The Blake House

Calamari

Crispy Fried Calamari Dusted with Chili Salt.
Served with Citrus Aioli.

The Wings Of The House

Baked and Grilled Tossed in Your Choice of Sauce. Served with Fresh Cut Celery, Carrot Sticks
and Blue Cheese Dip.
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce
Hot Sauce
Ontario Honey Garlic
House-Made Jerk Sauce
Roasted Habanero
Kosher Salt & Black Pepper Rub
Dry Mesquite
Add Hand Cut Fries: 1.50

Coconut Curry East Coast Mussels

Shallots, Garlic, Scallions, Coconut Milk White Wine Reduction.

Vegetarian Hand Rolled Spring Rolls

Served with our Asian Chile Dipping Sauce.

Spicy Shepherds Pie Samosa

Housemade and served with our Beef Gravy.

Fish Tacos

Battered Wild Haddock, Leaf Lettuce, Tomato Salsa and Jalapeno Aioli

Charcuterie Platter

Chefs Selection of Cured Meats and Cheeses.

Poutine

Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy.

Crispy Chicken Sliders

Buttermilk Fried Chicken Breast with a Mango Slaw and Chipotle Aioli.

Blake House Nachos Irish Style

Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream

Baked Cheese

Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction

Rings

Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup.

French Canadian Onion Soup

Roasted Chicken Broth, Caramelized Onions and House-Smoked Bacon. Baked with Aged
White Cheddar.

Daily Soup (Ask Your Server)

Organic Green Salad

Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.

Caesar Salad

Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons.
Tossed in our Creamy Vinaigrette

Blakes Greek Salad

Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette.

Chick Pea and Arugula Salad

With Roasted Peppers, Field Mushrooms, and Feta Tossed in Our Red Wine Vinaigrette.

Cobb Salad

Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette.

Flat Iron Steak Salad

Frisee and Sautéed Mushrooms. Tossed in our Thyme and Shallot Vinaigrette.

Add Grilled Chicken to any Salad

Roasted Vegetable Wrap

A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.

Pulled Pork Sandwich

Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.

Grilled Steak Sandwich

6-Oz Angus Beef Strip Loin, Grainy Mustard Aioli ,Sweet Pepper Chilli Relish and Arugula.

Canadian Clubhouse

Roast Chicken, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Grilled Chicken & Brie

Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

The Blake House Burger

Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Escarole Lettuce, Tomato and Your Special Touch! Build Your Own Burger With Any Choice Of Toppings:
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle
and Your Special Touch!
Build Your Own Burger With Any Choice of Toppings:
Caramelized Onions: $1
Sautéed Mushrooms: $1
Cheddar: $1
Roasted Habanero Sauce: $1
Avocado: $2
Pulled Pork: $2
House Bacon: $2
Peameal Bacon: $2
Smoked Gouda: $2

Portobello Burger (Vegetarian)

Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.

Blakes Baked Mac and Cheese

Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad.
Add Smoked Bacon: $2
Add Sautéed Mushrooms: $2

Chicken Pot Pie

Root Vegetables and Roasted Chicken Smothered in Herb Cream Sauce, Baked Under a Golden Puff Pastry. Served with Green Salad.

Steak Stout Pie

Sauteed Mushrooms, Seasonal Vegetables, Stewing Steak & Guinness Gravy. Baked under Golden Puff Pastry. Served with Yukon Gold Mashed Potatoes

Chicken Supreme

Pan Roasted Chicken Breast, Rapini, Fingerling Potatoes, Bell Peppers and Herb Au Jus.

Stout Braised Baby Back Ribs

Served with Fresh Cut Fries, Red Cabbage Slaw and Brushed with our House Made BBQ Sauce.

Filet of Atlantic Salmon

Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.

Halibut Fish and Chips

House Battered Pacific Halibut and Hand Cut Fries. Served with our Chefs Secret Sauce

House Made Potato Gnocchi

Sautéed in our Asiago Garlic Cream Sauce with Baby Spinach.

Three Cheese Ravioli

Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce.

Spaghetti Bolognese

Made with Our Housemade Tomato Meat Sauce and Topped with Shaved Asiago Cheese.

8 oz Angus Filet Mignon

Wrapped in Maple Glazed Bacon

10 oz Dry Aged Angus Beef Strip Loin

12 oz Dry Aged Angus Beef Ribeye

Yukon Gold Mashed Potato

Seasonal Vegetables

Sweet Potato Fries

Fresh Cut Fries

Mixed Mushrooms

House Made Beef Gravy

Side Wing Sauce

Blake's Breakfast

Two Eggs Any Style. Served with Bacon or Sausage, Potato Hash, Toast and Fresh Seasonal Fruit.

Eggs Benedict

Two Poached Eggs Over Back Bacon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.

Eggs Benjamin

Two Poached Eggs Over Smoked Salmon, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.

Mushroom Benny

Two Poached Eggs Over Sautéed Mushrooms, Toasted English Muffin, Hollandaise Sauce, Potato Hash and Fresh Seasonal Fruit.

Roasted Vegetable Omelette

Zucchini, Red Pepper, Tomato, Portobello Mushroom, Herb Goat Cheese, Potato Hash, Fresh Seasonal Fruit and Toast.

BLT Omelette

House Smoked Bacon, Tomato, Cheddar Cheese, Potato Hash, Toast and Fresh Seasonal Fruit.

Steak and Eggs

6 oz Angus Beef Strip Loin with Two Eggs Any Style, Potato Hash, Toast and Seasonal Fruit.

Blake's Monte Cristo

Shaved Back Bacon, Smoked Cheddar and Grilled Tomato. Served in French Style Bread Dipped in Egg and Pan-Fried Golden Brown.

Wakey-Wakey Eggs and Bakey

Shaved Back Bacon, One Large Egg Over Easy, Cheddar Cheese. Piled on a Toasted Kaiser.

Back Bacon Sandwich

Shaved Back Bacon, Tomato and Melted Cheddar Cheese. Served on a Toasted Kaiser.

French Toast

French-Style Egg Bread Grilled and Dusted with White Sugar, Topped with Whipped Cream. Served with Fresh Seasonal Fruit.

Blueberry / Lemon Hot Cakes

Homemade Buttermilk Pancakes with Blueberry-Lemon Sauce. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.

Chocolate Chip Hot Cakes

Homemade Buttermilk Pancakes with Chocolate Chips. Served with Maple Syrup, Fresh Seasonal Fruit and Your Choice of Bacon or Sausage.

Fuzzy Naval

Horseradish Caesar

Bailey's Coffee

Mimosa

Pure Orange Juice

Orange Pekoe Tea

Green and Herbal Teas

Kenya Brand Premium Coffee

Espresso

Americano

Toffee Pudding

Toffee bread pudding and chocolate sauce
topped with vanilla ice cream

Market Crumble

Seasonal market fresh fruit and homemade oats baked golden brown and topped with ice cream (ask your server)

Seasonal Cheese Cake

(ask your server)

Creme Brulee

Baked vanilla custard topped with a crusted layer of caramel and fresh berries

Chocolate Brownie

With caramel sauce and whipped cream

Premium Vanilla Ice Cream

Orange Pekoe Tea

Herbal Tea

Green Tea Chamomile Peppermint Earl Grey

Premium Kenya Coffee

Espresso

Americano

Specialty Coffees

B52 Bailey`s Monte Cristo Spanish Irish Blueberry Tea

Glenfiddich

Glenmorangie

Bowmore 12yr

Auchentoshan 12yr

Glenlivet 12yr

Balvenie 12yr

Macallan 12yr

Lagavulin 16yr

Dalwhinnie 15yr

Bushmills • Jameson

Jim Beam • Jack Daniels • Wild Turkey

Maker’s Mark

Remy Martin • Courvoisier V.S.O.P.

Hennessy V.S.

Metaxa 7 Star

Taylor Fladgate 10yr

Craft

Mill Street Organic Lager, Tankhouse Ale, Steamwhistle, Creemore Springs, Belgian Moon Wheat, Okanagan Spring Pale Ale, 1516 Bavarian Lager

Domestic

Canadian, Coors Light

Import

Guinness, Heineken and Strongbow Cider
Feature Taps - Hops & Bolts, Schofferhoffer Radler

Craft

Dead Elephant IPA, Canuck Pale Ale, Muskoka Mad Tom IPA
Red Leaf Lager (473ml Cans), St. Ambroise Apricot Wheat,
Pompous Ass Ale, Naughty Neighbour (APA), Side Launch (Wheat&Lager)

Import

Stella Artois, Kronenbourg, Heineken, Corona,
Pilsner Urquell, Innis & Gunn Original, Somersby Cider,

Domestic

Blue, Canadian, Coors Light, Alexander Keiths, Red Baron Lime

Beck’s (Non Alcoholic)

Coolers

ask your server

A Day At The Beach

Malibu rum, amaretto, o.j. grenadine

Blake`s Splash

Passion fruit alize, vodka, 7up

Long Island

Vodka, rum, gin, tequila, triple sec, lime, coke

Banana Boat

Melon liquer, blue curacao, banana liquer, pineapple

Bourbon Manhattan

Jim Beam, sweet vermouth, maraschino cherry

Negroni

Gin, red vermouth and Campari

White Russian

Kahlua, vodka, milk

Rusty Nail

Drambuie and blended scotch

Sidecar

Maker`s Mark Bourbon, cointreau, lemon juice

Sparkler

Chambord and Prosecco

Traditional Lime Margarita

Natural lime juices paired with tequila

Strawberry Margarita

Strawberry and lime blended with tequila

Strawberry Daquiri

Strawberry puree with white rum

Pina Colada

Creamy coconut milk and fresh pineapple juices blended with rum

Lava Colada

A traditional Pina Colada with rum poured over sweet strawberry puree

Frozen Kamikaze

All-natural lime juices blended with vodka

Blake’s Martini

Smirnoff Vodka, creme de cacao and orange juice, garnished with an orange slice

Classic Martini

Smirnoff Vodka, a dash of dry Vermouth, garnished with olives or a lemon twist

Crantini

Smirnoff Vodka, cranberry juice and a splash of lime cordial, garnished with a wedge of lime

Moonlight Martini

Smirnoff Vodka, red alize, cranberry

Chocolate Martini

Smirnoff Vodka, creme de cacao

Candy Apple Martini

Smirnoff Vodka, butteripple schnapps, apple sourz

Dirty Martini

Smirnoff Vodka stirred with olive brine, garnished with three olives

Cosmo Martini

Smirnoff Vodka with a splash of cranberry juice, triple sec and lime juice

Lemon Drop Martini

Smirnoff Vodka, triple sec, sugared rim, fresh squeezed lemon

Sweet Tart Martini

Smirnoff Vodka, blue curacao, apple sourz, raspberry sourz, cranberry and Substitute Smirnoff with Grey Goose, Belvedere or Ketel One

Bar Rail

Smirnoff Vodka, Bacardi White Rum, Seagrams Rye, Grant’s Scotch, Gordon’s Gin

Premium Vodka

Smirnoff Raspberry, Vanilla, Blueberry & White Grape, Finlandia, Absolut, Stolichnaya

Premium Gin Beefeater, Bombay, Tanqueray

Premium Rum

Malibu, Captain Morgan Spiced, Captain Morgan Dark, Appleton, Havanna Club

Premium Rye

Crown Royal $6.45, Gibsons, C.C, Seagram’s VO, Wiser’s

Blended Scotch

J&B, J.W. Red

Single Malt Scotch

Irish Whisky

Bushmills, Jameson

Bourbon

Jim Beam, Jack Daniels, Wild Turkey

Cognac

Remy Martin, Courvoisier V.S.O.P.

Port

Taylor Fladgate 10yr

Tequila

El Jimador Gold, Jose Cuervo Silver

Soft Drinks

Fruit Juices

Pure O.J.

Orange Pekoe Tea

Herbal Tea

Green Tea, Chamomile, Peppermint, Earl Grey

Premium Kenya Coffee

Still Mineral Water

Sparkling Mineral Water

Strawberry Shiver Smoothie

A refreshing blend of puréed strawberries and natural lime juices

Berry Colada Smoothie

Pineapple juice and coconut milk blended with strawberries

Pinot Grigio, Bertiolo (Italy)

Dry but gentle, round, full, pleasantly bitter, with hints
of nuts and toasted bread.

Chardonnay, 7 Peaks (California)

Oaked, with butterscotch, pear,citrus and a hint of orange
blossom, brilliant fish.

Chardonnay, Konzelmann (Niagara)

Unoaked with flavour of spicy pear and mouth
watering acidity

Sauvignon Blanc, Reif Estate (Niagara)

Grapefruit, passion fruit, floral with gooseberry notes.

Sauvignon Blanc, Valle Dorado (Chile)

Aromas of green apples, pineapples and peaches combine
nicely with notes of fresh herbs and lemon blossoms.

Strewn Gewurztraminer (Niagara)

Aromas and flavours of soft peach, grapefruit and lychee.

Riesling, Konzelmann (Niagara)

Aromas of citrus fruit and lychee spice.

Rosé, Tawse Winery (Niagara)

The palate is delicately complicated, balancing ripe fruit
with approachable structure

Pinot Grigio, Mission Hill (BC)

Ripe and refreshing, this Pinot Grigio is filled with intense
aromas of pear, apricot, peach and hints of almond.

Chenin Blanc Viognier, Boshendal South African Coast

Kiwi, melon and pear trigger a fruit explosion with
a bit of spice bottle

Sauvignon Blanc, Firestone (California)

Medley of passion fruit, grapefruit, green melon and a hint
of lemon bottle.

Prosecco, Villa Sandi (Venetto, Italy)

Citrus notes and hints of ripe golden apple offer a dry, fresh,
and clean sensation on the palate followed by a
fruity aftertaste.

Fresco Secco, Konzelmann (Niagara)

Clear straw yellow with fine mousse that disappears quickly;
peach, mineral and citrus aromas; dry with soft fruit flavour.

Champagne, Nicolas Feuillatte Brut (France)

Light biscuit and citrus apple aroma with a crisp and clean finish.

Champagne, Veuve Clicquot Brut (France)

Well balanced acidity and complex flavours of minerals, citrus
and shortbread with a long finish.

Merlot Reserve, Konzelmann (Niagara)

Aromas of ripe strawberries and hints of French Oak.

Merlot, La Palma (Chile)

This wine has a rich and intense color. Floral, berry fruit and
mint bouquet

Malbec Black River, Humberto Canale (Argentina)

On the nose, the intense bouquet of small Patagonic red berries
such as cassis, raspberries and prunes is accented by hints of mint.

Cab. Sauvignon, Seven Peaks (California)

Aromas of black currant intermingle effortlessly with fresh
herbs de Provence and ripe red fruits.

Tempranillo, Pinord (Spain)

Intense cask aromas. If you shake the glass, aromas of the
Tempranillo grape and fruits of the forest will appear.

Chianti, Ca`del Doge Tuscany (Italy)

Cherry, red plum with nicely structured tannins.

Pinot Noir, Hahn Monterey (California)

Vibrant yet elegant. Bright strawberry and spice on the nose follow
through onto the palate accompanied by plum and dark cherry

Shiraz, Mitchell Mt. Oakden (Australia)

Lifted nose with scents of pepper and spice with hints
of plum and rhubarb.

Sangiovese, Garafoli, Monte Reale (Italy)

Ruby red with fruity aromas, notes of of ripe cherries

Merlot, Leaping Horse (California)

Violet and dark fruit with pleasant plum, black cherry and
hint of green olive.

Shiraz, Mission Hill (BC)

Smooth and polished, this Okanagan Shiraz offers a range of
spicy aromatics around a core of blackberry and plum fruit.

Gamay Cabernet, Reif Estates (Niagara)

Fresh cherries, raspberries and plums with a dash of pepper.

Trignon Côtes du Rhone (France)

Redcurrant and pepper with hints of wild mint

Cabernet, Ironstone (California)

Juicy blackcurrant in the mouth with some spicy cherry flavors.

Valpolicella Classico, Speri (Italy)

The fruit is forward giving aromas of strawberry and spice.

Zucchini Rolls with Red Pepper Sauce and Feta

Mixed Mushroom Pate on Brioche

Caprese Salad on Roasted Garlic Crostini

Herbed Goat Cheese and Sweet Fennel on Beet Chip

Smoked Salmon Roll with Tomato-horseradish Sauce

Seared Tuna with mango salad on Crisp wonton

Salmon Mousse with Lemon-Dill Cream in a Filo Cup

Seared Beef with guacamole on Crisp tortilla

Tempura Vegetables with cool cucumber Sauce

Chickpea Fritters with Tomato Paprika Sauce

Leek and Feta Filo tartlets

Spiced Crab Cakes with Sweet pea puree

Buttery King Fish Fritters with Chili garlic aioli

Grilled Chicken Satay with Red pepper Sauce

Grilled Beef Satay with pineapple soy Sauce

Mini Burgers with house made Ketchup and lettuce

Mini Prime Rib sandwiches with Caramelized onion and cheddar

Ribblets with House made BBQ Sauce

Grilled Wings with Mouse Made BBQ, Citrus Ginger, Jerk, or Roasted Habanero

Crispy Bread and Dip (Firery Hummus, Roasted Eggplant and Garlic, Guacamole, White Bean Ginger Dip)

Chips and Chive Sour Cream

Vegetable Platter with Cucumber

Spiced cured Salmon with Capers and Brown Butter Sauce

Roasted Chicken

Mashed Potatoes

House Salad

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette

Main Course

Roasted Strip loin
Roasted herb potato, Roasted seasonal Vegetables, Red wine Jus

Cured Maple Salmon
Sautéed Cabbage, House made bacon, roasted Squash

Pasta (vegetarian)

Dessert

Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream

Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette

Seasonal Soup

Main Course

Roasted Chicken Breast
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus

Grilled NY Strip loin
Mashed potato, Roasted seasonal Vegetables, Red wine jus

Pasta (vegetarian)

Dessert

Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream

Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette

Smoked Salmon
Crisp potato cake, shaved red onion, Capers, and chive sour cream

Main Course

Roasted Chicken Breast
Sautéed Swiss chard, Roasted seasonal Vegetables, Herb Jus

Grilled Beef Tenderloin
Roasted fingerling potatoes, Garlic Rapini, and Red wine Shallots

Seared Halibut
Roasted Fennel, Frisse, Sautéed Forest mushrooms

Dessert

Crème Brulee
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries

Chocolate Cake

Seasonal Fruit Salad

Grilled Cheese

Thick sliced bread with aged cheddar served with hand cut fries

Chicken Tenders

Lightly breaded chicken breast strips served with hand cut fries and plum sauce

Baked Mac N’ Cheese

Homemade traditional mac and cheese served with green salad

Junior Burger

Freshly prepared patty served with fresh cut fries

Chicken Caesar Salad

Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette

Pinot Grigio, Bertiolo (Italy)

Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.

Pinot Grigio,Mission Hill (BC)

Ripe and refreshing, this Pinot Grigio is filled with intense aromas of pear, apricot, peach and hints of almond.

Chardonnay, Leaping Horse (California)

Tropical fruits abound. This is your classic easy-going white to be matched with seafood, white meats and salads.

Chardonnay, Konzelmann (Niagara)

Unoaked and possess flavours of spicy pear and mouth-watering acidity.

Chardonnay, Flat Rock (Niagara)

Oaked with aromas of citrus fruits with spice and vanilla on the nose.

Sauvignon Blanc, Reif Estate (Niagara)

Grapefruit, passion fruit, freshly cut grass and gooseberry notes.

Sauvignon Blanc, Valle Dorado (Chile)

Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms.

Strewn Gewurztraminer (Niagara)

Aromas and flavours of soft peach, grapefruit and lychee.

Riesling, Konzelmann (Niagara)

Aromas of citrus fruit and lychee spice.

Rosé, Tawse Winery (Niagara)

The palate is delicately complicated, balancing ripe fruit
with approachable structure.

Chardonnay, Francis Ford Coppola Diamond Label (California)

Cantaloupe, crisp apple, and oak with a hint of vanilla and crème brulee on the finish.

Prosecco, Villa Sandi (Venetto, Italy)

Citrus notes and hints of ripe golden apple offer a dry, fresh, and clean sensation on the palate followed by a fruity aftertaste.

Fresco Secco, Konzelmann 4 Generations (Niagara)

Clear straw yellow with fine mousse that disappears quickly; peach, mineral and citrus aromas; dry with soft fruit flavour, crisp acidity.

Champagne, Nicolas Feuillatte Brut Rose (France)

Red fruit aromas evolve into an intense bouquet effusing blueberries, black currants and raspberries. Smooth dry and extremely delicate with a fresh luscious finish.

Champagne, Veuve Clicquot Brut (France)

Well balanced acidity and complex flavours of minerals, citrus and shortbread with a long finish.

Merlot Reserve, Konzelmann (Niagara)

Aromas of ripe strawberries and hints of French Oak.

Merlot, La Palma (Chile)

This wine has a rich and tense color. Floral, berry fruit and mint bouquet

Malbec Black River, Humberto Canale (Argentina)

On the nose, the intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes is accented by hints of mint.

Cabernet Sauvignon, Seven Peaks (California)

Aromas of black currant intermingle effortlessly with fresh herbs de Provence and ripe red fruits.

Tempranillo, Pinord (Spain)

Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.

Chianti, Castellare Classico (Tuscany (Italy)

Lovely layers of fruit, dry, full bodied with hints of almond and tobacco

Pinot Noir, Hahn Monterey (California)

Vibrant yet elegant. Bright strawberry and spice on the nose follow through onto the palate accompanied by plum and dark cherry.

Shiraz, Mission Hill (BC)

Smooth and polished, this South Okanagan Shiraz offers a range of spicy aromatics around a core of blackberry and plum fruit.

Gamay Cabernet, Reif Estates (Niagara)

Fresh cherries, raspberries and plums with a dash of pepper.

Muscat, “Iris” Tirnavos (Greece)

Bright red colour with rose bloom aromas and an intense aromatic finish.

Trignon Cotes du Rhone (France)

Redcurrant and pepper wint hints of wild mint

Shiraz, Mitchell Mount Oakden (Australia)

Lifted nose with scents of pepper and spice with hints of plum and rhubarb.

Cabernet, Ironstone (California)

Juicy blackcurrant in the mouth with some spicy cherry flavors.

Valpolicella Classico, Speri (Italy)

The fruit is forward giving aromas of strawberry and spice.

Pinot Noir, Flat Rock (Niagara)

A very inviting pinot noir with black fruit and berries.

GAZPACHO SOUP

garnished with crispy leaks.

CARAMELIZED ONION & FIELD MUSHROOM CROSTINI

topped with a tangy blue cheese crumble.

TEMPURA VEGETABLES

with jalapeno aioli.

SALMON NICOISE SALAD

romaine lettuce, green beans, boiled egg, fingerling potato, roma tomatoes, black olives, white wine vinaigrette.

BLAKE'S BURGER

with fresh cut fries, green leaf lettuce, roma tomato, kosher pickle garnish.

LINGUINE

with artichoke hearts, grape tomatoes, ricotta cheese and garlic olive oil.

FRESH STRAWBERRY PIE

with whipped cream.

CHOCOLATE SUNDAE

vanilla bean ice cream with toasted walnuts and raspberries.

LEMON PANNA COTTA

garnished with a wild blueberry compote.

GAZPACHO SOUP

garnished with crispy leaks.

MIXED BERRY SALAD

organic greens, goat cheese, pecans, maple vinaigrette.

WILD HADDOCK TACOS

with mango slaw and spicy ripe tomato salsa.

SMOKY BABY BACK RIBS (local)

fresh cut fries, red cabbage slaw, house made bbq sauce.

SOUTHERN STYLE JAMBALAYA

chorizo sausage, chicken breast, prawns, summer vegetables, long grain rice.

GNOCCHI with SUMMER SQUASH

zucchini, roasted peppers, feta, basil, white wine garlic and olive oil sauce.

SEARED ATLANTIC SALMON

pearl couscous pilaf with sun-dried tomatoes and baby spinach topped with a black olive salsa.

FRESH STRAWBERRY PIE

with whipped cream.

CHOCOLATE SUNDAE

vanilla bean ice cream with toasted walnuts and raspberries.

LEMON PANNA COTTA garnished