Golf's Steak House & Seafood
3.8/5
Opening at 4:00 pm
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Location
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Premiere Dining Experience For over 35 years Mike Kanellis and his sons have taken great pride and consideration in providing exceptional food combined with friendly and professional service. Uniquely situated beside the historic Grand River, Golf's offers an incredible view from our Four Seasons Atrium which enhances your dining experience. Our main floor consists of two private individual banquet facilities that cater family and corporate events from 40 - 300 guests. Whether you are looking for a romantic table that overlooks the historic Grand River or a private banquet facility for your wedding or corporate event, you can rest assured that Golf's will exceed your expectations. more... See more text

Restaurant type

  • Steakhouse,
  • Fine Dining,

Cuisine type

  • American Cuisine,

Dishes

  • Steak,
  • Fish,
  • Chicken,
  • Surf & Turf,
  • Lobster,
  • Filet Mignon,
    • Brunch,
    • Seafood,
    • Shrimps,
    • Vegetarian,
  • more...
  • less...

Atmosphere

  • Romantic,
  • Family,
  • Business,

Products and Services

  • Striploin,
  • T-bone,
  • Filet Mignon,
  • Sirloin,
  • Lamb,
  • Steak,

Languages Spoken

  • English,
Location
598 Lancaster St W, Kitchener, ON N2K 1M3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizers MENU - Golf's Steak House & Seafood

Baked French Onion Soup

$6.95

Greek Salad

$7.95

Caesar Salad

$7.95

Bruschetta Bread

$6.95

Calamari Rings

$6.95

Smoked Atlantic Salmon

$7.95

Shrimp Cocktail

$9.95

Baked Garlic Shrimp

$10.95

Escargots

$7.95

Bacon Wrapped Scallops

Steak Entrees

Roast Prime Rib of Beef

$21.00 (8oz)

Roast Prime Rib of Beef (Bone in 16oz)

$25.00 (16oz)

New York Striploin Steak(8oz)

$23.00 (8oz)

New York Striploin Steak

$26.00 (12oz)

Ribsteak

$23.00 (16oz)

Choice Filet Mignon

$28.00 (8oz)

T-Bone Porterhouse

$28.00 (22oz)

Chateau Briand for two

$58.00

Narrow Back Ribs

$21.00

Rack of Lamb

$26.00 (14oz)

Tenderloin Skewers

$22.00

Seafood Entrees

Orange Roughy

$22.00

Stuffed Filet of Sole

$20.00

Shrimps and Scallops

$22.00

Seafood Platter

$36.00

Surf and Turf

$42.00

Jumbo Rock Lobster Tails

$44.00

Alaskan King Crab Legs

$35.00

Fish of the Day

Market Price

Chicken Entrees

Chicken Cordon Bleu

$19.00

Char-Broiled Chicken Breast

$18.00

Chicken and Ribs

$22.00

Vegetarian Entrees

Penee Primavera

$17.00

Vegetarian Lasagna

$16.00

Stuffed Peppers

$16.00

Stir Fried Vegetables

$16.00

Children's and Lighter Fare

Bacon Wrapped Petit Filet

$18.00

Breaded Schnitzel

$14.00

Strips of Chicken

$12.00

Golf's Hamburger

$8.00

Narrow Back Ribs

$14.00

Roast Prime Rib of Beef

$16.00

Accompaniments

Baked Garlic Shrimp

$6.00

Sea Scallops

$6.00

Narrow Backribs

$6.00

Alaskan King Crab Legs

$14.00

Jumbo Rock Lobster Tail

$20.00

Beverages MENU - Golf's Steak House & Seafood

Drinks

White Wines, Red Wines

Hot Items MENU - Golf's Steak House & Seafood

Hand Carved Roast Prime Rib of Beef au Jus


Old Fashioned Ham

Roast Top Sirloin of Beef with Horseradish

Belgium style Waffles with fresh Fruit toppings

Scrambled Eggs

French toast

Pancakes

Vegetarian Lasagne

Beef Ribs

BBQ Chicken

Rice Pilaf

Home Fries

Bacon

Sausage

Cold Items

Salad bar with 22 Freshly prepared Salads

Poached Whole Salmon

Baby Shrimp with Cocktail Sauce

Assorted breads and pastries

15 foot assorted dessert table

For our brunch, we charge $18.95 for adults and half price for children 12 years of age and under (no charge 3 and under). Due to the popularity of our brunch reservations are recommended.

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Ratings & Reviews - Golf's Steak House & Seafood

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3.8/5
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Restaurantica12
By

Wow, where to start! Being a big girl in this day...

Wow, where to start! Being a big girl in this day and age has its difficulties but fortunately the Gulf’s is able to accommodate my frequent “over the top demands”. The staff was excellent! By providing a second server for my single person table it enabled me to indulge in the spectacular mains at the same time. The unique atmosphere at the Gulf’s aloud me, a person of somewhat generous proportions to satisfy my hunger in a private, partitioned section in the back left area of the dinning room. The French onion soup was delicious yet a bit tiny in portion size (but I always say that-hehe). Luckily the “Chateau Briand for one” and “back ribs” made up for the voids in my stomach. Along with the food the staff was of excellent service (i.e. Justin, whom served me a perfect portion). Thanks Gulf’s

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Our server Shannon was fabulous. We were not...

Our server Shannon was fabulous. We were not rushed through our meal. Three in our party ordered the prime rib and it was very good and prepared perfect. The green beans which were served with all the meals were fresh. The seafood platter had a descent size lobster tail as well as the scallops and shrimp. The grilled chicken was very flavourful. I would highly recomend others to dine there.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

My son ordered the escargot and loved it. He had...

My son ordered the escargot and loved it. He had the calamari too, but it looked commercial - the breading was crumbly and clung too close to the squid to be fresh. The porterhouse was cooked to well on the outer perimeter and medium at the bone when it was ordered medium rare. The vegetable lasagna had deliciously huge chunks of summer squash and cauliflower in it, but some grease pooled in the bottom of the baking dish it was presented in. The bartender did a fair job of mixing the margarita on the rocks even though they normally only serve frozen margaritas. Service was adequate, but not engaging.

Atmosphere: 4/5
Food: 3/5
Service: 4/5
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Restaurantica12
By

Sorry but my other review I forgot to change the...

Sorry but my other review I forgot to change the ratings so I resent this with the proper ratings. We were celebrating our belated Anniversary and had our daughter with us. We love this place but as it is upscale/bit pricey we don't go often. However, our food was fantastic as was the service. Our waitress Amanada was awesome and even the young boy who filled our water glasses was very nice and professional. My daughter(who had never been there before) commented that is was a classy place. The ribs were so tender and just fell off the bone, the baked potato and broccoli were so tender and done to perfection.The salad bar was good not the best in the world but still good. The orange rought was delicious and cooked perfectly. Apparently the fudge cake was delicious but a little to rich for one person to eat the whole thing, so hubby and daughter shared it. The strawberry cheesecake was alright, not the best I have ever had..but it was pretty good. All in all great food, excellent service and fantastic waitress Amanada.....keep up the great work.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Restaurantica12
By

We were celebrating our belated Anniversary and...

We were celebrating our belated Anniversary and had our daughter with us. We love this place but as it is upscale/bit pricey we don't go often. However, our food was fantastic as was the service. Our waitress Amanada was awesome and even the young boy who filled our water glasses was very nice and professional. My daughter(who had never been there before) commented that is was a classy place. The ribs were so tender and just fell off the bone, the baked potato and broccoli were so tender and done to perfection.The salad bar was good not the best in the world but still good. The orange rought was delicious and cooked perfectly. Apparently the fudge cake was delicious but a little to rich for one person to eat the whole thing, so hubby and daughter shared it. The strawberry cheesecake was alright, not the best I have ever had..but it was pretty good. All in all great food, excellent service and fantastic waitress Amanada.....keep up the great work.

Atmosphere: 1/5
Food: 1/5
Service: 1/5
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