Le Glacier Bilboquet
5/5
Closing soon
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Information
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Details

Restaurant type

  • Ice Cream Shop,

Cuisine type

  • Regional,

Features

  • Take-out,

Products and Services

  • Frozen Yogurt,
  • Desserts,
  • Ice Cream,

Languages Spoken

  • English,
  • French,
Location
1311, av Bernard, Outremont, QC H2V 1W1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

Meet the owner

Le Glacier Bilboquet’s history began when founders Carole Lavallée and Yves Lebuis visited France in the early 80s. There they indulged in ice cream and sorbet like they had never tasted before ― rich with milk, cream and fruits. Delighted, they decided that Montrealers shouldn’t have to live without this kind of treat and set out to open Le Glacier Bilboquet’s Outremont location in 1983. An instant success, the business grew, attracting many a sweet tooth along the way and making a name for itself as one of the best places for a frozen treat in the city.

Twenty years after opening Carole and Yves decided to sell to someone better suited to keep the company growing. A client and fan since day one, Pierre Morin jumped at the opportunity, and purchased Bilboquet in 2004. Since he took over, he has put his passions for business and, of course, ice cream and sorbet, to work, making the brand one of the most appreciated by Montrealers on hot summer days.

“Prior to this, I worked in multinationals, large and medium-sized businesses. And there I was, owning a tiny company; I couldn’t be happier, and still am to this day,” says Pierre, smiling. "It’s the best type of store. Picture it; you’re selling happiness. How much better could it be?"

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Menu & Prices

Ice eream MENU - Le Glacier Bilboquet

Bric a Brac

Vanilla ice cream with chunks of milk chocolate

Chestnut

Made with chestnut puree. (September to December only

Caramel bronzé

Caramel ice cream with based caramel

Menthale

Ice cream with natural mint essence and dark chocolate chunks

Honey-Lavander

honey base ice cream with extract of natural lavander

Divine vanilla

Vanilla ice cream made with natural vanilla extract and natural powder from the vanilla pod

Choco-choc 70%

Very dark chocolat…yes! 70% dark!

Moka Fouilli

Chocolate and coffee ice cream with pieces of salty caramel crunch

Cacaophonie

Dark chocolate ice cream with chunks of white chocolate and whole cashew nuts

Caramingled

Caramel ice cream with chunks of milk chocolate and almonds

Cookie dough

Vanila ice cream base with pieces of our famous chocolat chip cookie mixture and swirls of chocolate sauce!

Pralined

Praline ice cream with praline ganache

King Kong Cocktail

Banana ice cream with chunks of milk chocolate

Brou Ha! Ha!

Vanilla ice cream with brownies, caramel swirl, pieces of chocolate covered toffee and praline bits.

Pistachio

Made with whole pistachios and no artificial coloring. That is why it is not green!

coffee

Made with real grains of coffee. Not recommended for kids after 6 PM or they will be up all night!

Choco-lacté

Chocolate-vanilla ice cream with chocolate and cream cookies

Rum Grape

Fresh grapes and real rum ice cream

Maple taffy

Maple Taffy - made from 100% maple syrup and maple taffy from Canada (March-April)

Bric a Brac

Vanilla ice cream with chunks of milk chocolate

Raspberry yogurt

Natural yogurt mixed with raspberry sorbet

Choco Orange

Dark chocolate ice cream + natural essence of orange

Maple syrup

Made from 100% maple syrup from Canada

sorlets MENU - Le Glacier Bilboquet

Strawberry

Made with fresh strawberries from the Okanagan Valley (all seeds removed)

Coconut

Made with coconut puree and coconut milk

Apricot

Made with apricot puree

Pineapple

Made with freshly squeezed pineapple

Mango

Made with alfonso mango puree

Green Apple

Made with whole apples from Mont-St-Grégoire

Passion fruit

Made with passion fruit juice and puree

Blueberry

Made with blueberry puree from the Hatley region

Mango - Coco

Made of coconuts and mango!

Mandarin

Made from freshly pressed juice

Red Orange

Made from 100% freshly pressed red oranges juice

Red Apple

Made with whole apples from Mont-St-Grégoire

Trichamp

Mix of strawberry, raspberry et blueberry

Raspberry

Made with fresh raspberries from the Okanagan Valley (all seeds removed)

Blackcurrent

Made with blackcurrent puree from the Hatley region

Pear strawberry

Made with freshly squeezed pears and strawberry

GrapefruitMade

Made with 100% freshly squeezed grapefruits

Lychee

Made with lychee puree

Lime

Made with 100% freshly squeezed limes

Orange

Made with 100% freshly squeezed oranges

Lemon

Made with 100% freshly squeezed lemons

Pear

Made with fresh pears from the Niagara region

Desserts MENU - Le Glacier Bilboquet

Gâteaux

Gâteau aux carottes
Gâteau aux bananes
Gâteau reine Elizabeth

Tartelette au sucre
Tartelette au citron
Gâteau au fromage

Le Framboisier

Gâteaux Marrons

Bombe Pinatubo

1/2 Bombe Bilbo

Bombe O Choco

Bombe Bilbo

Buche De Noël

Gateries

Biscui Brownie Carré aux dattes Coupe à la tire d'érable Coupe endimanchée Fondant au chocolat



Gâteaux à la tire d'érable

Gâteaux Croque-Choco

Gâteaux Le Brésilien

Bombe tout Sorbet

Gâteaux Poire-Chocolat

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Ratings & Reviews - Le Glacier Bilboquet

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    echarton
    By

    L'un des meilleurs glaciers sur l’île de Montréal avec une terrasse très agréable l'été pour déguster sur place.

    Are you the owner? Reply or Contact YP
    alex242
    By

    Best ice cream in Montreal

    Bilboquet is famous for having some of the best ice cream in Montreal. It is amazing to see line ups outside of this location on most hot summer evening ( but WAY worth the 10 minute wait and just goes to show that Bilboquet is the place to be at!) They have a location on Sherbrooke in Westmount as well and a temporary location in the old port. If you have not tried it yet DO IT!

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    Ontosavy
    By

    La meilleure cr&egrave;me glac&eacute;e &agrave; Montr&eacute;al

    C'est tellement bon que l'on ne veut plus rien manger d'autre que celle du Bilboquet! L'attente pour se faire servir en vaut la chandelle!

    Are you the owner? Reply or Contact YP
    emmaboos
    By

    simplement un d&eacute;lice!

    un incontournable, on est pret a faire la file pour l'avoir notre creme glacé ou notre sorbet! J,adore.

    Are you the owner? Reply or Contact YP

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    Appears in 3 Smart Lists

    Editor’s Pick
    Montreal’s best iced coffee spots

    Montreal’s best iced coffee spots

    Bilboquet is well known for their succulent, fresh and fruity sorbets and ice cream cakes. For a refreshing caffeinated treat, try their Bing Bang, which consists of a small scoop of the ice cream of your choice, in a cup of espresso. The melting ice cream adds a bit of sweetness to the espresso, as well as cools it off. It’s divine!

    View this Smart List
    Cool off at Montreal’s best local ice cream shops

    Cool off at Montreal’s best local ice cream shops

    Building on the deserved reputation of its outrageously good frozen treats, this ice cream parlour continues its impressive growth. In addition to several outlets around Montreal, you’ll also find its flavours gracing the shelves of select grocery stores, ready for you to take home and enjoy. But a freshly scooped cone on a hot day is how we choose to indulge. How can we resist its raspberry frozen yogurt or a cone of honey-lavender or maple taffy ice cream?

    View this Smart List
    Family Fun Spots in Montreal

    Family Fun Spots in Montreal

    In 31 years, Le Glacier Bilboquet has only changed owners once. Production has gradually been scaled up to meet the demands of their ever-growing customer base. But to this day, their raspberry sorbet is still made in the same way, by removing the seeds by hand to create a smooth and delicious treat. Winter, spring, summer or fall – it’s always the perfect time to visit.

    View this Smart List
    See more Smart Lists in Montréal »

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