Sorry, we didn't find any business matching “The-Rampant-Chef” in “Kitchener ON”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
B104-1595 Victoria St N, Kitchener, ONN2B 3E6Get directions
If your vehicle or classic car is in need of a little TLC, bring it to the experts at Kitchener Auto Restoration Services. We offer auto body and paint work, as well as vehicle app...more...See more text
Democracy Now! is a national, daily, independent, award-winning news program hosted by journalists Amy Goodman and Juan Gonzalez. Pioneering the largest public media collaboration ...more...See more text
130 Columbia Street West #812, Waterloo, ONN2L 0G6
Chef On Call specializes in catering, online delivery, and takeout in Waterloo, bringing fresh, home-style comfort food right to your door! We combine convenience with deliciousnes...more...See more text
212 King Street South, Waterloo, ONN2J 1R3Get directions
Fun fact: This place used to be a tiny Dairy Queen. The building still gives off DQ vibes. They're serving up fresh premium burgers made from fresh 100% Canadian beef, hand breaded...more...See more text
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...more...See more text
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
We are a locally owned and operated art and drafting supply store, which has been in the same location since 1974. Lynn and Andrew Barlow have owned the store since 1987. We carry ...more...See more text
115 King Street South,Suite 210, Waterloo, ONN2J 5A3Get directions
Scotia Wealth Management is an innovative team-based approach to wealth management that addresses the entirety of your life – your family, your business, your future – one facet at...more...See more text
The Works is a full service, licensed, casual dining restaurant chain with outdoors work themes. The restaurant’s main menu feature is burgers.
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Services in English but many languages spoken in our multi-ethnic parish. We welcome Orthodox Christians & seekers from all backgrounds. View our video then click on the tabs to le...more...See more text
How you manage your wealth today can shape what’s possible tomorrow. At RBC Dominion Securities, we work with you to build personalized, long-term financial strategies that reflect...more...See more text
Everyone at the clinic is great. Very kind and accommodating staff. I was nervous about having chiropractic treatments done, but really needed relief for my back. Dr. Cruickshank was very patient and explained everything to me and before trying different maneuvers she always made sure to ask me if I was comfortable to proceed. Read more