Judging from his food, chef Marcelo Croitoru got tired of making rubber chicken. In 2005, after years running a banquet hall and pimping out meals for the masses, Marcelo and his w...more...See more text
now that's italian cooking at its' best! started off with an eggplant and arugula appy, then the prosciutto - provolone veal and hand made pappardelle pasta in a bolognese sauce...a master piece! also, tried the home made bean soup....full blown foodie alert here ! go see Marcelo and Rodi, you will not be disappointed!
Read more