A slice of cheesecake that just about delivers your daily dose of beta-carotene? You don't see that too often so get rid of your guilt for this one! Pumpkin-ginger cheesecake is where delicious and nutritious meet.
Known as nutritional supernovas, berries are chock full of antioxidants that can offer protection against long-term health problems, such as some cancers and heart disease. This recipe is bursting with natural sweetness.
Life is a bowl of cherries when you dig into a wedge of this juicy pie. Enjoy — without feeling guilty! The crust bakes up delectably flaky from a combination of reduced-fat sour cream and a little margarine.
In addition to being useful for soups and one-pot dishes, slow cookers can also bake moist, mouthwatering desserts. Here's how to use your slow cooker for cakes, cobblers and puddings to enjoy a homemade treat.
Devil's food cake has a beguiling, bitter chocolate flavour that's moister and more distinctive in homemade versions. With this recipe in your cook book, you'll never want to buy it pre-made or in packets again!
Italian cannoli pastries, with their fried exteriors and ricotta cheese filling, are full of fat and cholesterol. Save your heart by skipping the fried dough and dipping fresh fruit into chocolate-flecked cannoli "cream" made in a light way
During Passover, followers of the Jewish faith abstain from eating flour or leavened bread— but that doesn't stop them from eating sweets. Here are four delicious, easy-to-make flourless dessert recipes.