Ateliers & Saveurs is the very first company in Quebec to offer cooking, mixology and wine tasting classes all at the same place. Wait no more, register to our courses. Our workshops are given by professional cooks, mixologists and sommeliers passionate about their work. Come learn how to cook gourmet meals in less than 30 minutes, learn how to mix your favorite cocktails in a pleasant happy hour. You can also sign up to our day-long courses to learn the basics of cooking or to learn something new in one of our thematic workshops. We also organize workshops for businesses and large groups. Visit our website to sign up to one of your workshops and learn cooking skills in a friendly and festive atmosphere. more...See more text
The concept of Ateliers & Saveurs started by the business trio of Eric and Fanny Gauthier and Arnaud Ferrand was born in Montreal in 2008. In 2012, a location opened in Quebec City. Antoine Salvail-Leroux, an involved director who became a co-owner, energetically reconstructed the progress made by the restaurant's founders.
"I started my career in restaurants at the age of 11," he says, as he was inspired when he was very young. "I started as a diver, then a clerk and a cook's assistant." Originally from Sherbrooke, he sailed between the city and the capital to earn the diplomas and work experience that made him a well-honed professional. It was during his studies as a sommelier in Quebec City that he fell in love with the city, both for its good food and its lifestyle.
When the founders of Ateliers & Saveurs asked him to join the team, Antoine knew he had found a project that suited him well. "It was a dream opportunity for a food lover, because it's about sharing my passion."
J’ai reçu en cadeau une leçon de cuisine, expérience formidable. Je recommande cette expérience à tous. Le chef est compétent et le choix de mets et vins, super. Merci pour la très belle soirée, expérience cuilinaire. Lise
