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Learning to process your canned foods in a hot-water bath will remove any concerns about bacterial contamination.
This recipe lets you preserve ingredients that are perfect with meat sandwiches. One of the benefits of making your own pickles is the ability to vary the spices to suit your taste; make notes after your first batch to tailor the next one.
Need more excuses to eat your veggies? These savoury dips are easy to make and great for parties.
How do you like your favourite hot drinks? Ice cold! Here's how to whip them up in a flash.
These homemade summer-y drinks are the right mix of sweet and refreshing.
These easy tips will come in handy when preparing and cooking fish and seafood.
These seven fixes for common kitchen errors will help make every dish a winner.
Good tools will always make preparing food easier and maybe even make cooking more fun. Keep your kitchen knives in top working order with the below tips and tricks.
Even though a third of all New Year's resolutions are abandoned by February, there's no reason you can't pick a goal and stick to it. To make it happen, choose a resolution that's both specific and achievable, but most importantly, true to what you r
Nothing has the power to transform bland old pasta like a delicious savoury bolognese sauce, or chilli con carne on the side. Try these recipes tonight.
Transform vegetables from your garden into delicious condiments to enjoy throughout the year. These recipes for green tomato chutney and caramelized red onion relish contain no preservatives and are full of flavour.
Leftovers are helpful for cutting down both cooking time and grocery bills. When preparing dinner, try these helpful hints for making extra portions that you can use in meals the next day or freeze for later use.
Sometimes when you're in the middle of cooking multiple foods for your guests, it can be difficult to keep track of everything and you end up with a dish that is "too much" of something. Use these easy tips to rescue your recipes.
Stocks form the basis of many dishes and are often made by simmering animal bones, meat and vegetables together, while adding any ingredients you think will give it flavour. Follow these tips to learn how to make the perfect stock at home.
You can easily preserve fruits, vegetables and herbs in vinegar as people have done for centuries. It produces delicious foods and gives bacteria little chance of thriving. Here's how.
Calgary has tons of festivals lined up this winter, but just a short drive away in the nearby Alberta Parks of Banff, Canmore and Lake Louise you’ll find a whole other roster of events. Here are just 6 you won’t want to miss this winter.
Nothing beats the taste of fresh, homemade pasta. Read on for two basic pasta dough recipes.
Few food items are as comforting and as versatile as fresh, homemade jam. Making your own is easier than you think.
Wash away the blistering summer heat with delicious, refreshing homemade ice-cold iced tea.