE, SOY-GINGER SAUCE, SCALLIONS
MARKET PRICE
CALAMARI
SPICY BUTTERMILK FRIED CALAMARI, SEA SALT, LEMON AIOLI
$22.00
OYSTERS ROCKAFELLER
CREAMED SPINACH, BACON, PERNOD, PARMIGIANO CREMA
MARKET PRICE
MEDITERRANEAN OCTOPUS
CHORIZO, PIQUILLO PEPPERS, PICKLED ONION, ROMESCO, TAGGIASCA OLIVES
$34.00
PRIME STEAK TARTAR
PRIME BEEF TENDERLOIN WITH ARUGULA CRESS, QUAIL EGG, DIJON MUSTARD DRESSING
$40.00
KOREAN STYLE SHORTRIBS
PICKLED DAIKON SALAD, HOISIN & SWEET CHILI GLAZE, SESAME
$28.00
THE HARBOUR SIXTY MEATBALL
16OZ MEATBALL, TOMATO SUGO, OLIVE OIL WHIPPED RICOTTA, BASIL, DOUBLE SMOKED BACON
$30.00
CHARCUTERIE BOARD
HAM HOCK TERRINE, ASSORTED LOCAL ARTISANAL MEATS, HOUSE MUSTARD, PICKLES
$30.00
SMOKED SALMON
CAPER BERRIES, PICKLED ONION, POTATO ROSTI, DILL SOUR CREAM
$21.00
SALADS
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO
$18.00
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
$18.00
BUFFALO MOZZARELLA
BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS
$26.00
WATERMELON SALAD
ROASTED PISTACHIOS, PISTACHIO OIL, MINT, FETA CREAM
$17.00
LISA'S SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & RED WINE VINEGAR
$18.00
ICEBERG & BABY ROMAINE WEDGE SALAD
HARD BOILED EGG, BLUE CHEESE DILL DRESSING, HEIRLOOM TOMATO, DOUBLE SMOKED BACON
$18.00
THE H60 SALAD
SEASONAL MARKET VEGETABLES,TRUFFLE VINAIGRETTE, SHAVED PECORINO
$18.00
KALE AND BRUSSEL SPROUT SALAD
GREEN APPLE, PECORINO, MARCONA ALMONDS, APPLE CIDER VINAIGRETTE
$18.00
FROM THE LAND
WE PROUDLY SERVE USDA PRIMEE
NEW YORK STRIP STEAK
$75.00
FILET MIGNON
$62.00 (10 oz)
$75.00 (14 oz)
RIB EYE STEAK
$70.00
BONE-IN TENDERLOIN STEAK
MARKET PRICE
BONE-IN NEW YORK STRIP STEAK
MARKET PRICE
BONE-IN RIB STEAK
$90.00
PORTERHOUSE STEAK
$85.00
DOUBLE PORTERHOUSE STEAK
$160.00
BLACK TRUFFLE STEAK AND EGGS
10OZ PRIME TENDERLOIN TOPPED WITH A FREE RANGE FRIED EGG "SUNNY SIDE UP" & SHAVED BLACK TRUFFLES,WHITE TRUFFLE OIL
$76.00
JAPANESE KOBE RIB EYE STEAK
TRUFFLE JUS
MARKET PRICE
SUPERIOR FARMS COLORADO LAMB CHOPS
HEIRLOOM POTATOES, GARLIC & HERBS, SEA SALT
$65.00
HERB CRUSTED PROVIMI VEAL CHOP
MUSHROOM, SAGE & PARMIGIANO BREAD PUDDING, GRAINY MUSTARD
$65.00
ALL STEAKS CAN BE COMPLIMENTED BY
ALASKAN KING CRAB, ATLANTIC LOBSTER, CARIBBEAN LOBSTER TAIL, JUMBO TIGER SHRIMP
MARKET PRICE
ROASTED PRIME RIB
AU JUS
$75.00 (30 oz)
THE H60 PRIME BURGER
USDA PRIME, SMOKED CHEDDAR, APPLE WOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING, HAND CUT FRIES
$40.00 (10 oz)
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
$36.00
FROM THE SEA
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
$55.00
PAN SEARED SCALLOPS
CAULIFLOWER PUREE, ROASTED CAULIFLOWER, CAPER & SULTANA VINAIGRETTE
$40.00
PAN ROASTED ARCTIC CHAR
CREAMED LEEKS, BELUGA LENTILS, PEARL ONIONS, JERUSALEM ARTICHOKES
$40.00
PANCETTA CRUSTED HALIBUT
SPICY TOMATO RAGOUT, SUMMER VEGETABLES, WATERCRESS
$46.00
TAGLIATELLE DI MARE
LOBSTER, KING CRAB, SCALLOPS & SHRIMP WITH WHITE WINE, GARLIC & FRESH HERBS
$45.00
DOVER SOLE
WHOLE DOVER SOLE, LEMON, CAPERS, OLIVE OIL, FRESH OREGANO
MARKET PRICE
WHOLE ATLANTIC LOBSTER
STEAMED OR BROILED, BY THE POUND
MARKET PRICE
BROILED CARIBBEAN LOBSTER TAIL
LEMON, DRAWN BUTTER
MARKET PRICE
ALL STEAKS CAN BE COMPLIMENTED BY
ALASKAN KING CRAB
MARKET PRICE
ATLANTIC LOBSTER
MARKET PRICE
CARIBBEAN LOBSTER TAIL
MARKET PRICE
JUMBO TIGER SHRIMP
MARKET PRICE
SIDES
ASPARAGUS
ROASTED GARLIC & TAHINI, SESAME
$18.00
BABY SPINACH
ROASTED CHIPPOLINI ONIONS, OLIVE OIL
$14.00
BROCCOLINI
ROMESCO SAUCE, ROASTED ALMONDS
$16.00
RAPINI
CHILIS, GARLIC, OLIVE OIL
$16.00
CREAMED CORN
CHORIZO, MANCHEGO, CHIVES
$15.00
HONEY ROASTED CARROTS
HARISA YOGURT, CHARMOULA
$16.00
ROASTED CHIPPOLINI ONIONS
CHIPOTLE & HONEY LIME DRESSING
$14.00
ZUCCHINI FRITTI
HERBS, SEA SALT
$16.00
MUSHROOMS
WHITE WINE, THYME
$16.00
ONION RINGS
$12.00
BUTTERMILK FRIED CAULIFLOWER
BLUE CHEESE BUTTERMILK DRESSING, HOT SAUCE
$16.00
HAND CUT FRIES
$12.00
TRUFFLED PARMIGIANO FRIES
$14.00
LOBSTER MASHED POTATO
$19.00
TWICE BAKED POTATO
$14.00
MASHED POTATO
$12.00
WHITE TRUFFLE MAC &CHEESE
$16.00
SAUCES
ARMAGNAC & GREEN PEPPERCORN
$3.00
LOBSTER BEARNAISE
$3.00
FOIE GRAS & BLACK TRUFFLE JUS
$3.00
DESSERTS MENU - Harbour Sixty Steak House
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO
$18.00
APPLE BEIGNETS
CALVADOS ANGLAIS, MAPLE, SKOR CHIPS
$16.00
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
$18.00
AMARENA CHERRY CHEESECAKE
MASCARPONE CHEESECAKE, AMARENA CHERRIES, AMARETTI & PISTACHIO CRUST
$18.00
STRAWBERRY SHORT CAKE
ONTARIO STRAWBERRIES, ANGEL FOOD CAKE, VANILLA MOUSSE, STRAWBERRY ICE CREAM
$17.00
VANILLA BEAN CRÈME BRULEE
SEASONAL FRUIT
$15.00
BAKED ALASKA FOR TWO
DARK CHOCOLATE & NOCCIOLA GELATO, FLOURLESS CHOCOLATE - ALMOND BROWNIE, MERINGUE FLAMBEED WITH BRANDY
$22.00
PEANUT BUTTER & MILK CHOCOLATE PARFAIT
MILK CHOCOLATE & PEANUT BUTTER MOUSSE, CARAMEL, CHOCOLATE SAUCE
$18.00
CAMPFIRE SMORES
CHOCOLATE & STRAWBERRY MARSHMALLOWS, BRULEE BANANA
$18.00
KEY LIME TART
LIME CRUMBLE, YOGURT GELATO
$15.00
GELATO & SORBET
THREE SCOOPS
$16.00
CHEESE PLATE
SEASONAL FRUIT, RAISIN NUT BREAD
$30.00
APPETIZERS MENU - Harbour Sixty Steak House
CALAMARI (1/2 PORTION)
SPICY BUTTERMILK FRIED CALAMARI WITH SEA SALT AND LEMON AIOLI
$11.00
HARBOUR SIXTY CAESAR (1/2 PORTION)
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
$8.50
ARUGULA & ENDIVE (1/2 PORTION)
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
$9.50
ENTREES
THE H60 PRIME BURGER
USDA PRIME GROUND BEEF, APPLE WOOD SMOKED CHEDDAR, SHAVED ICEBERG LETTUCE, HOUSE MADE THOUSAND ISLAND
SERVED WITH H60 SALAD OR HAND CUT FRIES
$26.00
NEW YORK STRIPLOIN
$40.00
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE
$22.00
HARBOUR BLT
THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI
$22.00
SEAFOOD MIXED GRILL
SHRIMP, SCALLOPS, OCTOPUS & SEA BASS
$29.00
DESSERTS
KEY LIME PIE BAR (1/2 PORTION)
TOASTED MERINGUE, COCONUT - MINT GELATO
$7.50
APPETIZERS MENU - Harbour Sixty Steak House
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
$25.00
SEARED AHI TUNA
BELL PEPPER AND PINEAPPLE SALSA
$25.00
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO
$18.00
CRISPY MARYLAND CRAB CAKE
CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD
$28.00
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
$18.00
FROM THE BROILER AND THE SEA
NEW YORK STRIP STEAK
$70.00
FILET MIGNON
$60.00 (10 OZ)
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
$36.00
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
$55.00
PAN ROASTED ARCTIC CHAR
ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE
$40.00
WITH SIDE PLATTERS INCLUDED
MASHED POTATO
$12.00
MUSHROOMS
SAUTEED
$16.00
BROCCOLINI
$16.00
DESSERTS
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED GELATO
$18.00
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
$18.00
KEY LIME TART
LIME CRUMBLE, YOGURT GELATO
$15.00
APPETIZERS MENU - Harbour Sixty Steak House
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
$18.00
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
$18.00
LISAS SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & VINEGAR
$15.00
FROM THE BROILER AND THE SEA
FILET MIGNON
$60.00 (10 OZ)
NEW YORK STRIP STEAK
$70.00
RIB EYE STEAK
$65.00
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
$36.00
PAN ROASTED ARCTIC CHAR
ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE
$40.00
WITH SIDE PLATTERS INCLUDED
MUSHROOMS
SAUTEED
$16.00
MASHED POTATO
$12.00
DESSERTS
COCONUT CREAM PIE
vanilla bean mascarpone chantilly, dark chocolate sauce, mixed berries
$18.00
KEY LIME TART
lime crumble, yogurt sorbet
$15.00
APPETIZERS MENU - Harbour Sixty Steak House
SHRIMP COCKTAIL
JUMBO BLACK TIGER SHRIMP WITH HOUSE MADE COCKTAIL SAUCE
MARKET PRICE
BUFFALO MOZZARELLA
TORN BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS
$25.00
LISAS SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, OIL & VINEGAR
$18.00
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
$25.00
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
$18.00
FROM THE BROILER AND THE SEA
FILET MIGNON
$60.00 (10 OZ)
BONE-IN RIB STEAK
$75.00
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLES & HERB JUS
$36.00
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
$55.00
WITH SIDE PLATTERS INCLUDED
ASPARAGUS
$18.00
MASHED POTATO
$12.00
DESSERTS
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO
$18.00
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
$18.00
VANILLA BEAN CRÈME BRULEE
PASSION FRUIT CURD, SEASONAL FRESH FRUIT
$15.00
COGNAC MENU - Harbour Sixty Steak House
REMY MARTIN VSOP
1.25OZ
REMY MARTIN XO
1.25OZ
REMY MARTIN CENTAURE DE DIAMANT
1.25OZ
LOUIS XIII
1OZ
LOUIS XIII
2OZ
LOUIS XIII BLACK PEARL
1OZ
THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.
LOUIS XIII BLACK PEARL
2OZ
THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.
HENNESY XO
1.25OZ
HENNESY PARADIS
1.25OZ
HENNESY RICHARD
1.25OZ
ARMAGNAC
1.25OZ
CHATEAU LAUBADE XO
CHATEAU LAUBADE 1967
CHATEAU LAUBADE 1952
CHATEAU LAUBADE 1940
CHATEAU LAUBADE 1930
EAUX DE VIE
1.25OZ
BOULARD CALVADOS
SCHLOSS KIRSCH
BRIOTTET POIRE WILLIAM
MONTANARO BRANDY 1974
MONTANARO BRANDY 1972
MONTANARO BRANDY 1964
SPECIALTY COFFEES
2.5OZ
HARBOUR SIXTY
BAILEY'S | FRANGELICO | KAHLUA | ST REMY CREME FOAM
BANANA REPUBLIC
BULLEIT BOURBON | BRIOTTET CREME DE BANANE | ST REMY CREME FOAM
CARAMEL ISLAND
BRIOTTET CARAMEL | DRAMBUIE
CHERRY BOMB
CHEERY HEERING | BRIOTTET COCOA BLANC | ST REMY CREME FOAM
DESSERT WINES
3OZ
VIDAL ICE WINE
SOUTHBRROOK, NIAGARA ON THE LAKE, ONTARIO, 2006
20 YEAR OLD TAWNY PORT
TAYOR FLADGATE, DOURO, PORTUGAL
VINTAGE PORT
DELAFORCE, QUINTA CORTE, DOURO, PORTUGAL, 1995
BOURBON
2OZ
BLANTON SINGLE BARREL
BUFFALO TRACE
BULLEIT
JEFFERSON RESERVE
RIDGEMOUNT RESERVE 1972
ROCK HILL FARM SINGLE BARREL
WOODFORD RESERVE
LIQUEURS
2OZ
GRAND MARNIER
GRAND MARNIER CUVEE 100
1.25OZ
GRAND MARNIER CUVEE 150
1.25OZ
BAILEY'S
BENEDICTINE
DRAMBUIE
FRANGELICO
GODIVA CHOCOLATE
KAHLUA
LEMONCELLO BRIOTTET
SAMBUCA
TEQUILA
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL ANEJO
1.25OZ
CLASE AZUL ULTRA
1.25OZ
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO 1942
SCOTCH BLENDS
20Z
JOHNNY WALKER BLACK
JOHNNY WALKER BLUE
SPEYSIDE SINGLE MALTS
2OZ
CRAGGANMORE 12 YEAR
GLENFIDDACH 12 YEAR
GLENFIDDACH 18 YEAR
GLENFIDDACH 21 YEAR HAVANA
GLENFIDDACH 30 YEAR
GLENFIDDACH 40 YEAR
1.25OZ
MACALLAN SIENNA
MACALLAN RUBY
MACALLAN RARE CASK
MACALLAN 25 YEAR
MACALLAN M SERIES
1.25OZ
MACALLAN 55 YEAR LALIQUE
1.25OZ
SINGLETON GLENDULLAN 12 YEAR
HIGHLAND SINGLE MALTS
2OZ
GLENMORANGIE ORIGINAL
GLENMORANGIE NECTAR D'OR
GLENMORANGIE 18 YEAR
GLENMORANGIE SIGNET
DALWHINNIE 15 YEAR
OBAN 14 YEAR
ISLAND SINGLE MALTS
2OZ
ARDBEG 10 YEAR
ARDBEG CORRYVREKAN
BOWMORE 12 YEAR
LAGAVULIN 16 YEAR
TALISKER 1O YEAR
CLASSIC COCKTAILS
HARBOUR SIXTY MARTINI
GREY GOOSE VODKA, JOHNNIE WALKER BLUE, VERMOUTH, BLUE CHEESE OLIVES
MOORISH MANHATTAN
CROWN ROYAL LTD, BAROLO CHINOTO, ANTICA FORMULA, CARDAMOM ORANGE BITTERS
PAPER PLANE
GEORGE DICKEL TENNESSEE WHISKEY, APEROL, NONINO AMARO, LEMON
SPECTRE VESPA
BELVEDERE 'BLACK' DIAMOND RYE VODKA, BOMBAY SAPPHIRE GIN, LILET BLANC, LILLET ROUGE
PAPA DOUBLE
BACARDI SUPERIOR, MARASCHINO LIQUEUR, PINK GRAPEFRUIT GRANITA, ANGOSTURA BITTERS
GRAPPA
2OZ
MONTANARO BRANDA
MONTANARO ALCHEMISTA
MONTANARO BAROLO 1996
MONTANARO LIQUORE CAMMOMILLA
POLI SASSICAIA
POTENTINO
NONINO FRIULANO
NONINO PICOLIT
DISCO DRINKS
ABBA COLADA
BACARDI COCO, BACARDI SUPERIOR: PINEAPPLE INFUSION, COCONUT WATER, PINEAPPLE
RETRO CADILLAC
VANILLA INFUSED BELVEDERE, GALLIANO, TANGERINE, ALMOND MILK
CRAFTED COCKTAILS
MONACO SIDECAR
REMY MARTIN VSOP, ST GERMAINE LIQUEUR, VEUVE CLIQUOT ROSE CHAMPAGNE, CITRUS, ROSE BITTERS
LIPSPIN
DON JULIO BLANCO, CYNAR, SLOE GIN, TIKI BITTERS
ALCHEMISTS SWIZZLE
BACARDI SPICED, GINGER LIQUEUR, FALLRMUM, FENNEL CHOCOLATE CORDIAL
SMOKING PONCHO
CAZADORES REPOSADO: NORA PEPPER INFUSION, MEZCAL, LIME, TABACCO TINCTURE
LITTLE WATER
GREY GOOSE 'CHERRY NOIR', TOKUBETSU HONJOZO SAKE, UMESHU LIQUEUR, ORGEAT, YUZU
BONFIRE LIBATIONS
COLONIAL SNOOKER
BULLIET BOURBON, BACARDI 8 RUM, BERRY FLIP PUNCH, ALE BITTERS
SPIKED CIDER
CALVADOS, BULLEIT RYE, APPLE CIDER, LEMONADE, MAPLE
COOKIE BUTTER
GREY GOOSE 'ORANGE' , DISARONNO, ANCIENT MARINER DRUM, PUMPKIN, JAM, GRAHAM COOKIE
BEER AND CIDER
BRICKWORKS CIDER
COORS LIGHT
GOOSE ISLAND IPA
HEINEKEN
INNIS AND GUNN
KROMBACHER
LAKEFRONT
MODELO ESPECIAL
PERRONI
SAMUEL ADAMS
STEAMWHISTLE
SIERRA NEVADA PALE ALE
STELLA ARTOIS
CHAMPAGNE AND SPARKLING
BY THE GLASS
PROSECCO CORMONS
VENETO, ITALY, NV
CHAMPAGNE, MOET & CHANDON
BRUT, EPERNAY, FRANCE, NV
ROSE CHAMPAGNE, VEUVE CLIQUOT PONSARDIN
BRUT, REIMS, FRANCE, NV
WHITE WINE
BY THE GLASS
PINOT GRIGIO
SALVALAI, VENETO, ITALY, 2014
RIESLING
VINELAND, 'ELEVATION/ST URBAN VINEYARD, NIAGARA ESCARPMENT, ON, 2014
GRUNER VELTLINER
KURT ANGERER, 'KIES', KAMPTAL, AUSTRIA, 2015
SAUVIGNON BLANC
NAUTILUS, MARLBOROUGH, NEW ZEALAND, 2014
CHABLIS
DOMAINE DE VAUROUX, BURGUNDY, FRANCE, 2013
POUILLY-FUME
MASSON, BLONDELET, 'VILLA PAULUS', LOIRE VALLEY, FRANCE, 2014
CHARDONNAY
MINER, NAPA VALLEY, CALIFORNIA, USA, 2013
ROSE
BY THE GLASS
AGLIANICO
VIGNETI DEL VULTURE, 'PIPOLI', IGT, BASILICATA, ITALY, 2015
GAMAY
CAVE SPRING, 'DRY', NIAGARA ESCARPEMENT, ON, 2015
RED WINE
BY THE GLASS
COTES DU RHONE
FAMILLE PERRIN, 'RESERVE', RHONE, FRANCE, 2013
RIOJA, 'CRIANZA'
LAN, SPAIN, 2011
MERLOT
MCMANIS FAMILY VINEYARDS, CALIFORNIA, USA, 2014
TOURIGA NACIONAL
DELAFORCE, DOURO, PORTUGAL, 2013
CHIANTI CLASSICO
DONNA LAURA, 'BRAMOSIA', TUSCANY, ITALLY, 2014
SHIRAZ
WAKEFIELD, 'CROOKED HORSE', CLARE VALLEY, AUSTRALIA, 2014
MALBEC
CRIOS, MENDOZA, ARGENTINA, 2014
PRIMITIVO DI MANDURIA
VIGNETI DEL SALENTO, 'ZOLLA', PUGILA, ITALY, 2013
PINOT NOIR
TAWSE, 'GROWERS', NIAGARA, PENNISULA, ON, 2011
CABERNET SAUVIGNON
HARBOUR SIXTY STEAKHOUSE, NORTH COAST, CALIFORNIA, 2013
AMARONE DELLA VALPOLICELLA
MASI, 'COSTASERA', VENETO, ITALTY, 2010
CABERNET SAUVIGNON
EDGE, NAPA VALLEY, CALIFORNIA, USA, 2013
CABERNET SAUVIGNON
JUSTIN, PASO ROBLES, CALIFORNIA, USA, 2013
BRUNELLO DI MONTALCINO
SILVIO NARDI, TUSCANY, ITALY, 2010
Ratings & Reviews - Harbour Sixty Steak House
How would you rate this business?
3.4/5
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27 ratings & 27 reviews
By Restaurantica12
March 1, 2007
By Restaurantica12
March 1, 2007
AMBIANCE: While the restaurant ambiance was nice...
AMBIANCE: While the restaurant ambiance was nice (we were in the dining room), the service and grossly overpriced menu were so discouraging, we would not recommend it to others, nor will we be patronizing the restaurant again. SERVICE: Although the evening started with good service (note "good," not great), it quickly declined. The server made several significant errors in his wine recommendations, and the $100 bottle (screw cap) of wine he presented us retails for less than $15 CAN (!). FOOD & PRICES: Food was good, but certainly did not warrant the outrageous prices. Steaks at $50 CAN should come with some kind of side, and last time we checked, a baked potatoe doesn't retail for $12 CAN. Dinner for 4 came to $575 (pre-gratuity), and this was with modest orders (ie not everyone had appetizers, no one had dessert). Server was informal (ie too personal), and did not know the menu/wine list well. We have travelled the world and the seven seas, and expected so much more. Sadly we would not recommend it to others, nor will we be revisiting the place.
Atmosphere: 2/5
Food: 1/5
Service: 1/5
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Appalling meal for the price charged. The steaks...
Appalling meal for the price charged. The steaks were all so undercooked we complained and then had the pleasure of a condescending waiter tell us that was the way Harbour Sixty cooks steaks, as though it was our fault. My supposed "medium" Porterhouse arrived blood red. All the steaks were tough and flavourless. The vegetable "sides" were bland and undercooked. There are many better choices in Toronto for steaks without the attitude.
Atmosphere: 1/5
Food: 1/5
Service: 1/5
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Appears in 4 Smart Lists
Editor’s Pick
Best fine dining restaurants in Toronto
Harbour Sixty Steakhouse is elegant and opulent, and is best reserved for a special night out with friends or a loved one. Service is stellar and the steaks are sublime. Check out the bar menu.
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Where to eat near the Air Canada Centre in Toronto
Located behind the ACC, Harbour Sixty Steakhouse is probably a place you’ll want to eat at after spending a night cheering on your team, or dancing up a storm at a concert. The steaks are some of the best in the city, plus it’s open late! Harbour Sixty also offers prix-fixe menus and a killer cocktail menu.
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Best Restaurants for National Cake Day in Toronto
When you think of Harbour Sixty, no doubt steaks are what come to mind. But dessert is a must. Especially the Olive Oil & Pistachio Cake ($10), served with Ontario strawberries and mint ice cream. Simple yet still decadent, this comforting cake is the perfect end to a meal.
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- 416-777-2111Primary
- 416-777-2110Fax
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