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35 Church St, Toronto, ON M5E 1T3
Joe Badali's Restaurant welcomes you to their dining room. They are open after-hours all week. You can get there not only by public transit and bicycle but also by car. They are in... more... See more text
From the service by Joel..to the mouthwash in the restaurant. My family and the other 2 families that enjoyed our experience will be calling here our favorite place to eat. The food and environment was amazing. We were catered to even with our noisy children that made it quite difficult all was taken great strides! I would highly recommend Joe Badalis for the amazing food, great staff and child friendly environment....great job by all. Read more
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56 York Street, Toronto, ON M5J 1S8 Get directions
Since 1966, Exceptional Dining, Certified Angus Beef, Wine Spectator Award of Excellence, Steps from Skydome, Air Canada Centre, Convention Centre more... See more text
Bardi’s Steak House serves juicy steaks, excellent service, and a warm, inviting atmosphere — highly recommended. Read more
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300-1 West Pearce St, Richmond Hill, ON L4B 3K3 Get directions
For all you insurance needs Please call for a quote!
812 Eglinton Ave E, East York, ON M4G 2L1 Get directions
LeisureScapes & Pools
BonaVista has been helping our valued clients care for their pools for as long as we have been building them. Our Customer Care Department is ready to help you, no matter what your... more... See more text
105 Vanderhoof Avenue, Toronto, ON M4G 2H7 Get directions
Outdoor Living Boutique
BonaVista LeisureScapes is an outdoor living showroom in the heart of Leaside offering Hydropool hot tubs and swim spas. As a custom concrete pool builder for almost 50 years, we ... more... See more text
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40 Shields Crt, Markham, ON L3R 0M5 Get directions
Outdoor Living Boutique
Award-winning artscapes-Design/Build/Service Custom Concrete, Family Owned for over 40 years -Visit our Outdoor Living Boutique at 812 EglingtonAve.E. Toronto t.416.645.6980 more... See more text
2 Lougheed Court, Aurora, ON L4G 5K9 Get directions
BotFeeder Canada is your source in Richmond Hill for professionally manufactured 3D printing filament. We strive to continue developing world-class premium products by adhering to ... more... See more text
901 Bloor St W, Toronto, ON M6H 1L2 Get directions
The first time you enter the impressive Bourbon Street Smokehouse located in a former shoestore on Bloor Street, you might believe you’ve crossed the border. It’s filled with the f... more... See more text
Toronto, ON M4L 2V5
At Bright Movement in Toronto, our goal is to tone your body, clear your mind and awaken your spirit through our yoga-inspired classes. We are proud to offer private, workplace, an... more... See more text
2537 Yonge St, Toronto, ON M4P 2H9 Get directions
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,... more... See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
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