Vancouver restaurants serving natural and organic wines

In the wine world, natural wines are controversial; many dispute what makes a vino natural. Sommeliers will argue about biodynamic and organic growing techniques, and what chemicals are permitted. As for the rest of us, we know natural, local wines reflect where they come from and are a fitting companion to a farm-to-table meal. Here’s where to make the most of your conscious sipping experience in Vancouver.

Grapes and Soda

1541 W 6th Avenue, Vancouver, BC V6J 1R1

When it comes to natural and organic wines, Grapes and Soda is peerless in Vancouver. The intimate Fairview wine bar serves natural wines exclusively, which makes it the perfect place to geek out on wild yeasts and expound on terroir. With just 25 seats, drinking at this tiny restaurant is a special event to be savoured. Sip and snack on small plates created with the unique wine list in mind.

Stable House Restaurant The

1520 13th Ave W, Vancouver, BC V6J 2G4

After a day of shopping in South Granville, the Stable House Bistro offers a happy respite. The small wine bar is an intimate neighbourhood haunt that offers some snacks and a small selection of larger entrées. The main event is the wine list, which offers several organic and sulphite-free options.

Grapes & Soda Pantry

1535 6th Ave W, Vancouver, BC V6J 1R1

Owners David Gunawan and Dara Young are seriously committed to their farm-to-table dining philosophy. The Farmer’s Apprentice is a cozy and intimate room where diners enjoy an ever-evolving menu. Seasonal produce and locally sourced protein come together on artfully presented plates, which pair beautifully with an unparalleled selection of natural, organic and biodynamic wine.

Salt Tasting Room Ltd

248 Georgia St E, Vancouver, BC V6A 1Z7

Tucked away from Gastown’s main strip, Salt Tasting Room is the perfect place to wile away a rainy evening in Vancouver. International cheeses and charcuterie tasting plates are featured along with an extensive wine list with a heavy emphasis on B.C. wines. Ask your server for natural and organic selections.

Campagnolo Restaurant

1020 Main St, Vancouver, BC V6A 2W1

Campagnolo is a favourite of pasta lovers in Vancouver, but fewer foodies know about the neighbourhood bar on top of its Main Street location. Known for its greasy and delicious dirty burger, “Camp upstairs” also features a carefully selected wine list. Bar manager Peter Van de Reep is a fan of natural wines; his list includes small-batch, artisanal selections imported from France.

Burdock & Co Restaurant

2702 Main St, Vancouver, BC V5T 3E8

Owner and chef Andrea Carlson is one of the city’s pioneers and champions when it comes sustainable, local food. Burdock & Co. is a celebrated expression of Carlson’s food philosophy, which cares for the community and environment. Wine director Matt Sherlock has geared the restaurant’s compact wine list around ‘naturalist’ wines.

The Oakwood Canadian Bistro

2741 4th Avenue W, Vancouver, BC V6K 1P9

The Oakwood’s wood-panelled room has a warmth that makes sipping wine there extra cozy; the roaring fireplace at one end of the restaurant doesn’t hurt either! The neighbourhood bistro blends fine-dining techniques with seasonal, Canadian fare. Wine lovers and locavores will appreciate the beverage list — B.C. wines, available by the glass and bottle, are the stars.

Breakfast is the most important meal of the day, which is why it’s key to know where to find toast, bacon and eggs just the way you like them, seven days a week. From diners to dives to fine dining, Vancouver has plenty of weekday breakfast spots where you can start your morning with a satisfied belly. [Photo courtesy of Cafe Medina]
Things can get chilly above the 49th parallel. Thankfully, Vancouver’s restaurants and bars are heating up with flavourful cocktails inspired by South American tradition: think Cuba libres, pisco sours, caipirinhas and classic margaritas. Here are a few local venues that serve up drinks with Latin liquors and tasty food from below the equator. [Photo courtesy of Cuchillo]
Izakayas first arrived in Vancouver in the early 90s and the lively Japanese-style pubs have been a staple in the city ever since. Some joints stick to tradition, while local chains such as Guu and Hapa Izakaya serve up dishes influenced by the West Coast culinary scene. These Vancouver izakayas will have you shouting “Mou Hitotsu!” (one more!) thanks to their crowd-pleasing food and drinks. [Photo credit: everydayAnalog]
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