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Grab a delicious bite to eat at Restaurant Evangeline-Pizza Shack in Cheticamp. We keep our pizzas hot and our sodas cold, so come by for breakfast, lunch or dinner. For more infor...more...See more text
14925 Cabot Trail GD, Petit Etang, NSB0E 2M0Get directions
All Aboard welcomes you to their restaurant. You can get there not only by public transit but also by bicycle and visit them in a surrounding recognized as stimulating, historical ...more...See more text
Aucoin's Plumbing & Electrical has proudly served the community of Cheticamp for more than 35 years as a locally owned and operated company. We stand behind the products we sell, a...more...See more text
Come meet our expert staff and learn about Bell’s outstanding personal and business communications services. Get the latest smartphones, tablets, connected devices and accessories,...more...See more text
This great pizza place is fairly close to where I live. We love the pizza and order it when we are too tired to cook and need something delicious!! The whole wheat crust is nice and they have a nice selection of toppings. The veggie is our favourite!Read more
Unique Adventures for Unique PeopleCape Breton and the Cabot Trail attract a different kind of traveler. And Cabot Shores? Well, we're a bit different too. Do you want adventures m...more...See more text
I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.Read more
Looking to get away from the hustle and noise of the city? Pamper yourself with our eco-award-winning inn and cottage accommodations for tourists in Baddeck, NS. Visit Chanterelle ...more...See more text
ST. ANN'S HERITAGE BOOK- RECIPES,HISTORY & FOLKLORE - REVISED 2010Members of Ephraim Scott Ladies AidTo purchase callBonnie Thornhill 929-2571 or 295-3418Frances McClure 929-2722BO...more...See more text