Christina's On The Danforth

SOUP OF THE DAY

CHICKEN SOUVLAKI LUNCH

includes Greek salad, rice and potatoes

PORK SOUVLAKI LUNCH

includes Greek salad, rice and potatoes

BIFTEKI-TOP SIRLOIN MEAT PATTY COMBINED WITH FRESH HERBS AND SPICES

includes Greek salad, rice and potatoes

CHICKEN alla creme

with mushroom cream sauce
includes Greek salad, rice ,potatoes

FILET OF SOLE

includes Greek salad, rice and potatoes

FILET OF SALMON

includes Greek salad, rice and potatoes

GAVROS - SMELTS

CHICKEN CHOPS

Grilled and topped with mustard lemon sauce and French fries

REVITHIA STO FOURNO -

Greek baked chickpeas with caramelized onions
Served with Greek Salad

TIROPITA

Greek Cheese pie served with Greek Salad

VEGGIE MOUSAKA

Served with Greek Salad

SPANAKOPITA

Spinach pie served with Greek Salad

BOUREKI MELITZANAS

Served with Greek Salad

VEGGIE PASTA

CHICKEN GREEK SALAD

ASK YOUR SERVER ABOUT OUR DAILY HOMEMADE DESSERTS

TZATZIKI

Yogurt with crushed garlic and grated cucumbers.

HUMMUS

Chickpeas blended with tahini, garlic, olive oil and lemon.

TARAMOSALATA

The Greek Caviar.

MELITZANOSALATA

Eggplant pureed with garlic and olive oil.

TIROKAFTERI

Feta pureed with hot red peppers.

SKORDALIA

A traditional dip with pureed potatoes and garlic.

COMBINE ANY THREE OF THE ABOVE COLD DIPS

GREEK BRUSCHETTA

Tomatoes and fresh herbs topped with feta cheese.

FETA AND OLIVES

Topped with olive oil and oregano.

OCTOPUS RIGANATO

Marinated octopus and shrimps with olive oil and vinegar, seasoned with oregano.

BLACK OLIVES

Kalamata olives topped with olive oil, seasoned with oregano.

KRIA PIKILIA

Your choice of any four dips with Greek feta and Kalamata olives, served with pita bread.

SAGANAKI

A wedge of delicately floured Greek kefalograviera cheese flambéed in brandy at your table, OPA!

GRILLED VEGETABLES

Zucchini, eggplant, peppers and mushrooms, topped with a balsamic vinaigrette.

KOLOKITHOKEFTEDES

Zucchini croquettes mixed with cheese, herbs and spices, lightly fried and served with tzatziki.

HORTA

Steamed rapini served with olive oil and lemon.

DOLMADES

Tender vine leaves stuffed with minced beef and rice, topped with light egg-lemon sauce.

FETA FOURNOU

Greek feta, tomatoes and peppers, finished with olive oil and oregano.

SPANAKOPITA

A traditional country-style Greek pie with spinach and feta cheese in filo pastry.

KALAMARI TIGANITO

Delectable rings of squid, lightly floured and pan fried.

LOUKANIKO

Grilled sausage with a hint of orange zest.

KALAMARI SHARAS

Charcoal broiled squid in olive oil and lemon.

OCTAPODI SHARAS

Charcoal broiled octopus in olive oil and lemon.

QUAILS

Two jumbo quails marinated in herbs and spices.

ZUCCHINI TOWER

Fried crisp and served with skordalia.

SOUVLAKI STICK

Grilled chicken or pork stick.

GARIDES SHARAS

Served in a white wine, lemon garlic sauce.

KEFTEDES

Meatballs baked in a tomato herb sauce.

MUSSELS

Sauteed in a white wine, tomato herb sauce.

CHRISTINAS PIKILIA

An assorted platter of cold and hot appetizers, tzatziki, taramosalata, hummus, melitzanolsalata, Kalamata olives, feta, octopus riganato, dolmades and keftedes, served with pita bread.

CHRISTINAS FAMOUS GREEK ISLAND SEAFOOD SOUP

A hearty combination of salmon, shrimp, kalamari and mussels in a tomato broth.

AVGOLEMONO

Traditional Greek soup made with chicken, rice, egg and zesty lemon.

HORIATIKI

The original village salad with tomatoes, cucumbers, peppers, onions, Greek feta and Kalamata olives, topped with extra virgin olive oil and oregano.

GREEK

Fresh romaine lettuce, cucumbers, peppers, onions, tomatoes, Greek feta and Kalamata olives, topped with our chefs creamy oil and vinegar dressing.

CAESAR

Crisp romaine lettuce with croutons and parmesan cheese tossed with our home made creamy caesar dressing.

MAROULOSALATA

Finely chopped romaine lettuce, fresh green onions and cucumbers tossed with extra virgin olive oil, vinegar and dill.

ADD TO ANY SALAD

VEGETARIAN SOUVLAKI

Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice, lemon-roasted potatoes and Greek salad.

VEGETARIAN MOUSAKA

Layers of eggplant, zucchini, potatoes, with sauteed mushrooms, peppers and tomatoes, topped with a béchamel cream sauce. Served with fresh vegetables and Greek salad.

SPINACH PIE

Served with Greek salad.

VEGGIE PASTA

Garden fresh vegetables sauteed in our chefs own primavera sauce and blended with our daily pasta. Served with Greek salad.

KOLOKITHOKEFTEDES

Homemade zucchini croquettes mixed with cheese, herbs and spices. Served with rice, fresh vegetables and Greek salad.

FRESH RED SNAPPER

Whole red snapper broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.

FRESH SEA BREAM

Whole sea bream broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.

FRESH SEA BASS

Whole sea bass broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.

BAKALIAROS

A generous portion of salted cod fish, pan fried in olive oil and accompanied with Greek salad, skordalia and rapini or rice and fresh vegetables.

FILET OF SOLE

Broiled and served with rice, fresh vegetables and Greek salad.

GARIDES SHARAS

Grilled jumbo shrimps in a lemon garlic butter and white wine sauce. Served with rice, fresh vegetables and Greek salad.

KALAMARI TIGANITO

Delectable rings of squid, lightly floured and pan fried. Served with rice, fresh vegetables, Greek salad and tzatziki.

KALAMARI SHARAS

Charcoal broiled squid, topped with olive oil, garlic and lemon. Served with rice, fresh vegetables and Greek salad.

SOLOMOS

Grilled Atlantic salmon filet, brushed with herbs and spices. Served with rice, fresh vegetables and Greek salad.

MEDITERRANEAN SEAFOOD PLATTER (for Two)

A medley of lobster tail, filet of sole, tiger shrimps, salmon, kalamari and mussels. Served with rice, fresh vegetables and a Greek salad.

PAIDAKIA SHARAS

Fresh Ontario chops from rack of lamb spiced and grilled to order, served with rice, lemon-roasted potatoes and Greek salad.

RACK OF LAMB

From Ontario, seared and oven roasted, topped with a mustard cream sauce, served with lemon-roasted potatoes, fresh vegetables and Greek salad.

KOTOPOULO YEMISTO

Grilled chicken breast stuffed with spinach, cheese and herbs, served with lemon-roasted potatoes, fresh vegetables and Greek salad.

BIFTEKIA

Two grilled top sirloin meat patties combined with fresh herbs and spices, served with French fries, Greek salad and tzatziki.

PSARONEFRI

Grilled pork tenderloin, served with French fries and Greek salad.

MOUSAKA

A very popular Greek dish made with layers of pan fried eggplant, zucchini, potatoes and ground beef, topped with kefalotiri béchamel sauce. Served with fresh vegetables and Greek salad.

NEW YORK STEAK (10 oz.)

Certified black angus steak seasoned with Mediterranean spices, grilled to order, served with rice, lemon-roasted potatoes and Greek salad.

CHAR-BROILED CHICKEN BREAST

A boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice, lemon-roasted potatoes and Greek salad.

QUAILS

Three jumbo quails marinated in herbs and spices served with rice, lemon-roasted potatoes and Greek salad.

CHICKEN CHOPS

Chicken chops served with rice, lemon roasted potatoes and Greek salad.

CHRISTINAS GRILL PLATTER (for Two)

A perfect combination of paidakia, biftekia, pork tenderloin, chicken breast, quails and loukaniko, accompanied with lemon-roasted potatoes, vegetables and a Greek salad.

CHICKEN

PORK

BEEF (tenderloin)

LAMB

COMBO (chicken, beef, lamb)

FETTUCCINE PESCATORE

Shrimps, kalamari and mussels in a savoury tomato sauce.

FETTUCCINE ALFREDO

Served in a parmesan garlic cream sauce.

SPAGHETTI BOLOGNAISE

Topped with thick, authentic homemade meat sauce.

CHICKEN PASTA

Char-broiled chicken breast with our chefs own primavera sauce.

SHRIMP PASTA

Grilled tiger shrimps with our chefs own primavera sauce.

CHICKEN OR PORK SOUVLAKI ON A PITA

Served with tzatziki, lettuce, tomatoes and French fries.

BIFTEKI

Top sirloin meat patty served with French fries.

CHICKEN FINGERS

Served with French fries and plum sauce.

SPAGHETTI

Served with butter and parmesan cheese.

FISH AND CHIPS

Haddock filet in light crispy batter, served with French fries.

TZATZIKI

ROASTED POTATOES

RICE

CRUMBLED FETA CHEESE

VEGETABLES

FETA FRIES

FRENCH FRIES

GARLIC BREAD

GARLIC CHEESE BREAD

GARLIC PITA

PITA

CHRISTINAS TRIO

Three eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast

CHRISTINAS DUO

Two eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast

MEDITERRANEAN

Scrambled eggs blended with French fries and feta cheese, accompanied by tomato slices and choice of white or whole wheat toast

EGGS BENEDICT

Ham topped with our homemade hollandaise sauce

EGGS FLORENTINE

Spinach, tomato, topped with our homemade hollandaise sauce

EGGS LORRAINE

Peameal bacon, cheddar cheese topped with our homemade hollandaise sauce

EGGS COSMOPOLITAN

Peameal bacon, spinach, feta cheese topped with our homemade hollandaise sauce

FRENCH

Sprinkled with icing sugar and served with maple syrup

FRENCH CONNECTION

French toast, two eggs, bacon or sausage

TOASTED WESTERN

Ham, onions, green peppers

GRILLED CHEESE

CLUB

Chicken Breast, bacon, lettuce, tomato and mayonaise

ZORBA THE GREEK

Tomato, feta cheese, Kalamata olives

MUSHROOM

Mushrooms

CHRISTINAS OWN

Bacon, mushrooms, tomato, green pepper, feta cheese

SPANAKOMELETTE

Spinach, feta cheese, onion

GARDEN VEGGIE

Spinach, onions, tomatoes, mushrooms, peppers

MEAT LOVER

Peameal bacon, ham, sausage, cheddar cheese

WESTERN

Ham, onions, green peppers

PEAMEAL BACON

SAUSAGE

HAM

BACON

ONE EGG

HOME FRIES

TOAST

ADD CHEDDAR OR MOZZARELLA

ADD CHICKEN

COFFEE

TEA

JUICES

MIMOSAS

Champagne orange juice, Champagne grapefruit, Champagne pineapple, Champagne Chamboard, Beer and orange juice