Smart Tips

For many hundreds of years, yogurt (the name is an anglicized form of the Turkish word for fermented milk) has been a popular way of preserving the goodness of milk. Yogurt can be made from fresh whole or skim milk from cows, goats or sheep or from r

Pickling adds flavour and preserves at the same time. Here's some tips for perfecting your fermenting.

So you have a great herb garden in your backyard -- now what? Try drying these herbs so they can be stored and used in the future. Here's a simple guide to drying your herbs:

Here are two European specialties that are simple to make and great and great to top-off any dessert. Need a quick gift idea for the holidays? Consider these year-round treats: Rumtopf and brandied cherries.

Sauerkraut and pickled walnuts are fine examples of the modern art of preserving goods for the delight of introducing ­different tastes to the table. Both products taste quite unlike their raw or cooked versions.

Homemade sausages are comforting and hearty — and a welcome addition to any meal. Here are two amazing recipes for your own homemade sausages and brawn.

Two of the most important things to know how to cook are a delicious tomato sauce for pasta and a great marinade for meat. Here's a helpful guide to making both:

Light meats like chicken and turkey are great for a square meal without the calories and fat. For a healthier diet, take a look at these easy recipe ideas.

Used properly, spices can help you lower the salt-content of food without reducing the flavour. Here are some tips.

Want to preserve your produce for as long as you can? All it takes are a few handy kitchen tools and a little bit of organizing.

There's nothing better than snuggling up with a mug of hot chocolate or mulled cider on a cold winter day. Try these recipes when you're looking to keep cozy and stay inside.

Derived from the word molli (concoction), this spicy Mexican sauce is a rich blend of onions, garlic and chili peppers. The signature dark taste and colour come from chocolate, which adds sweetness and a bitter edge that balances the other flavours.

A crust made with kosher salt, pepper, egg whites and water helps to gently cook the bird while locking in moisture for consistent results every time. You be the judge.

When the weather gets cold, it's time to stock your pantry with ingredients for a hearty soup. These recipes are the perfect meal in a bowl.

Fish pies often include butter and cream in the filling. This one cuts back on calories by using milk thickened with cornmeal, which adds a delightfully nutty flavour. Sliced potatoes and cheddar cheese make crisp topping.

When's the last time you considered barley as the ultimate salad topper? Now's your chance. Brimming with nutrients and a perfectly nutty taste, here are two ways to try it in salads.

The beauty about a good Cobb salad is that it'll get even the most extreme carnivore to eat his or her greens. Here's a great version to try tonight.

Classic Spanish paella can be tricky to make because the rice often ends up undercooked and chewy, or overcooked and mushy. This aromatic version uses orzo instead of rice for foolproof results and about an hour of saved time.

These rice-like side dishes are delicious, easy, and could easily steal the spotlight in every meal.

On a busy weeknight, a plate of pasta is the perfect meal to make. But you can make it even better with a few more steps and ingredients.