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The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of ...
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Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall din...
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This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good.
ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy]
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Come enjoy a delicious creation at Miller Tavern. You can also enjoy the sun on their terrace. They are open late all week. You can get there not only by public transit but also by...
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116 Yorkville Ave, Toronto, ON M5R 1C2
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Fine Dining, Canadian Cuisine, Fusion, Italian, Restaurant With Terrace, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet
577 College St, Toronto, ON M6G 1B2
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3885 Yonge St, North York, ON M4N 2P2
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$$$
Steakhouse, Fine Dining, Canadian Cuisine, Restaurant With Party Services, Restaurant With Terrace, Wheelchair-accessible Restaurant, Restaurant With Bar