Sorry, we didn't find any business matching “Microedge-Instruments-Inc” in “Boisdale NS”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
262 Commercial St, North Sydney, NSB2A 1B8Get directions
The Business Improvement and Development Association for North Sydney, Leave a commentWe are a group of local business-owners and citizens whose goal is to improve, preserve, and p...more...See more text
The Constant Learner, and the Persistent Educator, Soft Skills Transfer One on One. I help ambitious committed candidates to achieve an outstanding unique level of business soft sk...more...See more text
C & W specializes in the manufacture of Seafood Harvesting, Unloading and Processing Equipment, Offshore Contracted Items and Aluminum Work / Pleasure craft.more...See more text
Cabot Physiotherapy was established in January 1992 and is proud to be locally owned and operated by Physiotherapists Brian Howley and Melissa McDonough. Cabot Physiotherapy is com...more...See more text
At Cabot Roofing Limited in Sydney, we specialize in installing, replacing and repairing flat roofs for business owners throughout Cape Breton Island. We also serve homeowners, pro...more...See more text
Unique Adventures for Unique PeopleCape Breton and the Cabot Trail attract a different kind of traveler. And Cabot Shores? Well, we're a bit different too. Do you want adventures m...more...See more text
I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.Read more
Refresh your body and soul with a stay at the Cabot Trail Motel during your travels on Cape Breton Island. Located on the outskirts of the Village of Baddeck, the Cabot Trail Motel...more...See more text