The Rim Rock Cafe

Oysters

Raw with champagne vinaigrette / Rasputin with vodka, creme fraiche / Broiled rockerfellar with spinach, pernod and hollandaise / Rimrock with salmon, bechamel and gruyere cheese

Seared Scallops & Roasted Pork Belly

With an ancho chili sauce, pickled shallots and cilantro oil

Mussels

With white wine, garlic, shallots and cream

Seafood Antipasto

Chef's choice of a variety of chilled, smoked and marinated seafood

Seared Rare Tuna & Ahi Poke

In a savoury sesame miso tuille

Monterey Calamari

Sea salt and pepper sprinkled, pan sauteed and served with hummus and olives

Heirloom Tomato Salad

Creamy honey chive dressing, mimosa garnish

Salmon

Grilled with lobster mashed potatoes, balsamic reduction and lemon beurre blanc

Ahi Tuna

Marinated in soya, sake, mirin and grilled rare with wasabi beurre blanc and coconut jasmine rice

Rib Eye

13 oz beef rib eye served with gorgonzola butter and a red wine demi glace

Venison Tenderloin

Pan fried with foie gras, porcini gnocchi, cognac and red wine demi glace

Duck Two Ways

Thinly sliced duck breast paired with crispy duck confit and caramelized onion jam

Sticky Toffee Pudding

Warm date pudding with warm toffee sauce and housemade vanilla bean icecream

Rimrock Dessert Medley

Collection of five intense miniature desserts