indulge in authentic Greek flavors with a modern twist at Soulas! Established in 1978, we're a family-owned restaurant in the heart of Toronto's Greek town.Experience the Mediterranean diet through our light and innovative dishes. Enjoy a contemporary ambiance, signature service, and a renovated patio for year-round comfort.
Crafting each dish is a blend of science and art, using the finest ingredients and artisanal Greek techniques. Our awards reflect our commitment to culinary excellence.more...See more text
Fritters of zucchini, mint, parsley, basil (vegan)
HOUSE MADE DIPS
Choose one of our signature dips served with grilled pita: taramosalata, humus (vegan), tirosalata (vegetarian), melizanosalata (vegan), tzatziki (vegetarian).
SALATA
romaine lettuce, tomato, pepper, onion, cucumber and feta cheese with our house made dressing. (vegetarian)
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce.
SOUPES
Choose one our our soups: Avgolemono: chicken broth, rice, celery whipped egg and lemon. Fasolada: tomato broth, Greek beans, vegetables and fresh herbs. (vegan)
Main
Choose one of the following
ROSEMARY PIE
Choice of braised lamb shank or chicken with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry served with Greek salad.
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes
KALAMARI
Your choice of spiced calamari lightly floured and fried to a golden brown served with tzatziki or grilled and splashed with a fresh herb and EVOO emulsion. Served with rice pilaf and lemon roasted potatoes.
GARIDOMAKARONADA
Traditional Greek tiger shrimp linguini. Shrimps and peppers sautéed in our traditional blend of herbs and spices dowsed with our zesty house made tomato and feta cheese sauce.
MOUSAKA
alternate layers of house made meat sauce, potatoes, roasted eggplant, zucchini topped with béchamel sauce. Served with Greek Salad.
SPANAKOPITA
spinach, feta, scallions and fresh herbs baked in buttered layerd filo served with Greek salad. (vegetarian)
Dessert
Choose one of the following
HOMEMADE BAKLAVA
layers of filo, nuts and distilled Greek honey (vegetarian)
YIAOURTI
pressed Greek yogurt topped with nuts and honey poached figs. (vegetarian)
LOUKOUMADES
sweet distilled Greek honey fritters dashed with cinnamon. (vegetarian)
Appetizer
choose one of the following appetizers
KOLOKITHOKEFTEDES
Fritters of zucchini, mint, parsley, basil
HOUSE MADE DIPS
Choose one of our signature dips served with grilled pita: taramosalata, humus (vegan), tirosalata (vegetarian), melizanosalata (vegan), tzatziki (vegetarian).
SALATA
romaine lettuce, tomato, pepper, onion, cucumber and feta cheese with our house made dressing.
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic and dowsed in our Mediterranean red sauce.
SOUPES
Choose one our our soups: Avgolemono: chicken broth, rice, celery whipped egg and lemon. Fasolada: tomato broth, Greek beans, vegetables and fresh herbs. (vegan)
Main
Choose one of the following
ROSEMARY PIE
Choice of braised lamb shank or chicken with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry served with Greek salad.
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes
KALAMARI
Your choice of spiced calamari lightly floured and fried to a golden brown served with tzatziki or grilled and splashed with a fresh herb and EVOO emulsion. Served with rice pilaf and lemon roasted potatoes
KEBAB POLITIKO STI PITA
Aromatic patties of angus ground beef, cumin, cinnamon, parsley on a pita with tzatziki and tomatoes. Served with oregano fries.
SPANAKOPITA
spinach, feta, scallions and fresh herbs baked in buttered layerd filo. Served with rice pilaf and lemon roasted potatoes. (vegetarian)
Dessert
choose one of the following
HOMEMADE BAKLAVA
layers of filo, nuts and distilled Greek honey (vegetarian)
YIAOURTI
pressed Greek yogurt topped with nuts and honey poached figs. (vegetarian)
LOUKOUMADES
sweet distilled Greek honey fritters topped with crumbled walnuts. (vegetarian)
Soupes - Soups MENU - Soulas Modern Greek Cuisine
Avgolemono
A broth of chicken, rice and celery finished gently with whipped egg and lemon.
$7.00
Fasolada
A tomato broth of giant lima beans, vegetables and fresh herbs.
$7.00
Ntip Spitika - House Dips
Melitzanosalata
Roasted eggplant, red pepper, fresh herbs, EVOO. Served with pita.
$7.00
Taramosalata
Fish roe, lemon, EVOO. Served with pita.
$7.00
Humus
Chickpeas, tahini, garlic, EVOO. Served with pita.
$7.00
Tirosalata
Spiced feta, red pepper, scallion, EVOO. Served with pita.
$7.00
Tzatziki
Greek yogurt, cucumber, garlic, dill, EVOO. Served with pita.
$7.00
Trilogy of Spreads
A choice of three of the above dips. Served with pita.
$15.00
Grilled Pita
$2.00
Salates - Salads
Elliniki - Greek Salad
Lettuce, tomatoes, red onions, cucumbers, peppers topped with crumbled feta, olives and our housemade dressing.
$12.00
Horiatiki
Village salad with tomatoes, onions, cucumbers, peppers, Kalamata olives, barrel aged feta, oregano, EVOO.
The service was absolutely disappointing. I would never go again to this place for any reason and I don't recommend this restaurant, not even to my worst enemy.
Long story short. Me and my girlfriend brought a coupon from one of the website. We went to the restaurant and we were asked to wait 45min for a table. (Note that we told them we have a coupon) Then we waited by the door for our table. Few minutes later another couple came in and spoke to the owner, me and my girlfriend over heard that he told them to wait for 20min. Me and my girlfriend looked at each other, going what?!! Is it we had a coupon so we have to wait longer? We walked right out of the restaurant after that. Luckily we can refund our coupon or else we have to suffer thru the bad customer service!
Went here for an early Saturday dinner around 3:30, so the place was relatively unoccupied, with 3 other tables seated. Ordered the meatballs to start and a feta lamb dish. Fiancee ordered Avgolemono (chicken soup), Chicken Rosemary Pie, and Yiaourti (greek yogurt with figs).
The meatballs were the best I've had in years. I also enjoyed the Avgolemono soup a lot, so much that I ended up having 3 spoonfuls, after only asking my fiance for one. She only found it ok, a little too creamy for her taste. The salad with the lamb dish was ok; typical greek salad. Both the Pie and Lamb were delicious. My only complaint with the lamb was that I asked for it medium, and the center pieces were a little closer to medium rare. The Yiaourti tasted like cheesecake with figs! Delicious but a little too much after such a filling meal. Had already overstuffed myself since the food tasted so good!
Luckily, since it was Winterlicious, my fiancee's meal only came to about $20, mine was about $45. (Fountain drinks not refillable).
we had the hummus and kebabs. it was not such a great experience as we did not like the food. the service was alright although they were closing down and hurrying on getting us out. there was no one else in the place and its a really big place to be in alone. the decor is above par though. overall it was adequate but nothing I would go back for.
Ouzeri’s concept stays true to the Greek tradition of creating a social experience around the food. Each dish is inspired by the meals made in the kitchens of local villages in Greece. Make sure to order a glass of ouzo before you dig in!
