From our butternut squash and vegetable medley-filled ravioli to our preserved authentic Giardiniera to our Gelato d'Oro with Nutella and Amaretti cookie gelato all of our pastas, breads focaccias calzones and gelato are made with our own hands on site. We've set out to introduce new, creative dishes and ambitious flavours to a cuisine that is often outdated and cliché.more...See more text
Fancy a Pizza Porchetta fra Diavolo pizza? Then take a walk on Saint-Laurent Boulevard and stop at Tartufo for a pie covered in pulled porchetta served with spicy "bomba" tomato sauce, calabrese, red peppers, and fresh ricotta.