Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday | |
Verify with Merchant |
---|
panier de viennoiseries
fruits frais de la saison
painaux bananes
servi avec baies
et yogourt nature
pamplemousse style crème brulee
oeuf
cereales bio
smoothies
A cotes
petit dejeuner american
crepes au babeurre
gaufres a la belge
pain challah dore
oeufs poches rancheros
omelettes
jambon au romain et fromage riopelle
epinards formage de chevre et tomates roties
sandwiches new york
oeufs benedictines pur
canard confit & pommes de terre rissolees
Boissons
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Associated producer: Naturoney - In the restaurant of the hotel TRYP / Wyndham (known as the Pur), chef François Privé abandons his famous tapas menu for a more classic formula to accommodate the NATURONEY honey and its derivatives. On the menu: veal loin with mead sauce and foie gras, pork flank glazed with honey and soy, honey sponge cake and peach compote.
View this Smart List