Having moved here from Vancouver for just over a year, this is the place we go every time we miss Japanese food.
Our favorite appetizer is the Dragon Eye Roll - deep fried sushi roll with salmon and green onion, with a light coat of tempura batter. The best part if the home made sauce that covers the roll. To be honest, I was skeptical the first time since I rarely go to a sushi bar to get 'cooked fish', but this is delightful and we order it every time.
The sashimi quality is excellent. I was mentally prepared to part ways with the idea of fresh raw fish when I moved to the prairies, but this place have proven me wrong time and time again. I'd strongly recommend any sashimi lovers to try their tuna belly - it just melts in your mouth!
Overall, I find it a great restaurant for small or group gatherings. The pricing is on the high end for me, but that's probably because I'm biased from the good and affordable sushi that I took for granted in Vancouver.Read more