Are you the owner of this business?
Indigo Age Cafe
Indigo Age Cafe
436 Richards Street, Vancouver, BC V6B 2Z3
Location
Information
Reviews
Details
Details & Description
Location
436 Richards Street, Vancouver, BC V6B 2Z3
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Appears in 3 Smart Lists
Editor’s Pick
Vancouver cafés for cool kombucha tea
Indigo’s food and drink options are organic, raw, vegan, gluten-free and diabetic friendly: it’s the ideal place for anyone with dietary restrictions or health-conscious preferences. In this intimate café, the kombucha choices are extensive, with bottles from local companies in the fridges, and a chai kombucha on tap that’s rotated regularly with other flavours.
View this Smart List
Vancouver restaurants for vegetarian breakfast and brunch
Pair your meat-free morning meal with a glass of something nourishing at this healthful lower level juice bar on Richards. Indigo’s drink menu boasts an impressive variety of vitamin-rich elixirs (juices, smoothies, wheatgrass shots, dairy-free mylkshakes, coconut water kefir) but the fermented kombucha (available on tap in rotating flavours) is a highlight. The vegan food menu is equally virtuous and diverse in its appeal, with many raw and gluten-free dishes to choose from. Enjoy a fruity antioxidant-packed acai bowl, a dairy-free parfait made with coconut-cashew yogurt, or savoury stuffed mushrooms with guacamole, red onions and cashew cheese.
View this Smart List
Nutritious and delicious acai bowls in Vancouver
It’s easy to make virtuous decisions at this lower level café and juice bar on Richards Street. With an organic menu that’s entirely raw, vegan and gluten-free, this downtown health food spot will appeal to conscientious diners with all sorts of dietary requirements and restrictions. Visit at breakfast time to dig in to an acai-based Sunrise Bowl. Prepared with mixed berries and banana sorbet, the frozen acai bowl comes topped with raw sprouted granola and is served with a side of fresh fruit. Pair it with a glass of fermented kombucha tea, available on tap in a variety of flavours.
View this Smart List