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Très bien pour les lunchs d'affaires, bon service, bonne cuisine. Un bistrot vivant et animé mais pas trop tassé...
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When you keep returning to a restaurant for one specific dish, it’s something special. The ravioli stuffed with Portobello mushrooms, topped with a mound of pulled duck confit in a sauce made of duck juice and cream, is perfection at Vallier. Crisp green beans, arugula and parmesan shavings are also incorporated into the dish – the flavours all compliment one another and aren’t overpowering.
View this Smart ListA friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.
View this Smart ListA friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.
View this Smart List