The Blake House, home of Edward Blake, second Premier of Ontario, this historic venue has been restored and transformed as a restaurant pub featuring 14 beers on tap and VQA wines. Enjoy our shepherd's pie samosa, oven-baked wings, pulled pork and choose from our stout steak or chicken pot pie. The welcoming and large front patio is a popular spot and perfect for all your events. Share in the history while enjoying the International/Global cuisine at The Blake House! Enjoy free parking on Maitland Street or choose our convenient parking next door!more...See more text
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Appetizers MENU - The Blake House
Calamari
Crispy fried calamari dusted with chili salt. Served with citrus aioli.
$14.00
Baked Cheese
Platter style brie cheese, red onion marmalade, roasted garlic, crostini and red grape reduction
$16.00
The Wings Of The House
Baked and then grilled tossed in your choice of sauce: Hot Sauce House-Made BBQ Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite Served with fresh cut celery, carrot sticks and blue cheese dip
$14.50add hand cut fries
$1.50
Vegetarian Spring Rolls
Served with our Asian chile dipping sauce
$11.00
Poutine
Hand cut fries and cheese curds. Topped with house made beef gravy.
$12.00
Blake House Nachos Irish Style
Stout beef chili, cheddar and green onions. Served on a mountain of house-made kettle chips and chive sour cream
$16.00
Homemade Soups
French Canadian Onion Soup
Roasted chicken broth, caramelized onions and house smoked bacon. Baked with aged white cheddar
$9.50
Daily Soup
Ask Your Server
$7.00
Salads
Organic Green Salad
Organic greens, red onion, fennel and cucumber. Tossed in our herbed vinaigrette.
Small
$8.50Large
$11.00
Caesar Salad
Crisp romaine, house-made bacon, parmesan cheese, garlic and rosemary croutons. Tossed in our Caesar vinaigrette
Small
$9.50Large
$12.00
Blake's Greek Salad
Plum tomato, cucumber, kalamata olives, red onion, romaine and feta tossed in an extra virgin olive oil oregano vinaigrette
Small
$9.50Large
$12.00
Flat Iron Steak Salad
Frisee and sautéed mushrooms. Served with our thyme and shallots vinaigrette
$18.00
Smoked Salmon Salad
Organic greens, shaved red onion and capers. Tossed in a white wine vinaigrette
$16.00
ADD: Grilled Chicken to any Large Salad
$4.00
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for Sweet Potato Fries, Caesar, Greek Salad or Daily Soup.
Roasted Vegetable Wrap
A medley of roasted vegetables with herbed goat cheese. Wraped in a flour tortilla
$13.00
Pulled Pork Sandwich
Slow roasted pork and red onions. Served on a toasted baguette with our tangy red cabbage slaw
$14.00
Canadian Clubhouse
Roast chicken, smoked bacon, smoked gouda, lettuce and tomato. Piled three layers high on toasted thick bread.
$17.00
Grilled Chicken & Brie
Grilled chicken breast with brie, pesto, roasted red peppers and organic greens in a flour tortilla.
$14.50
Signature Burger
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle and Your Special Touch!
Build Your Own Burger With Any Choice of Toppings: Caramelized Onions: $1 Sautéed Mushrooms: $1 Avocado: $1 Roasted Habanero Sauce: $1 Cheddar: $1 Roasted Red Pepper: $2 Pulled Pork: $2 House Bacon: $2 Peameal Bacon: $2 Smoked Gouda: $2
$14.50
Portobello Burger (Vegetarian)
Whole portobello cap topped with goat cheese, roasted tomato, parmesan and pesto aioli
$14.50
Entrees
Blake's Baked Mac and Cheese
Shallots, herbs and sharp white cheddar. Served extra cheesy with an organic green salad. Add: Smoked Bacon or Sautéed Mushrooms for $2.00
$17.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
$18.00
Dry Aged Steak And Chips
8 Oz angus beef strip loin and Blakes own hand cut fries. Your choice of Blue Cheese or Green Peppercorn Sauce. Add Grilled Mushrooms for $2.00
$23.00
Eggs MENU - The Blake House
All eggs and omelettes are served with potato hash, fresh fruit and toast.
Blake's Breakfast
Two eggs any style. Served with bacon or sausage
$11.00
Steak and Eggs
6oz Angus beef strip loin with two eggs any style
$17.00
Veggie Omelette
Roasted red peppers, portobello mushrooms, scallions, baby spinach and aged brie
$12.00
Chorizo & Feta Omelette
Spicy chorizo sausage, feta and roma tomatoes
$12.00
Meat Lovers Omelette
Spicy chorizo sausage, house smoked bacon, roasted back bacon and smoked gouda
$13.00
Benedict
Two poached eggs on English muffins topped with hollandaise sauce fresh fruit, potato hash
Classic Back Bacon
$12.00
Sautéed Mushroom and Baby Spinach
$12.00
Eggs Benjamin (Smoked Salmon)
$14.00
Specialty
French Toast
Grilled sliced brioche topped with caramelized apples and pecans
$12.00
Hazelnut Banana Pancakes
House-made pancakes smothered with nutella and fresh cut bananas
$12.00
Blueberry / Lemon Hot Cakes
Homemade buttermilk pancakes with blueberry-lemon sauce. Served with maple syrup, fresh seasonal fruit.
$12.00
ADD: Back Bacon, Sausage or Maple Glazed Bacon
$2.00 (each)
Sandwiches
All sandwiches are served with potato hash and fresh seasonal fruit
Blake's Monte Cristo
Shaved back bacon, old cheddar and grilled tomato. Served in French style bread dipped in egg and pan-fried golden brown
$12.00
Wakey-Wakey Eggs and Bakey
Shaved back bacon, one large egg over easy, cheddar cheese. Piled on a toasted kaiser
$11.00
Breakfast Burrito
Fresh avocado, scrambled eggs, maple glazed bacon, cheddar, roasted red peppers, lettuce, and chive sour cream wrapped in a soft tortilla
$11.00
Beverages
Fuzzy Naval
$6.00
Horseradish Caesar
$6.00
Bailey's Coffee
$6.00
Mimosa
$8.00
Pure Orange Juice
$3.50
Orange Pekoe Tea
$2.50
Green and Herbal Teas
$3.00
Kenya Brand Premium Coffee
$2.50
Espresso
$3.00
Americano
$3.00
Appetizers MENU - The Blake House
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
$14.00
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Add Hand-Cut Fries for $1.50
$14.50
Coconut Curry East Coast Mussels
Shallots, Garlic, Scallions, Coconut Milk White Wine Reduction
$16.00
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
$11.00
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
$12.00
Fish Tacos
Battered Wild Haddock, Leaf Lettuce, Tomato Salsa and Jalapeno Aioli
$15.00
Great Items For Sharing
Charcuterie Platter
Chefs Selection of Cured Meats and Cheeses
$17.00
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
$12.00
Crispy Chicken Sliders
Buttermilk Fried Chicken Breast with a Mango Slaw and Chipotle Aioli.
$15.00
Blake House Nachos Irish Style
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
$16.00
Baked Cheese
Platter Style Brie Cheese, Red Onion Marmalade, Roasted Garlic, Crostini and Red Grape Reduction
$16.00
Rings
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
$9.00
Homemade Soups
French Canadian Onion Soup
Roasted Chicken Broth, Caramelized Onions and House-Smoked Bacon. Baked with Aged White Cheddar
$9.50
Daily Soup (Ask Your Server)
$7.00
Salads
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Small
$8.50Large
$11.00
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Small
$9.50Large
$12.00
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette
Small
$9.50Large
$12.00
Chick Pea and Arugula Salad
With Roasted Peppers, Feild Mushrooms, and Feta Tossed in Our Red Wine Vinaigrette.
$13.00
Add Grilled Chicken to any Salad
$4.00
Flat Iron Steak Salad
Frisee and Sautéed Mushrooms. Tossed in our Thyme and Shallot Vinaigrette.
$18.00
Cobb Salad
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
$17.00
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
$13.00
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
$14.00
Grilled Steak Sandwich
6oz Angus Beef Strip Loin, Garlic Aioli, Roasted Roma Tomato, and Old Cheddar
$18.00
Canadian Clubhouse
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
$16.50
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
$14.50
Signature Burger
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings: Caramelized Onions $1 Sautéed Mushrooms $1 Roasted Habanero Sauce $1 Cheddar $1 Avocado $2 Pulled Pork $2 House Bacon $2 Back Bacon $2 Smoked Gouda $2
$14.50
Portobello Burger (Vegetarian)
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
$14.50
Entrees
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
$17.00
Chicken Pot Pie
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
$17.00
Steak Stout Pie
Sauteed Mushrooms, Seasonal Vegetables, Stewing Steak & Guinness Gravy. Baked under Golden Puff Pastry. Served with Yukon Gold Mashed Potatoes.
$17.00
Chicken Supreme
Pan Roasted Chicken Breast, Green Beans, Fingerling Potatoes, Bell Peppers and Herb Au Jus.
$20.00
Stout Braised Baby Back Ribs
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
1/2 rack
$19.50Full
$29.50
Filet of Atlantic Salmon
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with Crispy Shallots.
$22.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
$18.50
Hand Made Gnocchi
Roasted Squash, Baby Spinach and Goat Cheese. Sautéed in White Wine, Garlic and Oilive Oil
$19.00
Three Cheese Ravioli
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
$18.00
Spaghetti Bolognese
Made with Our Housemade Tomato Meat Sauce and Topped with Shaved Asiago Cheese.
$18.00
AAA Steaks
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
Smirnoff Vodka, blue curacao, apple sourz, raspberry sourz, cranberry
$9.95
Substitute Smirnoff with Grey Goose, Belvedere or Ketel One
add
$2.95
Draught Beer
Craft
Wellington Helles Lager, Hops & Bolts Steamwhistle, Creemore Springs, Belgian Moon Wheat Okanagan Spring Pale Ale, 1516 Bavarian Lager
$4.25 (10oz)
$7.45 (20oz)
$21.35 (60oz)
Domestic
Canadian, Coors Light
$3.95 (10oz)
$6.95 (20oz)
$18.95 (60oz)
Import
Guinness, Heineken and Strongbow Cider Feature Taps - Upside IPA, Lions Winter Ale
$4.95 (10oz)
$8.10 (20oz)
$22.95 (60oz)
Bottles (341ml) and Cans (473ml)
Craft
Dead Elephant IPA, Canuck Pale Ale, Pompous Ass Ale, Hawaiian Pale Ale Side Launch (Wheat & Lager), Collingwood IPA, Naughty Neighbour APA, St. Ambroise Apricot Wheat, Muskoka Mad Tom IPA
Crème Brulee Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries
Chocolate Cake
Seasonal Fruit Salad
Kids MENU - The Blake House
12 Years & Under
Grilled Cheese
Thick sliced bread with aged cheddar served with hand cut fries
$8.00
Chicken Tenders
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
$8.00
Baked Mac N’ Cheese
Homemade traditional mac and cheese served with green salad
$9.00
Junior Burger
Freshly prepared patty served with fresh cut fries
$9.00
Chicken Caesar Salad
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
$9.00
Whites MENU - The Blake House
Pinot Grigio, Bertiolo (Italy)
Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Pinot Grigio,Mission Hill (BC)
Ripe and refreshing, this Pinot Grigio is filled with intense aromas of pear, apricot, peach and hints of almond.
Gls.
$10.001/2 Ltr.
$28.00Btl.
$41.00
Chardonnay, Leaping Horse (California)
Tropical fruits abound. This is your classic easy-going white to be matched with seafood, white meats and salads.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Chardonnay, Konzelmann (Niagara)
Unoaked and possess flavours of spicy pear and mouth-watering acidity.
Gls.
$7.001/2 Ltr.
$20.00Btl.
$29.00
Chardonnay, Flat Rock (Niagara)
Oaked with aromas of citrus fruits with spice and vanilla on the nose.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$41.00
Sauvignon Blanc, Reif Estate (Niagara)
Grapefruit, passion fruit, freshly cut grass and gooseberry notes.
Gls.
$8.001/2 Ltr.
$23.00Btl.
$32.00
Sauvignon Blanc, Valle Dorado (Chile)
Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms.
Gls:
$9.001/2 Ltr:
$26.00Bottle:
$39.00
Strewn Gewurztraminer (Niagara)
Aromas and flavours of soft peach, grapefruit and lychee.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Riesling, Konzelmann (Niagara)
Aromas of citrus fruit and lychee spice.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Rosé, Tawse Winery (Niagara)
The palate is delicately complicated, balancing ripe fruit with approachable structure.
Gls:
$10.001/2 Ltr:
$28.00Btl:
$41.00
Chardonnay, Francis Ford Coppola Diamond Label (California)
Cantaloupe, crisp apple, and oak with a hint of vanilla and crème brulee on the finish.
$55.00
Bubbly
Prosecco, Villa Sandi (Venetto, Italy)
Citrus notes and hints of ripe golden apple offer a dry, fresh, and clean sensation on the palate followed by a fruity aftertaste.
Gls.
$9.00Sm. Btl
$18.00Btl.
$40.00
Fresco Secco, Konzelmann 4 Generations (Niagara)
Clear straw yellow with fine mousse that disappears quickly; peach, mineral and citrus aromas; dry with soft fruit flavour, crisp acidity.
Btl.
$37.00
Champagne, Nicolas Feuillatte Brut Rose (France)
Red fruit aromas evolve into an intense bouquet effusing blueberries, black currants and raspberries. Smooth dry and extremely delicate with a fresh luscious finish.
$75.00
Champagne, Veuve Clicquot Brut (France)
Well balanced acidity and complex flavours of minerals, citrus and shortbread with a long finish.
$99.00
Reds
Merlot Reserve, Konzelmann (Niagara)
Aromas of ripe strawberries and hints of French Oak.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Merlot, La Palma (Chile)
This wine has a rich and tense color. Floral, berry fruit and mint bouquet
Gls.
$8.001/2 Ltr.
$23.00Btl.
$34.00
Malbec Black River, Humberto Canale (Argentina)
On the nose, the intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes is accented by hints of mint.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Cabernet Sauvignon, Seven Peaks (California)
Aromas of black currant intermingle effortlessly with fresh herbs de Provence and ripe red fruits.
Gls.
$10.001/2 Ltr.
$28.00Btl.
$41.00
Tempranillo, Pinord (Spain)
Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Chianti, Castellare Classico (Tuscany (Italy)
Lovely layers of fruit, dry, full bodied with hints of almond and tobacco
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Pinot Noir, Hahn Monterey (California)
Vibrant yet elegant. Bright strawberry and spice on the nose follow through onto the palate accompanied by plum and dark cherry.
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Shiraz, Mission Hill (BC)
Smooth and polished, this South Okanagan Shiraz offers a range of spicy aromatics around a core of blackberry and plum fruit.
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Gamay Cabernet, Reif Estates (Niagara)
Fresh cherries, raspberries and plums with a dash of pepper.
$30.00
Muscat, “Iris” Tirnavos (Greece)
Bright red colour with rose bloom aromas and an intense aromatic finish.
$34.00
Trignon Cotes du Rhone (France)
Redcurrant and pepper wint hints of wild mint
$45.00
Shiraz, Mitchell Mount Oakden (Australia)
Lifted nose with scents of pepper and spice with hints of plum and rhubarb.
$46.00
Cabernet, Ironstone (California)
Juicy blackcurrant in the mouth with some spicy cherry flavors.
$45.00
Valpolicella Classico, Speri (Italy)
The fruit is forward giving aromas of strawberry and spice.
$45.00
Pinot Noir, Flat Rock (Niagara)
A very inviting pinot noir with black fruit and berries.
