Welcome to the Executive Learning Centre. Conveniently located on the York University Main Campus; the Centre provides a total executive learning environment with lecture halls, me...more...See more text
The Irvine House is one of Orangevilles original Victorian style homes, built in 1885 by Robert Irvine, a local painter and one of our founding fathers. The house is furnished with...more...See more text
We invite you to enjoy wonderful hospitality in the heart of Collingwood, located along the beautiful shores of Georgian Bay and the wonderful peaks of Blue Mountain. We are a sho...more...See more text
We invite you to enjoy wonderful hospitality in the heart of Collingwood, located along the beautiful shores of Georgian Bay and the wonderful peaks of Blue Mountain. We are a shor...more...See more text
We're more than just a private vacation club. We're a vacation community. Our Members share ownership of beautifully crafted Vacation Homes across Canada, the United States and Mex...more...See more text
We have services and accommodations to meet any of your needs! Whether you just need a place for the weekend or for the whole gang or for the whole sports team! Our suites are avai...more...See more text
We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!Read more