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Our prices are subject to change without notice.
BEEF CARPACCIO
Fillet, fresh herb marinade, Dijon mustard, olive oil, Grana Padano cheese,red onions
FRESH SALMON TARTAR / MANGO CORIANDER / SMOKED SALMON
Finely chopped, crispy rice, Wakame sea vegetable,Dish served with fries mix greens .
SHRIMP COCKTAIL
5 shrimps size 13/15, Cognac cocktail sauce
SIGNATURE SMOKED SALMON
Capers, red onions, lemon olive oil
AAA BEEF TARTAR
Chopped beef fillet, egg emulsion, seasonings ,Dish served with fries mix greens
FRESH TOMATO CARPACCIO
Balsamic, arugula, Feta cheese crumble
MUSHROOMS CRAB TEMPTATION
Mushrooms simmered in white wine, cream cheese, crab meat green shallots
FRIED CALAMARI
Spicy lemon mayonnaise, grilled lime, bread crumbs
PAN-FRIED SWEETBREAD
Marsala wine demi-glace, green beans
DEEP FRIED BRIE CHEESE
Sesame seeds, spicy tomato chutney, salad sprouts
FOIE GRAS CREME BRULEE
Salad sprouts, cranberry jelly
BEFFROI'S GOURMET CHOWDER
Lobster bisque, shrimps, scallop, mussels, clams, fresh smoked salmon
PAN-FRIED GIANT SEA SCALLOPS
Candied orange peels, Ricard Pastis, cream
DUCK FOIE GRAS
Fleur de sel, maple stewed apples, rain toasted bread ,Glass of Dom Brial (Muscat de Rivesaltes, natural sweet wine)
CARAMELIZED ONION SOUP
White beer, Swiss cheese gratin
SOUP OF THE MOMENT
SPINACH SALAD / ROSENBERG BLUE CHEESE / MANDARIN
Pecan nuts, white balsamic, grape seed oil
CEASAR SALAD
SEAFOOD SPAGHETTINI / SHAVINGS OF SMOKED SALMON
Shrimp 8/12, scallop, 5 mussels 5 clams, pink shrimps smoked salmon
HOMEMADE CANNELLONI DUO / RED WINE BRAISED BEEF
Mixed greens, tomato sauce, Parmesan Mozzarella gratin
VEGETARIAN LINGUINE
Sauteed vegetables, arugula, olive oil
PARMIGIANA VEAL SCALLOP
Breaded veal scallop, bread crumbs, tomato sauce, Mozzarella, alfredo linguine
WILD MUSHROOM VEAL SCALLOP
Demi-glace, mixed wild mushrooms, alfredo linguine
SMOKED HOMEMADE BABY BACK RIBS
Yukon Gold fries, Ceasar salad portion, Kansas BBQ sauce
MARINATED CHICKEN BREAST / INDIAN STYLE / CORIANDER
Fresh vegetables, Indian marinade, Jalapeños Cheddar mashed potatoes
NEW ZEALAND'S RACK OF LAMB
French cut
AAA GROUND BEEF
Daily chopped, first quality
BEFFROI'S SIRLOIN
Pan-fried, Marsala wine,Seafood velouté, white wine ,Melting goat cheese, grilled pepper emulsion .
BASEBALL CUT / TOP SIRLOIN
Considering the thickness, a cooking more than medium rare is not recommended.
FILET MIGNON / PERFECTLY GRILLED
NEW YORK / STRIP LOIN
BEEF FILET MIGNON SKEWER
8 oz fillet, grilled vegetables and choice of sides
ROYAL BEEF PRIME RIB / SLOW COOKING
Especially aged / great flavor and tenderness
RIB STEAK DRY AGED
T-BONE
SIRLOIN MIX GRILL
Sirloin, 3 shrimps 13/15
FILET MIGNON MIX GRILL
Filet mignon, lobster tail, lamb chops (2)
Alberta beef following strict parameters, fed with oat and barley. Exclusive quality, aged a minimum of 28 days.
SIDES
Baked potato | French fries | Jalapeños Cheddar mashed potatoes | Yukon Gold mashed potatoes
SAUCES
Peppercorn | Bordelaise (red wine reduction) | Wild mushrooms | Bearnaise | Beef stock | Flambé with Cognac
CHILEAN SEA BASS
Parmesan risotto, mashed Edamame soybean
ATLANTIC SALMON PIECE
Basmati rice, fresh vegetables
5 GRILLED SHRIMPS
Basmati rice, pan-fried spinach, grilled lemon
ATLANTIC HALIBUT
Basmati rice, vegetables, hazelnut butter sauce
SAUTEED SCAMPI TAILS
7 scampi, grilled vegetables
SEAFOOD AND SALMON SKEWER
Grilled vegetables, salmon, shrimps, scallops
MIXED SEAFOOD PLATTER
Lobster tail, 3 shrimps 13/15, 3 scallops U10, salmon 4 oz, 5 mussels, 5 clams, pink shrimps, basmati rice and grilled vegetables
All our fish can be grilled, pan-fried or cooked in thinfoil with olive oil.
SAUCES
Hollandaise | Bearnaise | Seafood velouté white wine
LOBSTER TAIL
SHRIMPS 13/15
U10 SCALLOPS
PRAWNS 8/12
JALAPEÑOS CHEDDAR MASHED POTATOES
YUKON GOLD FRENCH FRIES
PORTNEUF BRIE CHEESE
ROSENBERG BLUE CHEESE
ITALIAN SAUSAGE
FLAMBÉ WITH COGNAC
CEASAR PORTION
GRILLED FRESH VEGETABLES
SAUTEED MUSHROOMS / BUTTER AND FRESH HERBS
GARLIC BREAD / MOZZARELLA GRATIN
BUTTER SPINACH / LEMON
PAN-FRIED FOIE GRAS
CHOICE OF 5 DISHES AT $19+tx!(Available from Sunday to Thursday)
Salmon tartare
mango coriander | acidulated arugula croutons | french fries
Wild mushrooms ravioli
red wine truffle oil | demi glace lemon rosemary smoked sour cream espuma
Filet mignon skewer
grilled vegetables | basmati green peppercorn Cognac sauce
Boston steak grilled on maple charcoal
mashed potatoes with Jalapeño Cheddar vegetables of the day
Grilled roman lettuce heart Caesar style
shrimps skewer | garlic Parmesan croutons
Drinks
Bottle of wine
Choice of warm cold appetizer
Main dishes
between $35 $50
Sweet conclusion infusion
Marinated beef carpaccio
balsamic truffle mayo arugula Parmesan
Soup of the day
croutons
7 grain rice nuggets, Arancini style
fresh smoked mushrooms micro-greens spicy mixed oil
BBQ salmon
grilled pineapple barbecue sauce chopped bok choy in sesame oil
Boston steak with melting Brie cheese
Port reduction sauce mashed Yukon Gold potatoes spinach sautéed
Angus flank steak
grilled on maple charcoal candied onions dried blueberries steak house fries with sea salt
Chicken breast
grilled on the bone Oka cheese organic arugula basmati rice bordelaise sauce
Infusion
Price | $99+tx for 2 persons
All our meals include an ice cream with melting chocolate or caramel as well as a choice of beverage : milk, juice or soft drink.
BEEF BURGER
Served with french fries green salad
CHICKEN NUGGETS
Served with french fries green salad
MEET SPAGHETTI
ASSIETTE PLOUFF
3 mini pizzas, 3 mini pogos, 3 chicken nuggets
GRILLED BOSTON STEAK
French fries fresh vegetables
RACK OF BABY BACK RIBS
Served with french fries vegetables
BEEF CARPACCIO
Fillet / fresh herb marinade / Dijon mustard / olive oil / Grana Padano cheese / red onions
FRESH SALMON TARTAR / MANGO CORIANDER / SMOKED SALMON
DISH SERVED WITH FRIES MIX GREENS Finely chopped / crispy rice / Wakame sea vegetable
SHRIMP COCKTAIL
5 shrimps size 13/15 / Cognac cocktail sauce
SIGNATURE SMOKED SALMON
Capers / red onions / lemon olive oil
AAA BEEF TARTAR
DISH SERVED WITH FRIES MIX GREENS,Chopped beef fillet / egg emulsion / seasonings
FRESH TOMATO CARPACCIO
Balsamic / arugula / Feta cheese crumble
MUSHROOMS CRAB TEMPTATION
Mushrooms simmered in white wine / cream cheese / crab meat green shallots
FRIED CALAMARI
Spicy lemon mayonnaise / grilled lime / bread crumbs
PAN-FRIED SWEETBREAD
Marsala wine demi-glace / green beans
DEEP FRIED BRIE CHEESE
Sesame seeds / spicy tomato chutney / salad sprouts
FOIE GRAS CREME BRULEE
Salad sprouts / cranberry jelly
BEFFROIS GOURMET CHOWDER
Lobster bisque / shrimps / scallop / mussels / clams / fresh smoked salmon
PAN-FRIED GIANT SEA SCALLOPS
Candied orange peels / Ricard Pastis / cream
DUCK FOIE GRAS
Fleur de sel / maple stewed apples / raisin toasted bread
GLASS OF DOM BRIAL
(Muscat de Rivesaltes / natural sweet wine)
CARAMELIZED ONION SOUP
White beer / Swiss cheese gratin
SOUP OF THE MOMENT
SPINACH SALAD / ROSENBERG BLUE CHEESE / MANDARIN
Pecan nuts / white balsamic / grape seed oil
CAESAR SALAD
SEAFOOD SPAGHETTINI / SHAVINGS OF SMOKED SALMON
Shrimp 8/12 / scallop / 5 muss els 5 clams /pink shrimps smoked salmon
HOMEMADE CANNELLONI DUO / RED WINE BRAISED BEEF
Mixed greens / tomato sauce / Parmesan Mozzarella gratin
VEGETARIAN LINGUINE
Sauteed vegetables / arugula / olive oil
PARMIGIANA VEAL SCALLOP
Breaded veal scallop / bread crumbs / tomato sauce / Mozzarella / Alfredo linguine
WILD MUSHROOM VEAL SCALLOP
Demi-glace / mixed wild mushrooms / Alfredo linguine
SMOKED HOMEMADE BABY BACK RIBS
Yukon Gold fries / Ceasar salad portion / Kansas BBQ sauce
MARINATED CHICKEN BREAST / INDIAN STYLE / CORIANDER
Fresh vegetables / Indian marinade / Jalapeños Cheddar mashed potatoes
NEW ZEALANDS RACK OF LAMB
French cut
ALL OUR MAIN COURSES ARE SERVED WITH A CHOICE OF:
- Baked potato - French fries - Jalapeños Cheddar mashed potatoes - Yukon Gold mashed potatoes
AAA GROUND BEEF
Daily chopped / first quality
BEFFROIS SIRLOIN
BASEBALL CUT / TOP SIRLOIN
Considering the thickness, a cooking more than medium rare is not recommended.
FILET MIGNON / PERFECTLY GRILLED
NEW YORK / STRIP LOIN
ROYAL BEEF PRIME RIB / SLOW COOKING oz
Especially aged / great flavor and tenderness
FILET MIGNON MIX GRILL
Filet mignon / lobster tail / lamb chops(2)
BEEF FILET MIGNON SKEWER
8 oz fillet / grilled vegetables and choice of sides
RIB STEAK DRY AGED
T-BONE
SIRLOIN MIX GRILL
Sirloin / 3 shrimps 13/15
OUR SEAFOOD AND FISH CAN BE SERVED WITH THESE SAUCES: - Hollandaise - Bearnaise - Butter sauce - Seafood veloute white wine .All our fish can be grilled,
pan-fried or cooked in thinfoil with olive oil.
CHILEAN SEA BASS
Parmesan risotto / mashed Edamame soybean
ATLANTIC SALMON PIECE
Basmati rice / fresh vegetables
5 GRILLED SHRIMPS 8/12
Basmati rice / pan-fried spinach / grilled lemon
BLACK COD FILLET
Basmati rice / vegetables / hazelnut butter sauce
SAUTEED SCAMPI TAILS
7 scampi / grilled vegetables
SEAFOOD AND SALMON SKEWER
Grilled vegetables / salmon / shrimps / scallops
MIXED SEAFOOD PLATTER
Lobster tail / 3 shrimps 13/15 / 3 scallops U10 / salmon 4 oz / 5 mussels / 5 clams / pink shrimps / basmati rice and grilled vegetables
LOBSTER TAIL
SHRIMPS13/15
SCALLOPS U10
PRAWNS 8/12
JALAPEÑOS CHEDDAR MASHED POTATOES
YUKON GOLD FRENCH FRIES
PORTNEUF BRIE CHEESE
ROSENBERG BLUE CHEESE
ITALIAN SAUSAGE
FLAMBÉ WITH COGNAC
CEASAR PORTION
GRILLED FRESH VEGETABLES
SAUTEED MUSHROOMS / BUTTER AND FRESH HERBS
GARLIC BREAD / MOZZARELLA GRATIN
BUTTER SPINACH / LEMON
PAN-FRIED FOIE GRAS
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