Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian ...more...See more text
Went in after a long day at work, and enjoyed a nice brasserie-style dining exprience.
The decor is meant to evoke a Parisian brasserie, and I think it works without being tacky.
Service was pretty good, though not the quickest, and the staff friendly (and attractive).
I'd go back!Read more