Trying out a new recipe isn't as easy as mixing all the ingredients and popping them in the oven. You have to make sure you have the proper bakeware on hand. Here's a list of essential pieces for the home baker.
Patience and careful attention to stirring are the two qualities needed to make marmalade. Unlike clear jelly, or thicker jam with pureed or chunks of fruit, marmalade is a thick syrup with bits of fruit cooked until they are almost translucent.
Angel food cake is a dream dessert for cholesterol-conscious eaters: with blood pressure fighting nutrients in a yummy package, what's not to love? Follow this lemon angel food cake with strawberries recipe, and enjoy!
With apples in abundance at the market, who doesn't dream of oven-fresh apple pie topped with a scoop of ice cream. After tasting this mouth-watering recipe, you and your family will never again enjoy another store-bought apple pie – it's simply that
The aroma of freshly baked bread can be hard to resist. Discover the full range of baked good you can find the next time you drop by your local bakery.
Stuffed with dried apricots, toasted almonds and crushed Italian amaretti cookies to bind the filling, peaches make a fabulous warm dessert. Vanilla (or ginger!) ice cream is a natural topper.
The traditional bread of the Jewish Sabbath, this attractive loaf is braided and given a shiny coating of egg wash. Scrumptious the day it's baked, and you can use leftovers (if any) to make the best French toast you'll ever taste!
Aptly named indeed, this cake and its accompanying frosting is so light and airy that you'll swear it'll float away if you don't eat it quickly. It's also free of any fat, and can be the base for many a light, luscious dessert.