Location
Information
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Details

Cuisine type

  • Quebec,
  • Regional,
  • International,
  • American Cuisine,
  • French,

Dishes

  • Seafood,
  • Vegetarian Cuisine,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Parking,
  • Online Reservation,
  • Eco-friendly Practice,

Languages Spoken

  • French,
  • English,
Location
2050, rue Mansfield, Montréal, QC H3A 1Y9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Services At 5:30 Pm, 7:30 Pm & 9:30 Pm
Services At 5:30 Pm, 7:30 Pm & 9:30 Pm
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Laurie Raphaël

How would you rate this business?
5/5
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  • Atmosphere:
  • Food:
  • Service:
Language:
Eli01
By

Expérience culinaire incroyable

Manger au Laurie Raphael est vraiment une expérience culinaire inoubliable. Le menu dégustation du midi est tellement original, frais, et au menu, des aliments peu utilisés, et succulants. C'est un succès d'un bout à l'autre. Le décor est aussi superbe, et le service impécable! C'est à voir!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 5 Smart Lists

Editor’s Pick
Our picks for Montréal en Lumière 2017

Our picks for Montréal en Lumière 2017

Celebrity chef Daniel Vezina’s Montreal outpost – set up in the posh Hotel Le Germain – boasts creativity on the plate in a modern setting. The star chef will be teaming up with French colleague Jérémy Galvan to offer a gourmet escapade, Lyon-style bien sûr. - $49-$125 before wine

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MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

View this Smart List
Delicious downtown restaurants in Montreal

Delicious downtown restaurants in Montreal

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor – contemporary and warm – bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations can be found.

View this Smart List
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